Jamones Joselito

Joselito Great Reserve Ham

100% natural, no additives or preservatives
Sin glutenSin lactosa

Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.

It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.

Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and therefore helps to maintain an adequate level of cholesterol in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is a totally natural food.


Ham and sea salt

More than 36 months of natural curing.

Keep Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).

Conservación Jamón Loncheado

Conservar en frío entre 4 y 10ºC.


You should know how to carve and keep the Joselito Ham in perfect conditions. For more information visit: Carving a Joselito Ham


For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature.

Fine leg ham. Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.
Average nutritional values (g/100g) of the product
Energy value (KJ/Kcal) 1.476 KJ / 355 Kcal
Protein (g) 29,6 g
Carbohydrates g of which (g) 0 g
Fat 26,3 g of which Saturated 8,1 g
Monounsaturated 15,5 g
Polyunsaturated 2,7 g
Dietary fibre (g) 0 g
Salt (g) 3,7 g
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.