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Joselito Charcuterie Selection

Sin glutenSin lactosa

FORMAT

The Joselito Charcuterie Selection case contains the perfect sausage trio. A design in which the incorporation of white color contrasts with the classic Joselito red and its central drawing. An elegant and compartmentalized case for the three pieces that includes carefully wrapped in gift paper.

INGREDIENTS

Joselito Caña de Lomo: pork loin, sea salt, paprika, garlic and sugar.
Joselito Chorizo: lean pork, sea salt, paprika, garlic and sugar.
Joselito Salchichón: lean pork, sea salt, pepper and garlic.

    CURING PROCESS

    Joselito Caña de Lomo: 6 meses de curación natural.
    Joselito Chorizo: 6 meses de curación natural.
    Joselito Salchichón: 6 meses de curación natural.

    PRESERVATION

    The product should be kept in a cool and dry place.

    PREPARATION

    The packaging of the Caña de Lomo, the Chorizo and the Joselito Salchichón must be removed 24 hours before consumption.

    CONSUMPTION

    To appreciate the flavor and aroma of the Caña de Lomo, the Chorizo and the Joselito Salchichón, it should be consumed at room temperature, between 20 and 25º C.

    Ekomi