Joselito Ham 2011 Vintage
100% natural, no additives or preservatives
Additional information
Content
- 1 Jamón Joselito Vintage Añada 2011
- 1 Manual de corte Joselito
- 1 Recetario Joselito con Estrellas
- 1 Mandil de maestro cortador de Joselito
100% natural, no additives or preservatives
Ham and sea salt.
The 2011 Joselito Vintage Ham has more than 9 years of natural curing.
Store the Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).
You should know how to cut and preserve the Joselito Ham in perfect condition. For more information, visit: Joselito Ham Cutting.
For maximum enjoyment of the organoleptic properties of the 2011 Joselito Vintage Ham, it is recommended to consume it at room temperature.
Fine-leg ham. Fat ranging from golden to rosy, soft and unctuous in consistency. Meat with tonal variations from deep red to pale pink, with numerous infiltrations of bright marbled fat that melts on the palate. Its flavor is smooth and delicate, slightly sweet at first, with the unctuousness of its fat melting sublimely in the mouth.
