Sliced Joselito Pork Loin

100% natural, no additives or preservatives

Sin gluten Sin lactosa
Adding to cart… The item has been added
CONTENIDO
    Blister pack of Sliced Joselito Pork Loin 70 g

FORMAT

1 blister pack of Sliced Joselito Pork Loin of 70 g

INGREDIENTS

The ingredients in Sliced Joselito Tenderloin are: pork loin, sea salt, paprika, garlic and sugar.

CURING

Sliced Joselito Tenderloin undergoes a natural curing process of more than 6 months.

CONSERVATION

Sliced Joselito Tenderloin should be stored at a temperature between 4 - 10 °C.

PREPARATION

Remove Sliced Joselito Tenderloin from the chamber at least 1 hour before consumption.

CONSUMPTION

To fully enjoy the organoleptic qualities of Joselito Tenderloin, we recommend eating it at room temperature.

TASTING NOTE

Light in smoke and paprika, with a smooth texture. The meat is purplish-red in colour with slight marbling, which weaves an immense and unctuous flavour, and at the same time, it is always accompanied on the palate by that characteristic touch of paprika that gives the piece so much personality.

NUTRITIONAL VALUES*
Average values per 100 g of product
Energy value (KJ/Kcal) 1,326 KJ/317 Kcal
Protein (g) 38.8 g
Carbohydrates g of which (g) 1.2 g
Fat 18 g of which Saturated 5.8 g
Monounsaturated 10.4 g
Polyunsaturated 1.8 g
Dietary fibre (g) 0 g
Salt (g) 3.5 g
*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.