Handmade product from adult pigs that are 100% naturally fed and reared extensively. Joselito Bacon is obtained from the thoracic and abdominal regions that undergoes the traditional salting, marinating and curing process, with a touch of thyme and rosemary that gives gravitas to a product that is already very aromatic.
Joselito Bacon should be enjoyed cut in very thin, almost transparent slices. It is a handmade piece, tasty and with a smooth and creamy texture that will delight diners at the table.