Joselito Cured Meats Selection
We will notify you when the product is available.
BASIC INFORMATION ON DATA PROTECTION. DATA CONTROLLER: Cárnicas Joselito, S.A.. PURPOSE: Management of the Joselito product availability alert service. LEGITIMACY: Consent of the data subject. TARGET AUDIENCE: Cárnicas Joselito S.A., JOSELITO JEREZ, S.L. and companies responsible for data processing. International transfers may take place. RIGHTS: You may exercise your rights of access, rectification, erasure, objection and other legally established rights at any time by sending an e-mail to the following address: online@joselito.com. ADDITIONAL INFORMATION: Additional and detailed information on data protection can be found here.
FORMAT
The Joselito Cured Meats Selection box contains the perfect trio. A design in which the white contrasts with the classic Joselito red and its central design. An elegant, compartmentalised case for the three pieces it comprises, carefully wrapped in gift paper.
INGREDIENTS
Joselito Pork Loin: pork loin, sea salt, paprika, garlic and sugar.
Joselito Chorizo: lean pork, sea salt, paprika, garlic and sugar.
Joselito Salchichón: lean pork, sea salt, pepper and garlic.
Joselito Chorizo: lean pork, sea salt, paprika, garlic and sugar.
Joselito Salchichón: lean pork, sea salt, pepper and garlic.
CURING
Joselito Pork Loin: 6 months of natural curing.
Joselito Chorizo: 6 months of natural curing.
Joselito Salchichón: 6 months of natural curing.
Joselito Chorizo: 6 months of natural curing.
Joselito Salchichón: 6 months of natural curing.
CONSERVATION
The product should be stored in a cool, dry place.
PREPARATION
The packaging should be removed from Joselito Pork Loin, Chorizo and Salchichón 24 hours before consumption.
CONSUMPTION
To appreciate the flavour and aroma of Joselito Pork Loin, Chorizo and Salchichón, they should be consumed at room temperature, between 20 and 25 °C.
