Joselito Gran Reserva Shoulder Ham Piece

Joselito Gran Reserva Shoulder Ham Piece 1

Joselito Gran Reserva Shoulder Ham Piece 2

Joselito Gran Reserva Shoulder Ham Piece 3

Joselito Gran Reserva Shoulder Ham Piece 02

Joselito Gran Reserva Shoulder Ham Piece

100% natural, no additives or preservatives

Joselito Shoulder comes from the foreleg of adult pigs, including the whole musculoskeletal part, and which is subjected to the corresponding salting, curing, ageing, and boning process.

Joselito Shoulder Ham is known for its great juiciness, delicate texture, and harmonious combination of the best meat with golden and pinkish fat marbling, from pigs raised exclusively in extensive farming and fed in a 100% natural way. Each precisely cut slice has an immense, aromatic flavour that melts on contact with the mouth due to its outstanding meatiness and refinement

INGREDIENTS

The ingredients in Joselito Shoulder Ham are: Shoulder Ham and sea salt.

CURING

More than 24 months of natural curing.

CONSERVATION

Store the Joselito Ham in a dry place at room temperature (approx. 20 - 25 ºC).

PREPARATION

Learn how to cut Joselito Shoulder Ham and how to store it in perfect condition. For more information, visit: Cutting Joselito Ham.

CONSUMPTION

For greater enjoyment of the organoleptic properties of the Joselito Gran Reserva Bacon, it should be consumed at room temperature.

NUTRITIONAL VALUES*

Average values per 100 g of product

Energy value (KJ/Kcal)		1,532 KJ/369 Kcal
Protein (g)		29.2 g
Carbohydrates <0.8 g of which (g)		0 g
Fat 28 g of which	Saturated	8.5 g
	Monounsaturated	16.4 g
	Polyunsaturated	3.1 g
Dietary fibre (g)		0 g
Salt (g)		4.2 g

*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.

Joselito Gran Reserva Shoulder Ham Piece

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