Joselito Charcuterie Selection
The Joselito Charcuterie Selection case contains the perfect sausage trio. A design in which the incorporation of white color contrasts with the classic Joselito red and its central drawing. An elegant and compartmentalized case for the three pieces that includes carefully wrapped in gift paper.
Joselito Chorizo: 6 meses de curación natural.
Joselito Salchichón: 6 meses de curación natural.
The product should be kept in a cool and dry place.
The packaging of the Caña de Lomo, the Chorizo and the Joselito Salchichón must be removed 24 hours before consumption.
To appreciate the flavor and aroma of the Caña de Lomo, the Chorizo and the Joselito Salchichón, it should be consumed at room temperature, between 20 and 25º C.