Joselito's Restaurants

Trained in renowned national and international kitchens, Toni has found in Joselito the perfect stage to express his culinary philosophy: celebrating the natural, reinterpreting tradition, and serving excellence without artifice.

In every dish, Toni advocates for a cuisine that listens to its roots. His work developing recipes featuring Joselito products—from the Gran Reserva Ham to limited editions like the Etxebarri Chorizo or Sobrasada—reveals an approach that is respectful, creative, and always flavor-driven.

Understated in manner but unwavering in vision, Toni leads the brand’s culinary developments and defines the gastronomic identity of our spaces, where every dish tells a story and every cut is a tribute to Iberian heritage.