ONLY FROM JANUARY TO MARCH
The Montanera and Joselito pig
Joselito's selected pieces come from pigs fed 100 % naturally on acorns and grass. The fattening season is called the “Montanera”, the period when Joselito's pigs eat 7 to 10 kilos of acorns and 3 kilos of herbs a day. Due to the “Montanera”, Joselito only prepares its ham during the winter months (January, February and March) when the meat is available.