Una creación exclusiva entre Joselito y el chef Bittor Arginzoniz. Chorizo artesanal, 100% natural, curado en tripa natural con pimiento choricero de caserío.
Joselito x Etxebarri Chorizo is a limited edition created in collaboration with chef Bittor Arginzoniz, soul of the Etxebarri restaurant, and represents a unique fusion of Iberian pork tradition and fire-driven culinary artistry.
This artisanal chorizo is made solely with Joselito pork loin, farmhouse choricero pepper, sea salt, and garlic. It is hand-stuffed in natural casing and cured for over three months in natural drying rooms, without preservatives or additives.
Joselito pork loin, farmhouse choricero pepper, sea salt, garlic. No preservatives or additives.
Over 3 months in natural drying rooms, with traditionally controlled temperature and humidity.
Remove packaging at least 24 hours before consumption. Serve at room temperature (20 °C - 25 °C).
Store in a cool, dry place between 4 °C and 10 °C. Once opened, keep refrigerated and consume within 7 days.
Can be consumed directly, sliced thinly, or used in signature cuisine dishes. Ideal for gourmet charcuterie boards or as an appetizer.
Compact texture and fine mince.
Intense aroma, with smoky nuances and a balanced flavor where the natural sweetness of the choricero pepper blends with the nobility of the pork loin. Long finish, with a delicate presence of garlic that rounds out the experience.
| Energy value (KJ/Kcal) | 1.845 KJ / 441 Kcal g |
| Protein (g) | 27,6 g |
| Carbohydrates (g) | 1,1 g |
| Fat (g) | 36,5 g |
| Saturated | 11,3 g |
| Salt (g) | 3,6 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.
