Joselito Candle Salami
100% natural, no additives or preservatives
Additional information
Content
- Pieza Salchichón Vela Joselito, envasada al vacío (peso +/-250 g)
100% natural, no additives or preservatives
Salchichón Vela displays a combination of different color tones ranging from reddish to purple. This piece is made from a mix of minced meats exclusively from the noble cuts of the pig, seasoned with sea salt, pepper, and garlic.
The mixture is carefully kneaded and stuffed, then undergoes a natural curing process of three months, after which it becomes a delicate piece with a characteristic aroma and flavor, distinguished by its extra-fine mince and shiny appearance when sliced.
The ingredients of Joselito Salchichón Vela are: pork lean, sea salt, pepper, and garlic.
Salchichón Vela undergoes more than 3 months of natural curing.
Whole piece vacuum-packed and wrapped in Joselito designer gift paper.
Joselito Salchichón Vela should be stored in a cool, dry place.
Joselito Salchichón Vela should be removed from its packaging at least 24 hours before consumption.
To appreciate the flavor and aroma of Joselito Salchichón Vela, it should be consumed at room temperature, between 20 and 25 ºC.
Tender texture and juiciness derived from its double mincing, crafted by hand. Delicate flavor with subtle notes of pepper. Smooth and fluid mouthfeel. Salchichón Vela is known for its delicacy, thanks to the fine mince and the fat infiltrated into the muscles of pigs raised 100% naturally, resulting in a very harmonious, intense flavor and a unique aroma.
| Energy value (KJ/Kcal) | 1.855 KJ / 448 Kcal g |
| Protein (g) | 26,6 g |
| Carbohydrates (g) | 0 g |
| Fat (g) | 37,9 g |
| Saturated | 11 g |
| Monounsaturated | 22,5 g |
| Polyunsaturated | 4,4 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3,5 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.