An ally for your health
High antioxidant activity
Joselito Ham also contains Quercetin, a flavonol known for its strong antioxidant properties.
Reducing the risk of cardiovascular diseases and protecting the heart.
As demonstrated in her doctoral thesis by Dr. Paula Mayoral Badiano. Mayoral et al. (2003).
At Joselito we only make natural products, totally free of additives and preservatives, and they do not contain gluten or lactose. Its high content of oleic acid in Joselito Hams reduces cholesterol and triglycerides *
*(Mayoral, P. et al. The Journal of nutrition, health and aging 2003; 7;2: 84-89.)
Energy supplied per 100 g
550 kcal / 100 g
359 kcal / 100 g
328 kcal / 100 g
309 kcal / 100 g
Betting on research and development
Our research and development department, made up of top-level agronomists, agricultural and veterinary engineers, analyze the quality of the land, herbs and acorns from the pastures, to the final composition of the finished product. All this with the sole purpose of remaining faithful to its principles: to elaborate the best meat product in the world with a 100% natural production.
A distinctive brand for its commitment to the environment
Joselito defends natural production, without preservatives, colorants, lactose, or gluten, with absolute control of the entire production process. "From the genetics and feeding of our animals to the aging and healing of each of our pieces."
Joselito promotes different studies on the beneficial effects of oleic acid for health, among them, doctoral theses and research laboratories in collaboration with: