Joselito Bacon

100% natural, no additives or preservatives

Handmade product from adult pigs that are 100% naturally fed and reared extensively. Joselito Bacon is obtained from the thoracic and abdominal regions that undergoes the traditional salting, marinating and curing process, with a touch of thyme and rosemary that gives gravitas to a product that is already very aromatic.

Joselito Bacon should be enjoyed cut in very thin, almost transparent slices. It is a handmade piece, tasty and with a smooth and creamy texture that will delight diners at the table.

INGREDIENTS

The ingredients in Joselito Bacon are: bacon, sea salt, pepper, garlic, rosemary and thyme.

CURING

12 months of natural curing.

FORMAT

Vacuum-packed and wrapped in Joselito design paper.

CONSERVATION

Joselito Bacon should be stored in a cool, dry place until consumption.

PREPARATION

Remove the packaging from the Joselito Bacon at least 1 hour before consumption.

CONSUMPTION

To fully appreciate the organoleptic qualities of Joselito Bacon, it should be served at room temperature, between 20 and 25 °C.

TASTING NOTE

Sublime creaminess that seduces every corner of the mouth with its juiciness. The consistency is subtly soft, with a delicate taste of aromatic herbs, such as thyme and rosemary, and a touch of pepper, which gives the product such a soft texture that it melts on contact with the palate.

NUTRITIONAL VALUES*

Average values per 100 g of product

Energy value (KJ/Kcal)		3,103 KJ/754 Kcal
Protein (g)		7.3 g
Carbohydrates <0.8 g of which (g)		0 g
Fat 80.5 g of which	Saturated	22.1 g
	Monounsaturated	50 g
	Polyunsaturated	8.4 g
Dietary fibre (g)		0 g
Salt (g)		2.2 g

*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.

Joselito Bacon

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