Joselito Chorizo
100% natural, no additives or preservatives
Additional information
Content
- 1 Pieza de Chorizo Joselito, envasada al vacío (peso: 1 - 1.1 Kg)
Chorizo is understood as the mixture of minced meats, exclusively from noble pork cuts, seasoned with sea salt, paprika, garlic, and sugar, kneaded and stuffed into casing, which has undergone a drying-maturation process, characterized by its red color and distinctive aroma and flavor.
When cut, it shows a coarse mince and a bright color due to the infiltration of fat in the muscles of the free-range pig.
To facilitate consumption and fully enjoy its qualities, the slicing—carried out rigorously and at the right thickness—is always ready to serve.
Ingredients
The ingredients of Joselito Chorizo are: pork lean, sea salt, paprika, garlic, and sugar.
Curing
6 months of natural curing.
Format
Whole piece vacuum-packed, wrapped in Joselito red gift paper.
Preparation
Joselito Chorizo should be removed from its packaging 24 hours before consumption.
Conservation
Joselito Chorizo should be stored in a cool, dry place.
Consumption
To appreciate the flavor and aroma of Joselito Chorizo, it should be consumed at room temperature, between 20 and 25ºC.
Tasting note of Joselito Chorizo
Made with noble cuts.
Its intense and juicy flavor reflects the perfect balance between the structure of the meat and the ideal paprika seasoning, offering excellent persistence on the palate that overwhelms the senses and leaves a sensation of creaminess hard to imitate.
Cured in natural drying sheds, which give the product its magnificent nuances of aroma and flavor.
NUTRITIONAL VALUES*
| Energy value (KJ/Kcal) | 1.722 KJ / 415 Kcal g |
| Protein (g) | 26 g |
| Carbohydrates (g) | 1,2 g |
| Fat (g) | 34,6 g |
| Saturated | 9,9 g |
| Monounsaturated | 20,5 g |
| Polyunsaturated | 4,2 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3,8 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.