Handmade product from adult pigs fed with acorn and raised in extensive. The Joselito Cured Pork Belly is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
The Joselito Cured Pork Belly has to be enjoyed cut into thin slices, almost transparent. It is a handmade piece, tasty and with soft and creamy texture that at the table will delight the diners.
