JOSELITO AND HEALTH

Natural products
without additives or preservaties

100% NATURAL PRODUCTS

The high content of oleic acid in Joselito cured hams can help reduce cholesterol and triglycerides
The results of this medical research has shown that Joselito Ham is very rich in oleic acid and natural antioxidants. In addition, they have concluded that the high content of oleic acid and natural antioxidants allows to:

Reduce
cholesterol

Doctoral Thesis of D. Mrs. Paula Mayoral Badiano. Mayoral et al. (2003). Effect of ham protein substitution on oxidative stress in older adults. The Journal of Nutrition, Health and Aging; 7,2:84-89.

Reduce
triglycerides

Reducing the risk of cardiovascular health issues, by protecting the heart.

High
antioxidant activity

Joselito ham also contains the flavonoid quercetin, well-known for its strong antioxidant properties.
 
Joselito and Research
Joselito has participated in several studies on the health benefits of oleic acid, including doctoral theses and laboratory research, in collaboration with:
Universidad de Salamanca Universidad Complutense de Madrid Universidad de Extremadura Universidad de Sevilla Universidad De Códoba Universidad de Évora

Article onJoselito's R&D
The iberian pig "NASA"

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