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Jamón Joselito Vintage Añada 2014

Sin glutenSin lactosa
INGREDIENTS

The ingredients of the Joselito ham are: Iberian ham and sea salt.

Curación

El Jamón Joselito Vintage de 2014 tiene más de 6 años de curación natural.

PRESERVATION

Keep Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).

PREPARATION

You should know how to cut and keep the Joselito Ham in perfect condition. For more information visit: Cut Joselito Ham

Consumo

Para un mayor disfrute de las propiedades organolépticas del Jamón Joselito Vintage de 2014 es recomendable consumirlo a temperatura ambiente.

TASTING NOTE
Fine leg ham. Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.
Ekomi