Bittor Arginzoniz, chef of the Basque grill restaurant Etxebarri - recently ranked as the third best restaurant in the world by 'The World's 50 Best' list - and José Gómez, owner of Joselito, the best ham in the world, unite in this volume their passion for excellence and perfect product craftsmanship. Both lead two of the most highly regarded brands - Joselito and Etxebarri - recognized by top chefs and food critics.
Anecdotes, milestones, memories, curiosities, recipes, products and reflections follow as the common thread of this book, intertwining a story that intimately connects two undisputed titans of gastronomic products, accompanied by spectacular photographs that invite enjoyment. A sensory pleasure - in paper form.
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Etxebarri is chef Bittor Arginzoniz's grill restaurant. Located in the idyllic natural setting of the Atxondo valley in Biscay, this grill house is renowned for its cuisine and grill techniques, following the ancestral tradition of using different types of firewood, fire, embers and the perfumed trace of smoke.