Sliced Joselito Pork Loin

100% natural, no additives or preservatives

Sin gluten Sin lactosa
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    Blister pack of Sliced Joselito Pork Loin 70 g


1 blister pack of Sliced Joselito Pork Loin of 70 g


The ingredients in Sliced Joselito Tenderloin are: pork loin, sea salt, paprika, garlic and sugar.


Sliced Joselito Tenderloin undergoes a natural curing process of more than 6 months.


Sliced Joselito Tenderloin should be stored at a temperature between 4 - 10 °C.


Remove Sliced Joselito Tenderloin from the chamber at least 1 hour before consumption.


To fully enjoy the organoleptic qualities of Joselito Tenderloin, we recommend eating it at room temperature.


Light in smoke and paprika, with a smooth texture. The meat is purplish-red in colour with slight marbling, which weaves an immense and unctuous flavour, and at the same time, it is always accompanied on the palate by that characteristic touch of paprika that gives the piece so much personality.

Average values per 100 g of product
Energy value (KJ/Kcal) 1,326 KJ/317 Kcal
Protein (g) 38.8 g
Carbohydrates g of which (g) 1.2 g
Fat 18 g of which Saturated 5.8 g
Monounsaturated 10.4 g
Polyunsaturated 1.8 g
Dietary fibre (g) 0 g
Salt (g) 3.5 g
*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.