100% Natural
An ally for your health
High antioxidant activity
Joselito ham is also known for its strong antioxidant properties.
Lower Triglycerides
Reduce the risk of cardiovascular disease and protect the heart.
Lower Cholesterol
As demonstrated in her doctoral dissertation, Dr. Paula Mayoral Badiano. Mayoral et al. (2003).
At Joselito we only make natural products, free from additives and preservatives, as well as gluten and lactose free. The high oleic acid content in Joselito Hams lowers cholesterol and triglycerides*
*(Mayoral, P. et al. The Journal of nutrition, health and aging 2003; 7;2: 84-89.)
Energy per 100g
COMPARISON CHART
Cookie Chocolate
500 kcal / 100g
Pasta
359 kcal / 100g
Rice
328 kcal / 100g
Joselito Ham
309 kcal / 100g
Committed to research and development
Our research and development department, made up of agronomists and agricultural engineers as well as first class veterinarians, analyses everything from the quality of the soil, grasses and acorns in the pastures, to the final composition of the product produced. All this for the sole purpose of remaining true to the brand’s guiding principle: to produce the best meat product in the world through 100% natural production.
A distinctive brand for its commitment to the environment
Joselito advocates natural production, without preservatives or colouring agents. Lactose and gluten free. With full control over the entire production process. “From the genetics and feeding of our animals to the ageing and curing of each of our pieces”
Joselito promotes different studies on the beneficial effects of oleic acid on health, including doctoral theses and research laboratories in collaboration with:
