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This is an exclusive creation by Joselito so you can perfectly manage the fine slices of freshly cut ham. The Pig-up tweezers have an anatomical and stylish design, with a rounded tip and the characteristic Joselito red color.","780b9c84aca690e89e093cf4080d9694":"It is a collector’s item and an essential accessory for lovers of the Best Ham in the World."},"CJ000006":{"233455a257f8cac757a725b06308f92d":"Joselito Gran Reserva Ham stands out as a true culinary treasure. This unique piece is naturally cured for over three years in Joselito's natural cellars. Its captivating flavor and unmatched juiciness make it stand out as the most exquisite ham. It is a gastronomic experience that transcends and delights the senses. Acclaimed as the best ham in the world, it is presented in a special edition box that includes an elegant presentation board featuring an image from the new collection inspired by Joselito's dehesas.","7ca13d3c586230224892baa14b1b4c03":"Joselito Gran Reserva Ham displays fine fat marbling that gives it a beautiful marbled appearance, great juiciness, and a delicate texture. The fat—one of the great secrets of Joselito’s Gran Reserva—is highly aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor full of intense and lingering nuances. It has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, which helps maintain healthy cholesterol levels. It is also rich in proteins and contains vitamin B1, iron, zinc, and magnesium, making it a 100% natural food.","54747847180830291a656ffb685e9056":"Ham and sea salt.","4665b2b2620bface208c9da3be0cd7de":"Joselito Gran Reserva Ham undergoes a natural curing process of more than 36 months.","deae87b2ec1bef22e3c85c5afdb9f13c":"Storage (whole piece)","f4e92c422a4909a56da775ffaf844525":"Store Joselito Gran Reserva Ham in a dry place at room temperature between 20–25 ºC.","6b4d353373287a5ae762d68bfc9cae37":"Storage (sliced ham)","e23dbd3b20b59cb724fab1f64bcaf498":"Keep refrigerated between 4–10 ºC.","c064ed4fea6051951213542dd696981f":"You must know how to slice and store Joselito Gran Reserva Ham properly. For more information, visit: Joselito Ham Slicing.","5b852d78698b0f6cdf02cbdfba212416":"To enjoy the full organoleptic qualities of Joselito Gran Reserva Ham, it is best consumed at room temperature.","fb2000763b3c3b02840bc816de228c99":"Fine-legged ham. Fat between golden and pinkish, soft and unctuous in texture. Meat with color ranging from deep red to pale pink, with numerous shiny marbled fat infiltrations that melt in the mouth. The flavor is smooth and delicate, slightly sweet at first, with the unctuousness of the fat melting sublimely on the palate."},"CJ000007":{"6779ea46ca39a96698ecadac1f807bf9":"Tasting note of Joselito Chorizo","4de27223820ca57a598290303ae68636":"The ingredients of Joselito Chorizo are: pork lean, sea salt, paprika, garlic, and sugar.","c5a19450302af0d009deccb458431306":"6 months of natural curing.","7b519188092ad35783415e224c925013":"Whole piece vacuum-packed, wrapped in Joselito red gift paper.","9d316c898d8bb3a0cb597b486cc87cf7":"Joselito Chorizo should be removed from its packaging 24 hours before consumption.","4c8d45f6e285f83c3033c209d90f2eec":"Joselito Chorizo should be stored in a cool, dry place.","fa271212e7a99d9e9a7df658dcfb0135":"To appreciate the flavor and aroma of Joselito Chorizo, it should be consumed at room temperature, between 20 and 25ºC.","0cd55684494f337b27f8a38e90be6b3e":"Made with noble cuts.","313df3482540a5be2be40394d937524e":"Its intense and juicy flavor reflects the perfect balance between the structure of the meat and the ideal paprika seasoning, offering excellent persistence on the palate that overwhelms the senses and leaves a sensation of creaminess hard to imitate.","51efb16305a0a7ed60dfcf422efb3c5d":"Cured in natural drying sheds, which give the product its magnificent nuances of aroma and flavor.","b53a196a782208102900a201e47f3049":"Chorizo","0524fe03229e2bcb4eaa52c3bd38fcbe":"%s is understood as %s the mixture of minced meats, exclusively from noble pork cuts, seasoned with sea salt, paprika, garlic, and sugar, kneaded and stuffed into casing, which has undergone a drying-maturation process, characterized by its red color and distinctive aroma and flavor.","bf91ed178c2888ed43651a35515d4753":"When cut, it shows a coarse mince and a bright color due to the infiltration of fat in the muscles of the free-range pig.","2d95cb9fc3c7b9b86de9ed93e88aeaa7":"To facilitate consumption and fully enjoy its qualities, the slicing—carried out rigorously and at the right thickness—is always ready to serve."},"CJ000008":{"5b753fb135cd15c642cea01c1aa0f9a9":"Chorizo Vela is a blend of minced meats exclusively from Joselito’s own herd of pigs, seasoned with sea salt, paprika, garlic, and sugar. The meat is kneaded, stuffed, and undergoes a natural maturation-drying process for several months, after which it offers an intense flavor and aroma. When cut, it shows a fine mince and bright red coloration with varying intensities, typical of fat infiltration in the muscles of pigs fed 100% naturally.","8a074c1e3d5a491fa45fd5fb5006ea27":"When cut, it shows a fine mince and bright coloring, typical of the fat infiltration in the muscles of free-range pigs.","88c8e7e0ffcbb16a52bd043e2df31f19":"The ingredients of Chorizo Vela are: pork lean, sea salt, paprika, garlic, and sugar.","f519ffd63bf42a3b38cf97429dd78a49":"Chorizo Vela Joselito is cured naturally for over 3 months.","198cf1166c84d4ecec5c98120cbdd57d":"Whole piece vacuum-packed and wrapped in Joselito designer gift paper.","8eac78294c6f62770c4b5a238977500c":"Chorizo Vela Joselito should be stored in a cool, dry place.","f4c097e2632ad75a2a1cd30720add6e9":"Chorizo Vela Joselito should be removed from its packaging 24 hours before consumption.","981973f169aecc5c7095b1fb7a663503":"It is recommended to consume Chorizo Vela Joselito at room temperature, between 20 and 25ºC.","931d4a1c6b1100ce1502906c685e208a":"It is known for being juicy, finely minced, and tender, with touches of paprika that give it its unmistakable red tone. With an intense and unctuous flavor, Chorizo Vela Joselito presents a refined balance between meat and fat. As one of the most flavorful and palatable products from Joselito pigs, it is also one of the most distinguished and appreciated worldwide."},"CJ000016":{"3713531605a8ef2e733eddc645fc20eb":"Joselito Shoulder","c22d9cf0ecfca2e0aee3058e17c33843":"%s is characterized by great juiciness, delicate texture, and a harmonious combination of the finest meat with golden and pinkish fat infiltrations, from pigs raised exclusively in the wild and fed 100% naturally. Each precisely cut slice holds an immense and aromatic flavor that melts in the mouth thanks to its remarkable meatiness and refinement.","c05e8b2a890fbc5ac47e6afd0c723e1e":"Joselito Shoulder is characterized by great juiciness, delicate texture, and a harmonious combination of the finest meat with golden and pinkish fat infiltrations, from pigs raised exclusively in the wild and fed 100% naturally. Each precisely cut slice holds an immense and aromatic flavor that melts in the mouth thanks to its remarkable meatiness and refinement.","1c9fe7916c09995f7a01bb4961604902":"The Sliced Joselito Shoulder format allows for quick and easy tasting. It is especially recommended when one has no experience cutting the piece. Vacuum packaging ensures perfect preservation of the product, maintaining its characteristic aroma and flavor.","a62bda67fa932fe6bf12b420d289b9fa":"The ingredients of Joselito Shoulder are: shoulder and sea salt.","1075cf6876143a54db0e2cc9b350d255":"More than 24 months of natural curing.","d6834be4296f8efce7fb169c5e8b0cb4":"1 pack of 70g Sliced Joselito Shoulder","f9194622969e18069691ad34485b53a6":"Store refrigerated between 4 and 10ºC.","e6dcb8b9f5bfbcc5c50238aeadd634ef":"Remove from the refrigerator 1 hour before consumption so the Joselito Ham reaches room temperature.","8e9e6191913adede48fa276cdea5a820":"To best enjoy the organoleptic qualities of Sliced Joselito Shoulder, it is recommended to consume it at room temperature."},"CJ000017":{"5437146f8bd52c81790eb623c324813e":"Joselito Pork Loin","4c4aaafed607475cbef1c79ccf5f711d":"%s comes from Joselito’s own herd of pigs. It is produced during the winter months. 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A completely natural food, free of preservatives and additives, that contributes to a healthy and balanced diet thanks to its high protein value.","0ae59084d9a783d7e27c748ef079be25":"The ingredients of Joselito Pork Loin are: pork loin, paprika, sea salt, garlic, and sugar.","c5a19450302af0d009deccb458431306":"6 months of natural curing.","1017b9eac1c8e0ae6a0af594258ad4bf":"Joselito Pork Loin should be stored in a cool, dry place.","19ace6766df3e99232bf41227caf4a91":"Remove Joselito Pork Loin from its packaging 24 hours before consumption.","c66fc7d29789b33e9531fc46ca1535b9":"For the best flavor and aroma, Joselito Pork Loin should be served at room temperature, between 20 and 25 ºC.","b7ffde3c0463cc82c4ae4af7c97e78fe":"An intense and sweet aroma, with fresh notes nuanced by fine hints of paprika that transport us to green fields, slowly enriched by a curing process in natural drying sheds. Its bite is soft and pleasant — a perfect combination of creaminess, juiciness, and refined tenderness. The initial explosion of flavor is exuberant, caressing the palate in a subtle and complete way that invites another taste.","04eb1ba64a993e9901dcc7406a71cb34":"Smoked in natural fireplaces with coal and wood and cured in natural drying sheds."},"CJ000020":{"05e57d614cd6fb79d762d35f14c656cd":"Joselito pork presa 100% natural, without additives or preservatives.","085081a201c649ad90e54a7cf2084b0a":"1 piece of Joselito Presa vacuum-packed.","7c69eeb62c6a28ed87cb8547c59fd4e0":"Store Joselito Presa refrigerated between 0–4 ºC.","6f30c2cfa64aee4a54ef097f9a5f0b2d":"Shipped via Seur Frío with controlled temperature, except on Mondays and Fridays."},"CJ000021":{"9f9f5832239a886b065efabc2553f659":"Joselito pork tenderloin 100% natural, without additives or preservatives.","8d341112aaddee4b8ffa1ad557c75de6":"2 pieces of Joselito Tenderloin vacuum-packed.","7aea7098c6bd353a16b886039c4bdeb6":"Store Joselito Tenderloin refrigerated between 0–4 ºC.","6f30c2cfa64aee4a54ef097f9a5f0b2d":"Shipped via Seur Frío with controlled temperature, except on Mondays and Fridays."},"CJ000025":{"86822c28323be210e7e58128e832b323":"Joselito pork secreto 100% natural, without additives or preservatives.","95907e3ae4f72ba10426c24b3db034f6":"2 pieces of Joselito Secreto vacuum-packed.","70304d3e30c3565e9522061be9b0a56a":"Store Joselito Secreto refrigerated between 0–4 ºC.","6f30c2cfa64aee4a54ef097f9a5f0b2d":"Shipped via Seur Frío with controlled temperature, except on Mondays and Fridays."},"CJ000033":{"bdcf50a4ed91ce243158fd6a2eaf3d7b":"Joselito Gran Reserva Ham 100% Natural","10c0895fd61e4c7d417dfb0175d83e5a":"%s is unlike any other. Its shape is elongated and slender, and its fragrant, delicate meat has a shiny appearance, ranging from pink to purplish red.","9bb5e2645ac37e504c9628a3193ceec7":"Sliced Joselito Ham presents fine fat marbling, which gives it a beautiful marbled appearance and provides great juiciness and a delicate texture. The fat, one of Joselito’s great secrets, is highly aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable, nuanced, intense, and lingering flavor.","b79d1d875aa80027c3589d14c0c69388":"Joselito Ham fat has a high content of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, which helps maintain proper cholesterol levels in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely natural food.","7c3c047e805d1ff78550fa9d7bc0d3ff":"Ham and sea salt.","fcf618e16882ae9fcf09f8c2e3a08cb5":"More than 36 months of natural curing.","9a80c6d680b1c7414f3d7e612b93a45a":"1 pack of 70g Sliced Joselito Gran Reserva Ham, vacuum-packed.","82ee2755976b609e11c4d8dce7c6f2fc":"Keep refrigerated between 4 and 10 ºC.","76897b3467efef16cc6ebad7e4ef0e09":"Remove from the refrigerator 1 hour before consumption so the Joselito Ham reaches room temperature.","e4e43e199bf491ff80250ac0bcf395db":"To fully enjoy the organoleptic properties of Sliced Joselito Ham, it is recommended to consume it at room temperature.","b2173dc4dcac80d33b2a93ec7a18f18c":"Fine-legged ham. Fat ranging from golden to pinkish, soft and unctuous. Meat with varied shades from deep red to pale pink, with numerous shiny marbled fat infiltrations that melt on the palate. Its flavor is smooth and delicate, slightly sweet at first, with the unctuousness of the fat melting sublimely on the palate."},"CJ000034":{"a09659a31cd5a84d55aa5cdd58cd9666":"Salchichón Vela displays a combination of different color tones ranging from reddish to purple. This piece is made from a mix of minced meats exclusively from the noble cuts of the pig, seasoned with sea salt, pepper, and garlic.","e90bdfbe7ab6d49667c4a60dc31a1875":"The mixture is carefully kneaded and stuffed, then undergoes a natural curing process of three months, after which it becomes a delicate piece with a characteristic aroma and flavor, distinguished by its extra-fine mince and shiny appearance when sliced.","e4b884fa69cc72958e99cc0b7f660398":"The ingredients of Joselito Salchichón Vela are: pork lean, sea salt, pepper, and garlic.","91d7f688f9e9fa0290e7e72f960f8c40":"Salchichón Vela undergoes more than 3 months of natural curing.","198cf1166c84d4ecec5c98120cbdd57d":"Whole piece vacuum-packed and wrapped in Joselito designer gift paper.","fd20b2ab71d49a81fb1e6d991d72a1d7":"Joselito Salchichón Vela should be stored in a cool, dry place.","bd8bd922372be4bdac9f9128789dad49":"Joselito Salchichón Vela should be removed from its packaging at least 24 hours before consumption.","0f36f237971f7d1af019713a40b68a0a":"To appreciate the flavor and aroma of Joselito Salchichón Vela, it should be consumed at room temperature, between 20 and 25 ºC.","c1f2edbc43478acb3d4d545a1a26fb16":"Tender texture and juiciness derived from its double mincing, crafted by hand. Delicate flavor with subtle notes of pepper. Smooth and fluid mouthfeel. Salchichón Vela is known for its delicacy, thanks to the fine mince and the fat infiltrated into the muscles of pigs raised 100% naturally, resulting in a very harmonious, intense flavor and a unique aroma."},"CJ000035":{"3713531605a8ef2e733eddc645fc20eb":"Joselito Shoulder","24d50e6b8a76d2a18fdbea208b2e7ecb":"%s is the product obtained from adult pigs, made from the front limb, which includes the entire osteomuscular piece, and undergoes the proper salting, curing-maturation, and deboning process.","c05e8b2a890fbc5ac47e6afd0c723e1e":"Joselito Shoulder is characterized by great juiciness, delicate texture, and a harmonious ensemble of the finest meat with golden and pinkish fat infiltrations, from pigs raised exclusively in the wild and fed 100% naturally. Each precisely cut slice holds an immense and aromatic flavor that melts in the mouth thanks to its remarkable meatiness and refinement.","f97c6ea5e1a04630613d029e4ccd2307":"The Boneless Joselito Shoulder format allows for easier tasting. The vacuum packaging ensures perfect preservation of the product, maintaining its characteristic aroma and flavor.","a62bda67fa932fe6bf12b420d289b9fa":"The ingredients of Joselito Shoulder are: shoulder and sea salt.","1075cf6876143a54db0e2cc9b350d255":"More than 24 months of natural curing.","a8a9bbb2b7241f5f13df7ac58fe0abf5":"Whole piece wrapped in Joselito red gift paper.","f9194622969e18069691ad34485b53a6":"Store refrigerated between 4 and 10 ºC.","8e7b12c96cffb20049d1181af6d848cd":"Remove from the refrigerator 1 hour before consumption so the Joselito Shoulder reaches room temperature.","67cca6a02f05392484f311d746710f01":"To fully enjoy the organoleptic properties of Joselito Shoulder, it is recommended to consume it at room temperature."},"CJ000036":{"afc9749dd518ad5ca6da2dfccf9f746b":"The ingredients of Sliced Joselito Loin are: pork loin, sea salt, paprika, garlic, and sugar.","5e42eebcb799edb38d7ab8c7c019c1d4":"Sliced Joselito Loin undergoes a natural curing process of more than 6 months.","d11f5122b546e4dda4c64b9759f0320e":"1 blister pack of 70g Sliced Joselito Pork Loin.","956b076f9ffc5465d09acca7402f37bc":"Sliced Joselito Loin should be stored at a temperature between 4 – 10 ºC.","4e04605cae3c75c53a89e7e59c2136ce":"Remove Sliced Joselito Loin from the cold storage at least 1 hour before consumption.","296ab803656151f80869cd1953cb980e":"To fully enjoy the organoleptic qualities of Joselito Loin, it is recommended to consume it at room temperature.","0ff2a90f65b6e29d7d407fbf5193a504":"Light in smoke and paprika, it offers a smooth texture. The meat has a purplish-red color with slight fat marbling, weaving an immense and unctuous flavor that glides across the palate with that always distinctive paprika touch that gives this piece its unique personality."},"CJ000037":{"ee411b597dc2fc96fdb9c12f8aa1ef62":"The ingredients of Sliced Joselito Chorizo are: pork lean, sea salt, paprika, and sugar.","bb97e15dfb3bd49efef4a33f3cd4bb8f":"Sliced Joselito Chorizo undergoes a natural curing process of more than 6 months.","9d6791092860d0a6b95a8be88de22ae5":"1 blister pack of 70g Sliced Joselito Chorizo","93a2518a115e62dc1c2c1dceeddf7ca7":"Sliced Joselito Chorizo should be stored at a temperature between 4 – 10 ºC.","3a51fb73f62f5fffc9286fabb2078cfc":"It is recommended to remove Sliced Joselito Chorizo from refrigeration at least 60 minutes before consumption.","c07f09e9bc52a6db6e474b5ffea469e1":"To fully enjoy the flavor and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25ºC.","88f49989e854e2e361ea4ef57d7cdfe6":"Intense and lingering flavor, full of nuances. Recognized for its paprika aroma, its smooth texture contrasts with a powerful, flavor-packed product, full of aroma and astonishing juiciness. It is the unmistakable taste of a traditionally crafted piece that, alongside the ham, has become a flagship product of Joselito Pork."},"CJ000038":{"e542f03f9d37e6dbe68d81aa8c3126da":"For optimal enjoyment of the product’s qualities, the salchichón is carefully sliced according to the most appropriate thickness standards.","df5c7c8e878be81e5fc9d9de631454fd":"Tender hint of pepper that gives an intense aroma to the extra-fine mince of Joselito Salchichón, also seasoned with sea salt and garlic. Visually, a wide range of purplish and reddish tones can be seen, reflecting a meaty structure and a brilliant color that provoke an extraordinary tasting experience—a perfect coordination of the finest meat mince with the exact touch of pepper and garlic.","77a59764390791c7fb21c7dd57350ced":"The ingredients of Joselito Salchichón are: pork lean, sea salt, pepper, and garlic.","d6e4935d031ca8d8683518842c35663f":"Joselito Salchichón undergoes a natural curing process of more than 6 months.","bcc9ae73b6538c412016ac938c7085e2":"Whole piece, wrapped in Joselito red gift paper.","514c8d85f15ad839c53c54f227348eeb":"Joselito Salchichón should be stored in a cool and dry place.","65e7e3f8d7b5da7c57f4f1b57d95beec":"Joselito Salchichón should be taken out of its packaging 24 hours before consumption.","5c54c901dca9efb15e76a82bb2504dbe":"To appreciate the flavor and aroma of Salchichón, it should be consumed at room temperature between 20 and 25 ºC.","322fb150798694c248aa28de1a9fd865":"Made with noble cuts of Joselito Pork. It presents an intense aroma and a great balance between fat, lean meat, and the perfect touch of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double mincing. Cured in natural drying rooms and cellars."},"CJ000039":{"f3296fc241943d77a0c170a607de0d24":"Artisanal product from adult pigs raised in the wild and fed 100% naturally. Joselito Pancetta is obtained from the thoracic and abdominal regions and goes through the traditional process of salting, seasoning, and curing, with a touch of thyme and rosemary that adds refinement to an already aromatic product.","4ab9e3df25e6feca0048e4d7ea99d004":"Joselito Pancetta should be enjoyed sliced into very fine, almost transparent slices. It is an artisanal piece, flavorful, with a soft and creamy texture that will delight guests at the table.","f6f4456bb39e98a9c4cf2d41abf56e16":"The ingredients of Joselito Pancetta are: pork belly, sea salt, pepper, garlic, rosemary, and thyme.","ee808d9d155c445c436aac88f71a77e3":"12 months of natural curing.","3683ab28934443b5590a5aab58bab2b9":"Vacuum-packed and wrapped in Joselito design paper.","fe99c7cb4f3861a1bf4a93224c194d26":"Joselito Pancetta should be stored in a cool, dry place until consumption.","728a90615e4e2d719f367b06741a4f27":"Remove Joselito Pancetta from the packaging at least 60 minutes before consumption.","1988336db873f059bf337ad2cd6000af":"To fully appreciate the organoleptic qualities of Joselito Pancetta, it should be served at room temperature, between 20–25 ºC.","deed71f93bc8c1683c8dfee7c9b053d0":"Sublime creaminess that seduces every corner of the mouth with its juiciness. Subtly soft consistency, with a delicate taste of the aromatic herbs used in its preparation, such as thyme and rosemary. The pancetta also stands out for its hint of pepper, which gives presence to a product so soft it melts upon contact with the mouth."},"CJ000041":{"2bd99f7fea44ed40792f70445f781eec":"Elegant gift box with a careful selection of products inspired by the technique of deconstruction, cutting-edge gastronomy at its finest.","54747847180830291a656ffb685e9056":"Ham and sea salt.","4228c2bc345e418ee6ddd4ee2582d3a0":"More than 48 months of curing.","a0d252da0b36e9df0953de9d413ccf6f":"The product should be stored in a cool, dry place.","6cd532c6b7f73378b77e56e87e6bcf32":"Remove the product from its packaging 60 minutes before consumption.","3868056858ae095766f5e44503e82203":"To enjoy the flavor and aroma of the product, it should be consumed at room temperature between 20 and 25 ºC."},"CJ000045":{"a748dfe09456194c6a85966b028b8392":"Ham Knife packaged in a box properly prepared for shipping."},"CJ000047":{"e6466bd290b080349fd8592451714dd0":"Boneless Joselito Ham","a55d952424a25b75428c7847e919a6c8":"%s is unlike any other. Its shape is elongated and slender, and its fragrant, delicate meat has a shiny appearance, ranging from pink to purplish red.","c6d8c284f6020f12c7829726e7ef1d08":"Boneless Joselito Ham has fine fat marbling, giving it a beautiful marbled appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is highly aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor full of intense and lingering nuances.","3da6792c61a8961f98e710b708fa8b47":"Joselito Ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil. It helps maintain proper cholesterol levels in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely natural food.","54747847180830291a656ffb685e9056":"Ham and sea salt.","1096fb8beadb2c34c9f995803e9b5147":"More than 36 months of natural curing.","5e927a72564c178240ca62e92cb7d024":"Boneless Joselito Ham vacuum-packed.","f9194622969e18069691ad34485b53a6":"Store refrigerated between 4 and 10 ºC.","59a39caff73fb5e2bbf8b45b9f7094a1":"Remove from refrigeration half a day before consumption to allow Joselito Ham to reach room temperature.","8bd750e0198938c482af32f2b6c6a242":"To fully enjoy the organoleptic properties of Boneless Joselito Ham, it is recommended to consume it at room temperature."},"CJ000048":{"77a59764390791c7fb21c7dd57350ced":"The ingredients of Joselito Salchichón are: pork lean, sea salt, pepper, and garlic.","d6e4935d031ca8d8683518842c35663f":"Joselito Salchichón undergoes a natural curing process of more than 6 months.","ead045409de8103fe9aa3ced98ced2d4":"1 pack of 70g sliced Joselito Salchichón","514c8d85f15ad839c53c54f227348eeb":"Joselito Salchichón should be stored in a cool, dry place.","65e7e3f8d7b5da7c57f4f1b57d95beec":"Joselito Salchichón should be removed from its packaging at least 24 hours before consumption.","5c54c901dca9efb15e76a82bb2504dbe":"To fully enjoy the flavor and aroma of the Salchichón, it should be consumed at room temperature between 20 and 25 ºC.","322fb150798694c248aa28de1a9fd865":"Made with noble cuts of Joselito Pork. It has an intense aroma and excellent balance between fat, lean meat, and the perfect amount of pepper and garlic. Fresh, delicate flavor with a tender, juicy texture thanks to its double mincing. Naturally cured in traditional drying rooms and cellars."},"CJ000052":{"45f7146919d0aec793455ac5e344a2e7":"Joselito Pork Loin 100% Natural, without additives or preservatives.","8d81689db189e15cee58e0dc9164a36f":"1/3 piece of Joselito Loin (+/- 500g), vacuum-packed in an isothermal cardboard box.","2bbb1e72c28a8c0d2f2e88ed2ac6bbca":"Shipped via Seur Frío with controlled temperature.","d73342fb18eb53cabac322fab9bcab0a":"Store Joselito Loin in the freezer (approx. -20ºC).","e8f5170493d75e50bc53ea544ea37a4a":"Defrost in cold conditions (0 - 4ºC) 1 day before consumption (defrosting instructions included)."},"CJ000055":{"e596c4cbf110a222a4917a32fced1211":"Piece made from subcutaneous tissue with skin obtained from the dorsal-lumbar region, exclusively from pigs, subjected to the appropriate salting and curing-maturation process to ensure good stability, as well as characteristic smell and flavor.","5abce1559c966fa3488d7c11f3034d0f":"Muscles","ee67abff0e6df5d60ef6292e43c5b0c9":"Noble dorsal fatty tissue marbled with cutaneous muscle"},"CJ000056":{"99319bb53b912a7b704523c3e6f5ad23":"When cut, it is characterized by a firm and compact consistency, with tones ranging from pale pinkish white to yellowish white and streaks of bright red meat. It has a soft texture and intense flavor and aroma.","ef2754b5d51b44f9fe83ff2aef9eb4be":"Papada is the piece consisting of subcutaneous tissue from the neck and lower neck muscles; made up of skin, marbled fat, and muscle tissue, exclusively from adult Joselito pigs raised 100% naturally. Papada is made only with sea salt, pepper, garlic, rosemary, and thyme, and is naturally cured for more than 12 months.","0fa973ae2966c2c7486642f4eab8c934":"Pork jowl, sea salt, pepper, garlic, rosemary, and thyme.","d3ca30a0dd97200e25db4a4ef9272aa3":"Joselito Papada undergoes a natural curing process of over 12 months.","abf5f4d641ef12632a117f010c85ea47":"Joselito Papada should be stored in a cool, dry place until ready to consume.","4d9a95db130fe7c0e080796bafbfe9e7":"Joselito Papada should be taken out of its packaging at least 60 minutes before consumption.","d27098606cb1a252ea5c263f13300344":"It is recommended to consume Joselito Papada at room temperature, between 20 and 25 ºC.","816d9863ac79e1f9a0e305685fcc78c1":"Fatty piece with streaks of meat. Notes of thyme and rosemary give the product a very aromatic character. Extremely soft texture, intense and flavorful, with a long-lasting taste on the palate."