Joselito Fan Cut Pasties
Without Complications
Available at El Corte Inglés -> see product
Additional information
Content
- 5 empanadillas de Abanico Joselito (Peso Neto: 150g)
Its fine and elegant dough conceals a seductive sauté of pepper, onion, and tomato.
A filling with a very pure, natural flavor, where the essence of each ingredient is prominent, especially the unmistakable flavor of Joselito Abanico.
Format
5 Joselito Abanico Empanadas
(Net Weight: 150g)
Ingredients
Filling (67%): Joselito Abanico, onion, fried tomato (tomato, sunflower oil, sugar, corn starch, salt, onion, and garlic), red pepper, green pepper, Joselito pancetta, extra virgin olive oil, salt, garlic, and pepper.
Empanada dough (33%): wheat flour, pork lard, salt, and yeast.
Contains: Gluten.
Conservation
Store in the freezer at -18ºC.
Once defrosted, keep refrigerated for a maximum of 24h.
If the product is defrosted, consume it. Never refreeze.
Preparation
1. Remove the cardboard packaging and plastic tray.
2. Heat abundant oil to 200ºC for 1-2 minutes.
3. Fry the empanadas until golden brown.
4. Finish in the oven at 200ºC for 3 minutes so the heat reaches the core of the product.
NUTRITIONAL VALUES*
| Energy value (KJ/Kcal) | 1195 KJ / 287 Kcal g |
| Protein (g) | 11.2 g |
| Carbohydrates (g) | 17.1 g |
| Fat (g) | 19.3 g |
| Saturated | 6.5 g |
| Salt (g) | 1.55 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.