AN ALLY FOR YOUR HEALTH
100% Natural
No preservatives, no additives.
Good for cardiovascular health
Promotes the production of good cholesterol (HDL) while reducing bad cholesterol (LDL). Its high content of oleic acid and polyunsaturated fatty acids mitigates the risk of cardiovascular diseases.
Good for intestinal health
Has a protective and preventive effect against symptoms of intestinal inflammation, and improves gut microbiota.
Provides vitamins and happiness
Natural and nutritious, contains no additives or preservatives. Provides proteins, phosphorus, and vitamins B and E. Rich in iron, magnesium, zinc, and calcium.
Contains the precursors of serotonin, the happiness hormone.
JOSELITO IS HEALTH
At Joselito we only make 100% natural products
Products from free-range pigs raised naturally, their meat is rich in oleic acid, a type of heart-healthy monounsaturated fat. The high oleic acid content in Joselito Hams helps reduce cholesterol and triglycerides*. All this makes Joselito ham a gastronomic luxury that can also be part of a balanced diet.
*(Mayoral, P. et al. The Journal of nutrition, health and aging 2003; 7;2: 84-89.)
100 g of Joselito Ham provides:
24%
Vitamin B
of the recommended daily amount.
30%
Phosphorus
of the recommended daily amount.
33%
Proteins
of the recommended daily amount.
Committed to research and development
Our research and development department, composed of top-level agronomists, agricultural engineers, and veterinarians, analyzes everything from the quality of the land, grasses, and acorns in the pastures to the final composition of the finished product. All with the sole purpose of remaining true to its principles: producing the best meat product in the world with 100% natural production.
A distinctive brand for its commitment to the environment
Joselito advocates for natural production, without preservatives or colorings. Lactose-free and gluten-free. With absolute control over the entire production process. 'From the genetics and feeding of our animals to the aging and curing of each of our pieces.'
Joselito promueve diferentes estudios sobre los efectos beneficiosos del ácido oleico para la salud, entre ellos, tesis doctorales y laboratorios de investigación en colaboración con:
