Joselito Candle Chorizo
100% natural, no additives or preservatives
Additional information
Content
- Pieza de Chorizo Vela Joselito envasada al vacío (peso +/-250 g)
100% natural, no additives or preservatives
Chorizo Vela is a blend of minced meats exclusively from Joselito’s own herd of pigs, seasoned with sea salt, paprika, garlic, and sugar. The meat is kneaded, stuffed, and undergoes a natural maturation-drying process for several months, after which it offers an intense flavor and aroma. When cut, it shows a fine mince and bright red coloration with varying intensities, typical of fat infiltration in the muscles of pigs fed 100% naturally.
When cut, it shows a fine mince and bright coloring, typical of the fat infiltration in the muscles of free-range pigs.
The ingredients of Chorizo Vela are: pork lean, sea salt, paprika, garlic, and sugar.
Chorizo Vela Joselito is cured naturally for over 3 months.
Whole piece vacuum-packed and wrapped in Joselito designer gift paper.
Chorizo Vela Joselito should be stored in a cool, dry place.
Chorizo Vela Joselito should be removed from its packaging 24 hours before consumption.
It is recommended to consume Chorizo Vela Joselito at room temperature, between 20 and 25ºC.
It is known for being juicy, finely minced, and tender, with touches of paprika that give it its unmistakable red tone. With an intense and unctuous flavor, Chorizo Vela Joselito presents a refined balance between meat and fat. As one of the most flavorful and palatable products from Joselito pigs, it is also one of the most distinguished and appreciated worldwide.
| Energy value (KJ/Kcal) | 1.752 KJ / 423 Kcal g |
| Protein (g) | 26 g |
| Carbohydrates (g) | 1,2 g |
| Fat (g) | 35,4 g |
| Saturated | 10,1 g |
| Monounsaturated | 21 g |
| Polyunsaturated | 4,3 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3,3 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.