Sliced Joselito Salchichón
100% natural, no additives or preservatives.
Additional information
Content
- 1 Blíster de Salchichón Joselito Loncheado 70 g
100% natural, no additives or preservatives.
The ingredients of Joselito Salchichón are: pork lean, sea salt, pepper, and garlic.
Joselito Salchichón undergoes a natural curing process of more than 6 months.
1 pack of 70g sliced Joselito Salchichón
Joselito Salchichón should be stored in a cool, dry place.
Joselito Salchichón should be removed from its packaging at least 24 hours before consumption.
To fully enjoy the flavor and aroma of the Salchichón, it should be consumed at room temperature between 20 and 25 ºC.
Made with noble cuts of Joselito Pork. It has an intense aroma and excellent balance between fat, lean meat, and the perfect amount of pepper and garlic. Fresh, delicate flavor with a tender, juicy texture thanks to its double mincing. Naturally cured in traditional drying rooms and cellars.
| Energy value (KJ/Kcal) | 1843 KJ / 445 Kcal g |
| Protein (g) | 26.6 g |
| Carbohydrates (g) | 0 g |
| Fat (g) | 37.6 g |
| Saturated | 10.9 g |
| Monounsaturated | 22.3 g |
| Polyunsaturated | 4.4 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3.5 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.