Joselito Ham 2011 Vintage
100% natural, no additives or preservatives
We will notify you when the product is available.
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INGREDIENTS
Ham and sea salt.
Curing
The 2011 Vintage Joselito Ham has been cured naturally for over 9 years.
Conservation Wholepiece
Store the Joselito Ham in a dry place at room temperature (approx. 20 - 25 ºC).
Preparation
Learn how to cut Joselito Ham and store it in perfect condition. For more information, visit: Cutting Joselito Ham.
Consumption
For greater enjoyment of the organoleptic properties of the 2011 Vintage Joselito Ham, it should be consumed at room temperature.
Tasting Note
Fine leg ham. Golden to pinkish fat with a soft, creamy consistency. The meat varies in colour from deep red to pale pink, with significant bright fat marbling that melts on the palate. Its flavour is smooth and delicate, slightly sweet at first, with a surprisingly unctuous fat that melts on the palate in a sublime way.
