Sliced Joselito Pork Loin
100% natural, no additives or preservatives
Additional information
Content
- 1 Blíster de Caña de Lomo Joselito Loncheada 70 g
100% natural, no additives or preservatives
The ingredients of Sliced Joselito Loin are: pork loin, sea salt, paprika, garlic, and sugar.
Sliced Joselito Loin undergoes a natural curing process of more than 6 months.
1 blister pack of 70g Sliced Joselito Pork Loin.
Sliced Joselito Loin should be stored at a temperature between 4 – 10 ºC.
Remove Sliced Joselito Loin from the cold storage at least 1 hour before consumption.
To fully enjoy the organoleptic qualities of Joselito Loin, it is recommended to consume it at room temperature.
Light in smoke and paprika, it offers a smooth texture. The meat has a purplish-red color with slight fat marbling, weaving an immense and unctuous flavor that glides across the palate with that always distinctive paprika touch that gives this piece its unique personality.
| Energy value (KJ/Kcal) | 1.326 KJ / 317 Kcal g |
| Protein (g) | 38,8 g |
| Carbohydrates (g) | 1,2 g |
| Fat (g) | 18 g |
| Saturated | 5,8 g |
| Monounsaturated | 10,4 g |
| Polyunsaturated | 1,8 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3,5 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.