Joselito Salchichón

100% natural, no additives or preservatives.

To further enhance the qualities of the product, the sausage is carefully sliced according to the most appropriate standards of thickness.

A gentle touch of pepper gives an intense aroma to the extra-fine mince in Joselito Salchichón, which is also seasoned with sea salt and garlic. To the eye, there is a wide range of purple to reddish tones reflecting a fleshy structure and a bright colouring that will provoke an extraordinary taste experience, a perfect coordination of the finest minced meat with the precise point of pepper and garlic.

INGREDIENTS

The ingredients in Joselito Salchichón are: lean pork, sea salt, pepper, and garlic.

CURING

Joselito Salchichón is cured naturally for more than 6 months.

FORMAT

Whole piece, wrapped in Joselito red wrapping paper.

CONSERVATION

Joselito Salchichón should be stored in a cool, dry place.

PREPARATION

Joselito Salchichón should be removed from its packaging 24 hours before consumption.

CONSUMPTION

To appreciate the flavour and aroma of the Salchichón, it should be consumed at room temperature between 20 and 25 ºC.

TASTING NOTE

Made with noble pieces of Joselito Pig. It has an intense aroma and a great balance of fat and lean meat and with the perfect touch of pepper and garlic. Fresh and delicate flavour, tender and juicy texture resulting from its double mincing. Cured in natural drying sheds and cellars.

NUTRITIONAL VALUES*

Average values per 100 g of product

Energy value (KJ/Kcal)		1,843 KJ/445 Kcal
Protein (g)		26.6 g
Carbohydrates <0.8 g of which (g)		0 g
Fat 37.6 g of which	Saturated	10.9 g
	Monounsaturated	22.3 g
	Polyunsaturated	4.4 g
Dietary fibre (g)		0 g
Salt (g)		3.5 g

*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.

Joselito Salchichón

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