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Boneless Joselito Ham Gran Reserva

100% natural, without additives or preservatives

Sin glutenSin lactosa

Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.

It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste. Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and therefore helps to maintain an adequate level of cholesterol in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is a totally natural food.
INGREDIENTS
The ingredients of Joselito Ham are: Iberian ham and sea salt.
CURING PROCESS
More than 36 months of natural curing.
FORMAT

Boneless Joselito Ham vacuumed sealed.

PRESERVATION

Joselito Ham should be stored at 4-10 °C.
PREPARATION
Remove from the refrigerator 1/2 day before consumption so that the Joselito Ham is tempered.
CONSUMPTION
For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature.
NUTRITIONAL VALUE*
Average nutritional values (g/100g) of the product
Energy value (KJ/Kcal) 1.476 KJ / 355 Kcal
Protein (g) 29,6 g
Carbohydrates g of which (g) 0 g
Fat 26,3 g of which Saturated 8,1 g
Monounsaturated 15,5 g
Polyunsaturated 2,7 g
Dietary fibre (g) 0 g
Salt (g) 3,7 g
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
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