Exceptional cuts, aged for 30 days with our artisanal secrets. Time, art and patience work their magic.

Each Chuleta Supernatural Joselito is unique and unrepeatable. Personally selected from thousands of cuts, it meets criteria no other producer applies: a fat infiltration index above 30%, a specific meat colour and a texture achieved only through artisanal ageing. Just a handful of cuts each year reach this category.

Supernatural Chulettas follow exclusive guidelines. A private step to access a Supernatural event.

• High marbled fat content providing unctuousness and an unmistakably unique flavour.
• 30-day artisanal ageing under controlled temperature and humidity, following Joselito's exclusive process.
• Individual traceability label on each cut.
• 100% acorn-fed Iberian origin, fully traceable from the dehesa to your table.

Only cuts that pass this selection process earn the Supernatural designation. Each season, only a few dozen chulettas reach this level.

Joselito Supernatural Chuleta is a unique, representative and flavourful cut. Semi-aged meat with an unmatched intensity, aroma and texture.

Sourced from the loin of 100% acorn-fed Iberian pig, the Joselito Supernatural Chuleta stands out for its extraordinary fat infiltration, responsible for its deep aroma and unrivalled juiciness. When cooked on a griddle or over charcoal, the fat melts gently, amplifying the notes of Iberian pig raised free-range in Spanish dehesas. A seasonal, limited and unique product that reflects the very best Joselito has to offer.