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Lomo Joselito Slicing

100% Natural, Sin aditivos ni Conservantes

Sin glutenSin lactosa

INGREDIENTS

The ingredients of Joselito Sliced Lomo are: pork loin, sea salt, paprika, garlic and sugar.

MATURING

The Joselito Sliced Lomo goes through a natural curing process of more than 6 months.

FORMAT

5 vacuum packed trays of Joselito Sliced Pork Loin of 70 g.

PRESERVATION

The Joselito Sliced Pork Loin should be stored at 4-10 °C.

PREPARATION

Remove the Joselito Lomo from the cold storage at least 24 hours before consumption.

CONSUMPTION

To fully enjoy the organoleptic qualities of the Joselito Pork Loin, it is recommended to consume it at room temperature.

TASTING NOTE

With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.

NUTRITIONAL VALUE*
Average nutritional values (g/100g) of the product
Energy value (KJ/Kcal) 1.326 KJ / 317 Kcal
Protein (g) 38,8 g
Carbohydrates g of which (g) 1,2 g
Fat 18 g of which Saturated 5,8 g
Monounsaturated 10,4 g
Polyunsaturated 1,8 g
Dietary fibre (g) 0 g
Salt (g) 3,5 g
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Ekomi