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Joselito Shoulder Ham Gran Reserva

100% natural, without additives or preservatives

Sin glutenSin lactosa

INGREDIENTS

The ingredients of the Joselito Shoulder Ham are: pork shoulder and sea salt.

CURING

The Joselito Shoulder Ham goes through a natural curing process of more than 24 months.

FORMAT

Boneless Joselito Shoulder Ham and vacuum packed. Wrapped in Joselito red gift paper.

PRESERVATION

The Joselito Shoulder Ham should be stored at 4-10 °C.

PREPARATION

To enjoy the organoleptic qualities of the Joselito Shoulder Ham, it is recommended to remove it from the fridge at least 60 minutes before consumption.

CONSUMPTION

For a greater enjoyment of the organoleptic qualities of the Joselito Shoulder Ham, it is advisable to consume it at room temperature.
NUTRITIONAL VALUES*
Average values per 100 g of product
Energetic value (KJ/Kcal) 1,532 KJ / 369 Kcal
Protein (g) 29.2 g
Carbohydrates g of which (g) 0 g
Fat 28 g of which Saturated 8.5 g
Monounsaturated 16.4 g
Polyunsaturated 3.1 g
Dietary fiber (g) 0 g
Salt (g) 4.2 g
* Due to its artisan production and the greater or lesser infiltration of fat that the pieces present, values with some deviation from those described can be detected.
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