Joselito Salchichón
100% natural, no additives or preservatives.
Additional information
Content
- 1 Pieza de Salchichón Joselito, envasada al vacío (peso: 1.1 Kg)
100% natural, no additives or preservatives.
For optimal enjoyment of the product’s qualities, the salchichón is carefully sliced according to the most appropriate thickness standards.
Tender hint of pepper that gives an intense aroma to the extra-fine mince of Joselito Salchichón, also seasoned with sea salt and garlic. Visually, a wide range of purplish and reddish tones can be seen, reflecting a meaty structure and a brilliant color that provoke an extraordinary tasting experience—a perfect coordination of the finest meat mince with the exact touch of pepper and garlic.
The ingredients of Joselito Salchichón are: pork lean, sea salt, pepper, and garlic.
Joselito Salchichón undergoes a natural curing process of more than 6 months.
Whole piece, wrapped in Joselito red gift paper.
Joselito Salchichón should be stored in a cool and dry place.
Joselito Salchichón should be taken out of its packaging 24 hours before consumption.
To appreciate the flavor and aroma of Salchichón, it should be consumed at room temperature between 20 and 25 ºC.
Made with noble cuts of Joselito Pork. It presents an intense aroma and a great balance between fat, lean meat, and the perfect touch of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double mincing. Cured in natural drying rooms and cellars.
| Energy value (KJ/Kcal) | 1843 KJ / 445 Kcal g |
| Protein (g) | 26.6 g |
| Carbohydrates (g) | 0 g |
| Fat (g) | 37.6 g |
| Saturated | 10.9 g |
| Monounsaturated | 22.3 g |
| Polyunsaturated | 4.4 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3.5 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.