Boneless Joselito Gran Reserva Ham
100% natural, no additives or preservatives
Additional information
Content
- 1 Jamón Joselito Gran Reserva Deshuesado 4-4,5 Kg
Boneless Joselito Ham is unlike any other. Its shape is elongated and slender, and its fragrant, delicate meat has a shiny appearance, ranging from pink to purplish red.
Boneless Joselito Ham has fine fat marbling, giving it a beautiful marbled appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is highly aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor full of intense and lingering nuances.
Joselito Ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil. It helps maintain proper cholesterol levels in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely natural food.
Ingredients
Ham and sea salt.
Curing
More than 36 months of natural curing.
Format
Boneless Joselito Ham vacuum-packed.
Conservation
Store refrigerated between 4 and 10 ºC.
Preparation
Remove from refrigeration half a day before consumption to allow Joselito Ham to reach room temperature.
Consumption
To fully enjoy the organoleptic properties of Boneless Joselito Ham, it is recommended to consume it at room temperature.
NUTRITIONAL VALUES*
| Energy value (KJ/Kcal) | 1476 KJ / 355 Kcal g |
| Protein (g) | 29.6 g |
| Carbohydrates (g) | 0 g |
| Fat (g) | 26.3 g |
| Saturated | 8.1 g |
| Monounsaturated | 15.5 g |
| Polyunsaturated | 2.7 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3.7 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.