Joselito Paleta Great Reserve
100% natural, without additives or preservatives
We will notify you when the product is available.
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The ingredients of the Joselito Paleta are: pork shoulder and sea salt.
The Joselito Paleta goes through a natural curing process of more than 24 months.
Boneless Joselito Paleta and vacuum packed. Wrapped in Joselito red gift paper.
The Joselito Paleta should be stored at 4-10 ° C.
To enjoy the organoleptic qualities of the Joselito Paleta, it is recommended to remove it from the fridge at least 60 minutes before consumption.
For a greater enjoyment of the organoleptic qualities of the Joselito Paleta, it is advisable to consume it at room temperature.
Average values per 100 g of product
|Energetic value (KJ/Kcal)||1,532 KJ / 369 Kcal|
|Protein (g)||29.2 g|
|Carbohydrates g of which (g)||0 g|
|Fat 28 g of which||Saturated||8.5 g|
|Dietary fiber (g)||0 g|
|Salt (g)||4.2 g|
* Due to its artisan production and the greater or lesser infiltration of fat that the pieces present, values with some deviation from those described can be detected.