Sobrasada Joselito
100% natural, sin aditivos ni conservantes
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- 1 sobrasada artesanal de 500gr
100% natural, sin aditivos ni conservantes
Joselito's artisanal Sobrasada is made with the finest prime cuts of pigs raised in open pastures, allowing them to benefit from the acorn production of holm oak and cork oak forests.
It has a smooth and compact appearance, with a homogeneous and slightly grainy texture. Its intense red color, characteristic of the product, indicates the presence of paprika, balanced with the orange hues typical of pork meat. Its surface may show a natural sheen, indicating its freshness and proper curing. When sliced, it reveals a uniform mass, free of cracks or exudate, a sign of careful and artisanal preparation.
The ingredients of Joselito Sobrasada are exclusively meat, paprika, sea salt, and spices. Kneaded and stuffed in natural casing.
Cured in natural drying rooms, which give the product its magnificent aromatic and flavor nuances.
Joselito Sobrasada should be stored between 0 and 6°C.
It should be taken out of the refrigerator a while before consumption.
It should be consumed at room temperature to appreciate its creamy texture and enhance its aromas.
Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the ideal touch of paprika, offering excellent persistence on the palate that overwhelms the senses, leaving a sensation of creaminess that is hard to imitate.