},"CJ000057":{"fe5bafba40ea979f7343b032696a1ac8":"Coppa undergoes a natural curing-drying process of about 6 months. When cut, it features marbling from intramuscular and especially intermuscular fat, giving it a marbled appearance. The characteristic muted red tone is interspersed with white-pinkish fat, resulting in juicy meat with an intense aroma.","9c7813fbded729bbaa1d466b90be563f":"Joselito Coppa is made exclusively from the pork neck (cabecero), a triangular-shaped cut located just ahead of the loin. It is seasoned with sea salt, pepper, and garlic and shares the same muscles as the loin (longissimus, lumbar and thoracic), though only the inserted portions are used.","9282c3bf41e21b9f89674951ebbddc08":"The ingredients of Joselito Coppa are: pork neck, sea salt, pepper, and garlic.","760a0b678574a97db58f38b6859a9b19":"Joselito Coppa undergoes over 6 months of natural curing.","198cf1166c84d4ecec5c98120cbdd57d":"Whole piece vacuum-packed and wrapped in Joselito gift paper.","9ff392dbeee0da7a3ddab5696c6e2760":"Store in a cool, dry place.","7b95d0ef5a4c5cb74ec3a54ba7c81bb4":"Remove Joselito Coppa from packaging 24 hours before consumption.","8aa2c474a8af313491d5d8d2f6eb0813":"It is recommended to consume Joselito Coppa at room temperature, between 20 and 25 ºC.","5caf29d6dd9443c2506c752da54d87f9":"Joselito Coppa is known for its intense and long-lasting flavor. It is a juicy cut, located cranially to the loin. Its exceptional marbling is skillfully distributed in reddish meat with various hues, and the light touch of pepper adds elegance. Coppa is a balanced and easy-to-enjoy product, capable of captivating any palate with its enveloping and refined taste."},"CJ000068":{"28235af1c1811ec2d6d02f9e09cf2f17":"This beautiful tube-shaped case contains half a Joselito Loin, an exceptional product that is smoked in natural wood-burning chimneys and then undergoes a natural curing process of more than 6 months in Joselito’s drying rooms. It is a true culinary gem, essential for all Joselito lovers.","8846abf817aff6227fa5cd5b4c1bed29":"The ingredients of the half Joselito Loin are: pork loin, paprika, sea salt, garlic and sugar.","861d99098650c1dcad321fb2b555952f":"The half Joselito Loin should be removed from its packaging 24 hours before consumption.","d459ed7c3aea9764ae310598d12c1d4c":"The half Joselito Loin should be stored in a cool, dry place.","75bae6fbbbce0a5bfaa28b2bafedbf6f":"To enjoy the best flavor and aroma, the half Joselito Loin should be served at room temperature, between 20-25 ºC."},"CJ000071":{"54747847180830291a656ffb685e9056":"Ham and sea salt.","a2856a3bd88af5fa7d26649cb72de927":"The 2011 Joselito Vintage Ham has more than 9 years of natural curing.","0002c4c137f3a3a444188fc4f7cdb45d":"Store the Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).","70b2d278726f502ea9d93514197f7211":"You should know how to cut and preserve the Joselito Ham in perfect condition. For more information, visit: Joselito Ham Cutting.","339d6eb90c055a2db8415a382f9509bf":"For maximum enjoyment of the organoleptic properties of the 2011 Joselito Vintage Ham, it is recommended to consume it at room temperature.","fb2000763b3c3b02840bc816de228c99":"Fine-leg ham. Fat ranging from golden to rosy, soft and unctuous in consistency. Meat with tonal variations from deep red to pale pink, with numerous infiltrations of bright marbled fat that melts on the palate. Its flavor is smooth and delicate, slightly sweet at first, with the unctuousness of its fat melting sublimely in the mouth."},"CJ000072":{"54747847180830291a656ffb685e9056":"Ham and sea salt.","ce9bea8389ce1eed8e805dee64c25792":"The 2014 Joselito Vintage Ham has more than 6 years of natural curing.","0002c4c137f3a3a444188fc4f7cdb45d":"Store the Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).","70b2d278726f502ea9d93514197f7211":"You should know how to cut and preserve the Joselito Ham in perfect condition. For more information, visit: Joselito Ham Cutting.","3b568492ed78e0af54d825b6b6c71fd5":"For maximum enjoyment of the organoleptic properties of the 2014 Joselito Vintage Ham, it is recommended to consume it at room temperature.","fb2000763b3c3b02840bc816de228c99":"Fine-leg ham. Fat ranging from golden to rosy, soft and unctuous in consistency. Meat with tonal variations from deep red to pale pink, with numerous infiltrations of bright marbled fat that melts on the palate. Its flavor is smooth and delicate, slightly sweet at first, with the unctuousness of its fat melting sublimely in the mouth."},"CJ000073":{"eeeb57ae6d1b5e05765740247f05e18d":"The exceptional case from the exclusive Joselito Vintage collection is a true masterpiece. It includes four packs of sliced Joselito Vintage Ham, cured for over 80 months, resulting in a true gastronomic gem that will delight even the most demanding palates.","54747847180830291a656ffb685e9056":"Ham and sea salt.","be1d4be8b2e599b234fd7be4a8dcf2c0":"More than 80 months of curing.","41ec7dfb75c387d3082d4961125094e4":"The product should be removed from its packaging 60 minutes before consumption.","694b52ab15a612532f11cde73d243cd3":"The product should be stored in a cold place between 4-10 ºC.","c04e7bb7a2e4d3d82889099af41eee95":"To appreciate the flavor and aroma of the product, it should be consumed at room temperature between 20-25 ºC."},"CJ000077":{"b3e0ac673fe75f4e46ce1d07f7634cc6":"The Joselito Cured Meats Selection Box contains the perfect trio of cold cuts. A design that contrasts the addition of white against Joselito's classic red and its central pattern. An elegant and compartmentalized box for the three pieces, carefully wrapped in gift paper.","d7452c84478dc53c9179ed52710ac549":"Joselito Loin: pork loin, sea salt, paprika, garlic and sugar.","44af9b7b30b6238d068d02f0d651333f":"Joselito Chorizo: pork lean, sea salt, paprika, garlic and sugar.","a5399ec2bbdc87748a18c1e59ea664e3":"Joselito Salchichón: pork lean, sea salt, pepper and garlic.","0789de7860ae994ae5d7212f11cb68e8":"Joselito Loin: 6 months of natural curing.","6958a377034ec58087e2706fd0776706":"Joselito Chorizo: 6 months of natural curing.","addbc1647f4db93a9f46b4d0e7d103fd":"Joselito Salchichón: 6 months of natural curing.","a0d252da0b36e9df0953de9d413ccf6f":"The product should be stored in a cool, dry place.","269ecceb2cffa18a27616533d03d8681":"The Joselito Loin, Chorizo, and Salchichón should be removed from their packaging 24h before consumption.","b25105cca97c22aea49a96a06e31c0e6":"To appreciate the flavor and aroma of Joselito Loin, Chorizo and Salchichón, consume at room temperature, between 20 and 25 ºC."