Productos

Coppa Joselito

INGREDIENTS

The ingredients of Coppa Joselito are: pork head, sea salt, pepper and garlic

MATURING

Coppa Joselito is naturally matured for more than 6 months.

FORMAT

Whole piece vacuum packed and wrapped in Joselito gift wrapping paper.

PRESERVATION

Keep in a cool and dry place

PREPARATION

Coppa Joselito should be removed from its packaging 24 hours before consumption

CONSUMPTION

It is recommended to consume the Coppa Joselito at room temperature, between 20 and 25 ºC.

TASTING NOTE

Coppa Joselito is characterized by an intense and prolonged taste on the palate. It is a succulent piece that lies just below the spine in cranial position. The exceptional marbling is skilfully distributed throughout the reddish flesh of different shades, and the delicate touch of pepper, adds grace. Coppa is balanced and easy on the tongue, capable of conquering any palate with its enveloping and refined flavour.

100% Natural · No preservatives or additives

DESCRIPTION COPPA JOSELITO

Coppa Joselito is made using only the head of the pig, it is a triangular shapes piece located next to the loin at the base of the skull It is seasoned with sea salt, pepper and garlic and shares the same muscles with the back, (longissimos, lumbar and thoracic), but only the portions corresponding to its insertion

The coppa undergoes a natural curing-drying process of about 5 months and the cut is characterized for being a streaky piece of intramuscular fat and particularly intermuscular, with a marbled appearance. The characteristic dull red tone is tinged with fatty marbling giving rise to a greater protagonism of the rosy white that constitutes a succulent meat and intense aroma.

NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product

Energy value (Kcal/Kg)	1850 kJ 446 Kcal
Protein (g)	30'9 g.
Carbohydrates 0 g. of which :	Sugars 0 g.
Fat 35'8 g. of which :	Saturated 11'4 g. Monounsaturated 20'3 g. Polyunsaturated 4'1 g.
Dietary fibre	0 g.
Salt	4'1 g.