The Joselito Selection of Noble Cuts of Fresh Meat comes exclusively from pigs fed 100% naturally based on acorn and grass for 2 Montaneras. The Montanera is the period in which the Joselito Pig ingests between 7 and 10 kilos of acorns and 3 kilos of grass daily, which gives its meat and fat unmatched organoleptic and healthy properties.
Joselito only produces products during the Montanera period. For this reason Joselito Fresh Meat is marked by temporality; It is only available in the months of January to March.
