Fresh Meat of Season
The noble cuts of Joselito Fresh Meat come from Joselito "Happy Pigs", raised in total freedom in the dehesa, where they roam more than 10 kilometers daily in search of their favorite food. During the Montanera season, they are fed 100% naturally, consuming up to 7 kg of acorns and 3 kg of grass daily. Thanks to this exceptional diet, their meat acquires a unique flavor and unparalleled organoleptic and health properties.
Available only from January to March, Joselito Fresh Meat is a true gastronomic treasure, a reflection of tradition and excellence.
Available only from January to March, Joselito Fresh Meat is a true gastronomic treasure, a reflection of tradition and excellence.
For ham lovers
Gift Joselito
Gifting Joselito is sharing with those around you a unique gastronomic experience, born from dedication and care of more than 150 years of tradition.
Each piece of Joselito is the result of an artisanal process that goes from the free-range breeding of our Happy Pigs to their slow curing. The result is reflected in an unmistakable flavor.
It is a product of unparalleled quality, a detail that reflects good taste and appreciation for authenticity. Whether for a special occasion or simply to surprise, Joselito transforms any moment into something memorable.
Each piece of Joselito is the result of an artisanal process that goes from the free-range breeding of our Happy Pigs to their slow curing. The result is reflected in an unmistakable flavor.
It is a product of unparalleled quality, a detail that reflects good taste and appreciation for authenticity. Whether for a special occasion or simply to surprise, Joselito transforms any moment into something memorable.
