In the Salchichón Vela Joselito you can see a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic
The whole piece is painstakingly kneaded and stuffed, to then experience a natural curing process of three months, after which, you can enjoy a delicate piece with a characteristic smell and taste that distinguishes this cut due to superfine mince and brilliant touch.
