FORMAT
1 Blister pack of Sliced Joselito Vintage Ham 70 g
INGREDIENTS
Ham and sea salt.
CURING
More than 80 months of natural curing.
CONSERVATION
To appreciate the flavor and aroma of the product, it should be consumed at room temperature between 20-25ºC.
Preparation
Remove from the refrigerator 1 hour before serving to allow the Joselito Vintage Sliced Ham to temper.
CONSUMPTION
For greater enjoyment of the organoleptic properties of Joselito Vintage Sliced Ham, it is advisable to consume it at room temperature 20-25 ºC.