Lomo Joselito Slicing
100% Natural, Sin aditivos ni Conservantes
INGREDIENTS
The ingredients of Joselito Sliced Lomo are: pork loin, sea salt, paprika, garlic and sugar.
MATURING
The Joselito Sliced Lomo goes through a natural curing process of more than 6 months.
FORMAT
5 vacuum packed trays of Joselito Sliced Pork Loin of 70 g.
PRESERVATION
The Joselito Sliced Pork Loin should be stored at 4-10 °C.
PREPARATION
Remove the Joselito Lomo from the cold storage at least 24 hours before consumption.
CONSUMPTION
To fully enjoy the organoleptic qualities of the Joselito Pork Loin, it is recommended to consume it at room temperature.
TASTING NOTE
With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
| Energy value (KJ/Kcal) | 1.326 KJ / 317 Kcal | |
| Protein (g) | 38,8 g | |
| Carbohydrates g of which (g) | 1,2 g | |
| Fat 18 g of which | Saturated | 5,8 g |
| Monounsaturated | 10,4 g | |
| Polyunsaturated | 1,8 g | |
| Dietary fibre (g) | 0 g | |
| Salt (g) | 3,5 g | |