},"CJ000078":{"8b9b1e2a0d63a53ba14dbc855701fddf":"An elegant box containing a complete selection of Joselito products and pieces, with a call to experiment in the kitchen through the haute cuisine recipes of JoselitoLab.","ce52278a49ca11844513fc455750504f":"Gran Reserva Ham: Ham and sea salt","dd4866df33de3bc48a3b3fa9d516b025":"Caña de Lomo: pork loin, sea salt, paprika, garlic, and sugar","bb2bb0b4bc929b5eb1c90042754d13f0":"Chorizo: lean pork, sea salt, paprika, garlic, and sugar","0d5550ad73765c8c80baae44ec526887":"Salchichón: lean pork, sea salt, pepper, and garlic","613575db919656c4a019964e0ef26da4":"Pancetta: pork belly, sea salt, pepper, garlic, oregano, and thyme.","25240f5647310cf8d95959e282d81ee3":"Gran Reserva Ham: More than 48 months of curing","bee46503567084192003dd08b618c5ed":"Caña de Lomo: 6 months of natural curing","fdcfff77bf586c86c010469fed3b62f1":"Chorizo: 6 months of natural curing","879089a05ca8e266644d3880367a64ba":"Salchichón: 6 months of natural curing","b3d83508f308093a211a156830044b29":"Pancetta: 12 months of natural curing","59fd5b8bfeeb731c06dac939706cf25f":"Remove the sliced Joselito Ham from cold storage at least 24 hours before consumption. Remove the Caña de Lomo, Chorizo, and Salchichón Joselito from their packaging 24 hours before consumption. Remove the Pancetta Joselito from its packaging at least 60 minutes before consumption.","1752bb1bfa965a835dbd5b0a9e333654":"The sliced Joselito Ham should be stored between 4–10ºC. The Caña de Lomo, Chorizo, Salchichón, and Pancetta Joselito should be stored in a cool, dry place.","bb8cad5ce8ea6511d03665901104659f":"To fully appreciate the organoleptic qualities of the sliced Joselito Ham, Caña de Lomo, Chorizo, Salchichón, and Pancetta Joselito, they should be served at room temperature between 20 and 25ºC."},"CJ000079":{"ba78e9ec8108a10c0587b888683f294c":"The Joselito Tasting Box is the ideal format for enjoying a selection of Joselito’s finest products. It includes four packs of sliced meats and is the perfect option to experience the diversity of Joselito products and enjoy their exceptional flavor.","120d2edf846bf469ce65fcf6e67c8840":"Blister pack of Sliced Joselito Gran Reserva Ham 70 g: ham and salt.","1dbd637ac8255d2c4bb628030749d5fb":"Blister pack of Sliced Joselito Caña de Lomo 70 g: pork loin, sea salt, paprika, garlic, and sugar.","2dd288c84e3ae9c3850720bcb82b542e":"Blister pack of Sliced Joselito Salchichón 70 g: lean pork, sea salt, pepper, and garlic.","8987654ad84e1a35fb396aad45290ff2":"Blister pack of Sliced Joselito Chorizo 70 g: lean pork, sea salt, paprika, and sugar.","41ec7dfb75c387d3082d4961125094e4":"Remove the product from its packaging 60 minutes before consumption.","694b52ab15a612532f11cde73d243cd3":"The product must be stored in a cold place between 4–10 ºC.","c04e7bb7a2e4d3d82889099af41eee95":"To enjoy the flavor and aroma of the product, it should be consumed at room temperature between 20–25 ºC."},"CJ000082":{"3713531605a8ef2e733eddc645fc20eb":"Joselito Shoulder Ham","24d50e6b8a76d2a18fdbea208b2e7ecb":"The %s is a product from adult pigs, made with the front leg, which includes the complete osteomuscular piece, and undergoes the proper salting, curing-maturation, and deboning process.","2f7e66700de7bd66049b0b1be7a38b01":"Joselito Shoulder Ham is known for its great juiciness, delicate texture, and the harmonious balance of the best meat with golden and rosy fat infiltrations, coming from pigs raised exclusively in the open and fed 100% naturally. Each precisely cut slice contains immense and aromatic flavor that melts in the mouth thanks to its remarkable meatiness and refinement.","a62bda67fa932fe6bf12b420d289b9fa":"The ingredients of Joselito Shoulder Ham are: shoulder and sea salt.","1075cf6876143a54db0e2cc9b350d255":"More than 24 months of natural curing.","0002c4c137f3a3a444188fc4f7cdb45d":"Store Joselito Ham in a dry place at room temperature (approx. 20º–25ºC).","c1ff2ed143809c43c255263426a3e68f":"You must know how to cut and store Joselito Shoulder Ham in perfect condition. For more information, visit: Joselito Ham Cutting.","f5e081c5424cc33f91dcaeaff1408d82":"To better enjoy the organoleptic properties of Joselito Gran Reserva Shoulder Ham, it is recommended to consume it at room temperature."},"CJ000083":{"54747847180830291a656ffb685e9056":"Ham and sea salt.","a31a73c0d0574a768236552ab24f93e4":"More than 80 months of natural curing.","f4edb8dab9007181f8364934cf9a8d20":"1 Blister pack of Sliced Joselito Vintage Ham 70 g.","de318604dfb69cf696c43a1ca7bd487b":"To enjoy the flavor and aroma of the product, it should be consumed at room temperature between 20–25 ºC.","bedc831fb5b465952e88b6547dec3490":"Remove from the fridge 1 hour before consumption so that the Sliced Joselito Vintage Ham reaches room temperature.","32972e4dead34957f456f4d1f997cb47":"To better enjoy the organoleptic properties of Sliced Joselito Vintage Ham, it is recommended to consume it at room temperature 20–25 ºC."},"CJ000085":{"ce0bb9ead4c0cbf2584124e92120fe0e":"That a sausage company has turned its ham into a sublime cult object, a myth of world gastronomy, must be called a marvel; that this company is still run by the same family that founded it 150 years ago must be called a miracle. “Quality, quality, and more quality,” repeats José Gómez Martín, current CEO of Joselito, when asked about the secret to successfully surviving a century and a half without losing its identity or betraying its roots, while internationalizing the brand and exporting to countless countries. This anthology compiles the very traceability of the Gómez family, embedded in a path of perfection leading to what is known as the 'best ham in the world'."},"CJ000089":{"fe5bafba40ea979f7343b032696a1ac8":"The coppa undergoes a natural curing-drying process of around 6 months and is characterized when cut by intramuscular and especially intermuscular fat marbling. Its distinctive dark red tone is interspersed with fat streaks, giving way to a predominance of pinkish-white fat that contributes to its juicy meat and intense aroma.","9c7813fbded729bbaa1d466b90be563f":"Joselito coppa is made exclusively from the pork neck cut, a triangular-shaped piece located cranially next to the loin. It is seasoned with sea salt, pepper, and garlic and shares muscles with the loin (longissimus, lumbar, and thoracic), although only the portions corresponding to its insertion are used.","9282c3bf41e21b9f89674951ebbddc08":"Ingredients of Joselito Coppa: pork neck, sea salt, pepper, and garlic.","760a0b678574a97db58f38b6859a9b19":"Joselito Coppa is naturally cured for over 6 months.","c5aa35b70df66bf86a9596f6c5d813fd":"1 vacuum-packed blister of Joselito Coppa Gran Reserva, 60g.","f9194622969e18069691ad34485b53a6":"Store refrigerated between 4 and 10ºC.","5caf29d6dd9443c2506c752da54d87f9":"Joselito Coppa is known for its intense and long-lasting flavor. It is a juicy piece located cranially to the loin. Its exceptional marbling is skillfully distributed in reddish meat of various hues, and the light touch of pepper adds grace. Coppa is a balanced, easy-to-enjoy piece that can win over any palate with its enveloping and refined taste."