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Jamones Joselito
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Ham Session

Sin glutenSin lactosa

FORMAT

Wooden case that houses a careful selection of products inspired by the technique of deconstruction, where Spain has been the gastronomic vanguard at an international level.

INGREDIENTS

Ham and sea salt.

MATURING

Cured for at least 48 months.

PRESERVATION

This product should be kept in a cool and dry place.

PREPARATION

The product should be removed from its packaging 60 minutes before consumption.

CONSUMPTION

To appreciate the taste and aroma of this product, it should be consumed at room temperature between 20 and 25 ºC.

Ekomi