JOSELITO NUDE

Secreto Joselito

Pieza grande y aplanada, en forma de abanico.

Secreto Joselito

Pieza grande y aplanada, en forma de abanico.

Secreto Joselito

Pieza grande y aplanada, en forma de abanico.

Also known as the "cruceta de ibérico", it is a flat piece, which forms part of the upper end of the flank and that during the dressing of the carcass is attached to the bacon.

Made of muscle fibers and fat, it is the high degree of marbling that gives this piece a typical veiny appearance and a tasty and juicy taste.

MÚSCULO

Latissimus dorsi

7 cortes de carne fresca Joselito