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Jamones Joselito
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Ham Session

Sin glutenSin lactosa

FORMAT

Elegant box with a careful selection of products inspired by the deconstruction technique — gastronomic avant-garde at the highest level.

INGREDIENTS

Ham and sea salt.

CURING

Cured for more than 48 months.

CONSERVATION

The product should be stored in a cool, dry place.

PREPARATION

The product should be removed from the packaging 1 hour before consumption.

CONSUMPTION

To appreciate the flavour and aroma of the product, it should be consumed at room temperature between 20 and 25 °C.

Ekomi