Elegant box with a careful selection of products inspired by the deconstruction technique — gastronomic avant-garde at the highest level.
Ham and sea salt.
Cured for more than 48 months.
The product should be stored in a cool, dry place.
The product should be removed from the packaging 1 hour before consumption.
To appreciate the flavour and aroma of the product, it should be consumed at room temperature between 20 and 25 °C.