},"CJ000092":{"34264576ae289987c0b977b223730bbc":"The smooth and melting béchamel is the perfect companion for the intense flavor of Joselito Ham.","c66c8cc5af0a2c448da7151085fbb1e5":"Its fine and crispy breading helps create a sensation of harmony and balance where the ham is the absolute star.","86b629d6fa753725c7278b4befbfc02f":"12 Joselito Ham Croquettes","c45978a0dbab67ae50f0fdcc94377a61":"(Net Weight: 300g)","321bd00603f7e41d406d25004d32e3ec":"Filling: milk, ham broth (ham broth with vegetables: ham cooking water, shoulder bones, ribs, spine, onion, carrot, leek, celery, and salt), Joselito ham (11%), wheat flour, and butter.","8bd53edbbb8108aad7fb371230ea2ae7":"Breading: breadcrumbs (wheat flour, water, and yeast) and pasteurized liquid egg.","ffbf4b71ee8b6e347492bccbc92e6401":"Contains: Gluten, Egg, Celery, and Milk and its derivatives (including Lactose).","a136ff5d76264c43aa0f7db89973aa57":"Store in the freezer at -18ºC.","c549df4ef07a8208b72bbbba0ef4107f":"Once defrosted, keep refrigerated for a maximum of 24h.","2835fd33bd1dcd36f3bd9a592cb0988d":"If the product is defrosted, consume it. Never refreeze.","1cbebc6e90e4102d9779fd713114f42a":"1. Remove the cardboard packaging and plastic tray.","10878f4b4f96de5d7d40fad4989f8ff5":"2. Heat abundant oil to 200ºC for 1-2 minutes.","78591c6c552bb45f3f4f3596c1bc0605":"3. Fry the croquettes until golden brown.","4f6a0352e4d478b3bbf1735592f70a79":"4. Finish in the oven at 200ºC for 3 minutes so the heat reaches the core of the product."},"CJ000093":{"be48ca8cc20d5fdaecf9c4edd122db02":"Very creamy and melty croquettes on the inside, and crispy on the outside.","24befb1f8b187efac5337b710b266af0":"With an elegant and smooth béchamel, speckled with small cubes of Joselito Chorizo that offer an explosion of flavor. A delicious bite, full of taste.","1bf89e34a7fc9c89195b4db6641d4d12":"12 Joselito Chorizo Croquettes","c45978a0dbab67ae50f0fdcc94377a61":"(Net Weight: 300g)","9823ca6b8f8b33c3234c8df870d59d28":"Filling: milk, Joselito chorizo (11%), wheat flour, butter, and salt.","b028f764aad52c90f93a9b67fa181054":"Breading: breadcrumbs (wheat flour, water, and yeast) and pasteurized liquid egg.","bb8c41421a7483d9ac41419f5db73d4a":"Contains: Gluten, Egg, and Milk and its derivatives (including Lactose).","a136ff5d76264c43aa0f7db89973aa57":"Store in the freezer at -18ºC.","c549df4ef07a8208b72bbbba0ef4107f":"Once defrosted, keep refrigerated for a maximum of 24h.","2835fd33bd1dcd36f3bd9a592cb0988d":"If the product is defrosted, consume it. Never refreeze.","1cbebc6e90e4102d9779fd713114f42a":"1. Remove the cardboard packaging and plastic tray.","10878f4b4f96de5d7d40fad4989f8ff5":"2. Heat abundant oil to 200ºC for 1-2 minutes.","78591c6c552bb45f3f4f3596c1bc0605":"3. Fry the croquettes until golden brown.","4f6a0352e4d478b3bbf1735592f70a79":"4. Finish in the oven at 200ºC for 3 minutes so the heat reaches the core of the product."},"CJ000094":{"19f84e5288db0db6ca869f30097163dc":"Its fine and elegant dough conceals a seductive sauté of pepper, onion, and tomato.","025c98963a3efc426c3203fc7589b469":"A filling with a very pure, natural flavor, where the essence of each ingredient is prominent, especially the unmistakable flavor of Joselito Abanico.","021a9056b394007ff465c941d3d02ad7":"5 Joselito Abanico Empanadas","9bccffbab3543c480cb2fc2c976297d7":"(Net Weight: 150g)","588e0787011e4af3d8a85992fdcf2aab":"Filling (67%): Joselito Abanico, onion, fried tomato (tomato, sunflower oil, sugar, corn starch, salt, onion, and garlic), red pepper, green pepper, Joselito pancetta, extra virgin olive oil, salt, garlic, and pepper.","2815541cc051a2c59a424da998017c16":"Empanada dough (33%): wheat flour, pork lard, salt, and yeast.","1669d41caadd218639d2d5c84ce0ceff":"Contains: Gluten.","a136ff5d76264c43aa0f7db89973aa57":"Store in the freezer at -18ºC.","c549df4ef07a8208b72bbbba0ef4107f":"Once defrosted, keep refrigerated for a maximum of 24h.","2835fd33bd1dcd36f3bd9a592cb0988d":"If the product is defrosted, consume it. Never refreeze.","1cbebc6e90e4102d9779fd713114f42a":"1. Remove the cardboard packaging and plastic tray.","10878f4b4f96de5d7d40fad4989f8ff5":"2. Heat abundant oil to 200ºC for 1-2 minutes.","9dd63bada18201257e76437e342a6fe2":"3. Fry the empanadas until golden brown.","72f68d5eda999157fd22a83b508f4505":"4. Finish in the oven at 200ºC for 3 minutes so the heat reaches the core of the product."},"CJ000104":{"f69e66f1060a8c3ea3e37346e697ad31":"Joselito Nude Fresh Meat Selection composed of: Joselito Tenderloin, Joselito Secreto, Joselito Pluma, Joselito Lagarto, and Joselito Presa – 100% natural, without additives or preservatives.","8d341112aaddee4b8ffa1ad557c75de6":"2 vacuum-packed Joselito Tenderloin pieces.","95907e3ae4f72ba10426c24b3db034f6":"2 vacuum-packed Joselito Secreto pieces.","185a881a9ab9528bdc825311f1b3bdd6":"2 vacuum-packed Joselito Pluma pieces.","52e273d9379bcf5a6b3babf264a3a72b":"4 vacuum-packed Joselito Lagarto pieces.","f5d83c35a45ddc5326183be0d33ad2b4":"1 vacuum-packed Joselito Presa piece.","fff260f46214a3f7540c5b4f66a40996":"Store Joselito Nude Fresh Meat Selection refrigerated between 0-4 ºC.","16f2358f6e6e8cc78637472a229b77fc":"For refrigerated pieces: remove from the fridge 2 hours before consuming to reach room temperature. Unpack just before cooking.","5a828f69a8c632fce86335baacdcfe9f":"For frozen pieces: defrost in the refrigerator for 24 hours. Remove from the fridge 2 hours before consuming to reach room temperature. Unpack just before cooking.","6f30c2cfa64aee4a54ef097f9a5f0b2d":"Shipped via Seur Frío with controlled temperature, except on Mondays and Fridays.","1496980b7dd4be0f6093d2a336962d0c":"The Joselito Fresh Noble Cuts Selection comes from pigs fed 100% naturally and raised free-range, covering more than 10 km daily in search of their preferred food, which gives their meat and fat unparalleled organoleptic and healthy properties.","6e92091a45a718155f7b3ab758bf7e5c":"All Joselito products are subject to natural seasonality. This means enjoying the most authentic products at their peak. Joselito fresh meat is seasonal and only available from January to March."},"CJ000112":{"4cb1c0ae71fea6c3e078913cd83430a3":"Bittor Arginzoniz, chef of the Basque grill restaurant Etxebarri - recently ranked as the third best restaurant in the world by 'The World's 50 Best' list - and José Gómez, owner of Joselito, the best ham in the world, unite in this volume their passion for excellence and perfect product craftsmanship. Both lead two of the most highly regarded brands - Joselito and Etxebarri - recognized by top chefs and food critics.","4bee233cf73851ec11c4f40b227e381a":"Anecdotes, milestones, memories, curiosities, recipes, products and reflections follow as the common thread of this book, intertwining a story that intimately connects two undisputed titans of gastronomic products, accompanied by spectacular photographs that invite enjoyment. A sensory pleasure - in paper form.","5b2a9b374486e37cb7f28ebef1b859310":"Joselito, known for being considered the best ham in the world, is a brand founded in 1868 in Guijuelo (Salamanca) by Vicente Gómez. Joselito Ham is a gourmet treasure acclaimed by the culinary world.","4d1b0e5c47c153b8decbf6d89318a0f4":"Etxebarri is chef Bittor Arginzoniz's grill restaurant. Located in the idyllic natural setting of the Atxondo valley in Biscay, this grill house is renowned for its cuisine and grill techniques, following the ancestral tradition of using different types of firewood, fire, embers and the perfumed trace of smoke."