Sliced Joselito Gran Reserva Ham
100% Natural, No additives or preservatives
Additional information
Content
- 1 Blíster de Jamón Joselito Gran Reserva Loncheado 70 g
100% Natural, No additives or preservatives
Joselito Gran Reserva Ham 100% Natural is unlike any other. Its shape is elongated and slender, and its fragrant, delicate meat has a shiny appearance, ranging from pink to purplish red.
Sliced Joselito Ham presents fine fat marbling, which gives it a beautiful marbled appearance and provides great juiciness and a delicate texture. The fat, one of Joselito’s great secrets, is highly aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable, nuanced, intense, and lingering flavor.
Joselito Ham fat has a high content of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, which helps maintain proper cholesterol levels in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely natural food.
Ham and sea salt.
More than 36 months of natural curing.
1 pack of 70g Sliced Joselito Gran Reserva Ham, vacuum-packed.
Keep refrigerated between 4 and 10 ºC.
Remove from the refrigerator 1 hour before consumption so the Joselito Ham reaches room temperature.
To fully enjoy the organoleptic properties of Sliced Joselito Ham, it is recommended to consume it at room temperature.
Fine-legged ham. Fat ranging from golden to pinkish, soft and unctuous. Meat with varied shades from deep red to pale pink, with numerous shiny marbled fat infiltrations that melt on the palate. Its flavor is smooth and delicate, slightly sweet at first, with the unctuousness of the fat melting sublimely on the palate.
| Energy value (KJ/Kcal) | 1.476 KJ / 355 Kcal g |
| Protein (g) | 29,6 g |
| Carbohydrates (g) | 0 g |
| Fat (g) | 26,3 g |
| Saturated | 8,1 g |
| Monounsaturated | 15,5 g |
| Polyunsaturated | 2,7 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3,7 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.