SINCE 1868

Six Generations Crafting the Best Ham in the World

MORE THAN A BRAND, A LEGEND

With more than 150 years of experience, Joselito treasures the secrets of a tradition passed down through six generations who have shared a single obsession: producing the Best Ham in the World.

In 1868, Vicente Gómez chose the town of Guijuelo (Salamanca) to begin the family production of ham, and here the story of Joselito began—always tied to the village, where today, in natural drying rooms and cellars, the best ham in the world is cured.

DECLARED THE BEST HAM IN THE WORLD

Joselito is a culinary gem acclaimed by the great geniuses of gastronomy and the most important critics. Present in the most prestigious restaurants and gourmet stores in 56 countries, Joselito is more than a brand—it's a legend.

Passionate about perfection in every detail of the process: from raising free-range pigs to natural curing in centuries-old cellars. Joselito doesn't just preserve a legacy—it elevates it to the category of culinary art, recognized across five continents.

Six Generations Crafting the Best Ham in the World

With more than 150 years of experience, Joselito treasures the secrets of a tradition passed down through six generations who have shared a single obsession: producing the Best Ham in the World.

Joselito is a culinary gem acclaimed by the great geniuses of gastronomy and the most important critics. Present in the most prestigious restaurants and gourmet stores in 56 countries, Joselito is more than a brand—it's a legend.

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Six Generations Crafting the Best Ham in the World

With more than 150 years of experience, Joselito treasures the secrets of a tradition passed down through six generations who have shared a single obsession: producing the Best Ham in the World.

Joselito is a culinary gem acclaimed by the great geniuses of gastronomy and the most important critics. Present in the most prestigious restaurants and gourmet stores in 56 countries, Joselito is more than a brand—it's a legend.

The Heart of Joselito