JOSELITO NUDE

Fresh Meat Cuts
Joselito

ONLY FROM JANUARY TO MARCH

The Montanera and Joselito pig
Joselito's selected pieces come from pigs fed 100 % naturally on acorns and grass. The fattening season is called the “Montanera”, the period when Joselito's pigs eat 7 to 10 kilos of acorns and 3 kilos of herbs a day. Due to the “Montanera”, Joselito only prepares its ham during the winter months (January, February and March) when the meat is available.
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JOSELITO NUDE

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Joselito's fresh cuts of meat
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