},"CJ000120":{"17ea9f3bbe4999ad87da33a1b37ec180":"Joselito pork Lagarto (tenderloin) 100% natural, no additives or preservatives.","52e273d9379bcf5a6b3babf264a3a72b":"4 vacuum-packed pieces of Joselito Lagarto.","114f699cf115e8a7005ef02c09052b63":"Store Joselito Lagarto refrigerated between 0-4°C.","6f30c2cfa64aee4a54ef097f9a5f0b2d":"Shipped via Seur Frío (temperature-controlled) except Mondays and Fridays."},"CJ000124":{"192c4aa9462297ee8b6402a08a12a04a":"JOSELITO X ENEKO ATXA, a book immortalizing the latest edition of the Joselito Lab project, starring Eneko Atxa, one of the world's great chefs with 5 Michelin Stars. The author of this printed edition is journalist Abraham Rivera, who reveals the shared passion for cooking that unites the Basque chef and José Gómez, sixth generation of the Joselito family dynasty. Through various interviews and portraits, he gives voice to two unique lives representing international excellence in gastronomy."},"CJ000127":{"7ef8988b6040d38c7d4bdfc5558c93da":"This beautiful tube-shaped case contains a Joselito Lomo (cured pork loin), an exceptional product smoked in natural wood chimneys and then undergoing a natural curing process of over 6 months in Joselito's drying rooms. It's an essential gourmet treasure for all Joselito lovers.","0ae59084d9a783d7e27c748ef079be25":"Ingredients of Joselito Lomo: pork loin, paprika, sea salt, garlic and sugar.","1017b9eac1c8e0ae6a0af594258ad4bf":"Joselito Lomo should be stored in a cool, dry place.","9b5fe0fa89d57e79a84cd443bd9a20c5":"Remove Joselito Lomo from its packaging 24 hours before consumption.","3162856b5934e74b931ac9b7ee611ca1":"To enjoy the best flavor and aroma of Joselito Lomo, serve at room temperature between 20-25°C."},"CJ000128":{"5726bbc1d94041aaf95e262ac4d0e2fa":"This tube-shaped case contains a Joselito Salchichón (cured sausage), characterized by its fresh and delicate flavor, and its tender, juicy texture resulting from its double grinding. This exceptional product acquires its magnificent aromatic and flavor nuances through its curing process in natural drying rooms for over 6 months. It's an authentic, indispensable gourmet treasure for all Joselito lovers.","f41aa3ba924d68c5e2554be631b132e4":"Ingredients of Joselito Salchichón: lean pork, sea salt, pepper and garlic.","de10bbdc58fe4cd4a0dc213b02badfee":"Joselito Salchichón should be stored in a cool, dry place.","2a945b9a67c91196eb5bf4f5dcaf338d":"Remove Joselito Salchichón from its packaging 24 hours before consumption.","5c18427b26632a97d3c891beae8dfb9d":"To enjoy the best flavor and aroma of Joselito Salchichón, serve at room temperature between 20-25°C."},"CJ000129":{"a9892601aa4db22058e5cf701d563072":"This elegant tube-shaped case contains a Joselito Chorizo, an exceptional product that acquires its magnificent aromatic and flavor nuances through its artisanal curing process in natural drying rooms for over 6 months. This is an authentic gourmet treasure that's indispensable for all Joselito lovers.","ba5ee5e723e844f4adce08cc6f8374ab":"Ingredients of Joselito Chorizo: lean pork, sea salt, paprika, garlic and sugar.","1635b36d43a3d97bcd8d5bb208dfe596":"Joselito Chorizo should be stored in a cool, dry place.","9f67ea4409dc10dc4ad27043398e7400":"Remove Joselito Chorizo from its packaging 24 hours before consumption.","d1ac1ca66f7328756986f21e6a66abac":"To enjoy the best flavor and aroma of Joselito Chorizo, serve at room temperature between 20-25°C."},"CJ000130":{"8e0b72dada3bff4ade1c8024e71a4bb5":"The origin of the word 'jamón' (ham) comes from the Greek term 'Kampé', meaning: curvature, bent joint of a limb, hock. The Kampé Box is a tribute to this exceptional product and, at the same time, the perfect proposal to taste the best ham in the world.","54747847180830291a656ffb685e9056":"Ham and sea salt.","e8519f278949e5fb022aefad6608fc48":"Over 48 months of natural curing.","1efc51e9a9a073e5f4d2a9da16dbd3b9":"Remove the Joselito Gran Reserva Sliced Ham from refrigeration at least 24 hours before consumption.","097a1def145456018d1f171ff7fa34d0":"Joselito Gran Reserva Sliced Ham should be kept refrigerated between 4-10°C.","a4ccb18e2b361892f8be683da8b006be":"For full appreciation of the organoleptic qualities of Joselito Gran Reserva Sliced Ham, serve at room temperature between 20-25°C."},"CJ000133":{"ac221a460e4cce8b67db835eb978707e":"Joselito pork Pluma (feather cut) 100% natural, no additives or preservatives.","185a881a9ab9528bdc825311f1b3bdd6":"2 vacuum-packed pieces of Joselito Pluma.","a78b5235492dd58de433a06eb89a504c":"Store Joselito Pluma refrigerated between 0-4°C.","6f30c2cfa64aee4a54ef097f9a5f0b2d":"Shipped via Seur Frío (temperature-controlled) except Mondays and Fridays."},"CJ000134":{"ba78e9ec8108a10c0587b888683f294c":"The Joselito Tasting Box is the ideal format for enjoying a selection of Joselito’s finest products. It includes four packs of sliced meats and is the perfect option to experience the diversity of Joselito products and enjoy their exceptional flavor.","120d2edf846bf469ce65fcf6e67c8840":"Blister pack of Sliced Joselito Gran Reserva Ham 70 g: ham and salt.","1dbd637ac8255d2c4bb628030749d5fb":"Blister pack of Sliced Joselito Caña de Lomo 70 g: pork loin, sea salt, paprika, garlic, and sugar.","2dd288c84e3ae9c3850720bcb82b542e":"Blister pack of Sliced Joselito Salchichón 70 g: lean pork, sea salt, pepper, and garlic.","8987654ad84e1a35fb396aad45290ff2":"Blister pack of Sliced Joselito Chorizo 70 g: lean pork, sea salt, paprika, and sugar.","41ec7dfb75c387d3082d4961125094e4":"Remove the product from its packaging 60 minutes before consumption.","694b52ab15a612532f11cde73d243cd3":"The product must be stored in a cold place between 4–10 ºC.","c04e7bb7a2e4d3d82889099af41eee95":"To enjoy the flavor and aroma of the product, it should be consumed at room temperature between 20–25 ºC.","a40127bfad270d784c65c3fb00f46d37":"Joselito Box","dbe8694905a3bbc34668c86526e4fffb":"The best day of your life with the best ham in the world","3a5f67a76d492dddcc820c17576bad54":"Buy","a7390c8975efbb31c7f76477d005d094":"Available online from ","3924d534297dc6b2e571b443e79601e7":"Monday, April 28","f390fdfd4ba310599e47b0f8c34a938c":"Joselito Baby Box","1ecc7cb93a22b3a88684c02a55da78fe":"A gift created to","1e9635cbba5c3af5cd6fb8ebdd53a406":"celebrate the most important moment","246b834809cdfb232c9dfdf682fc2c8d":"of your ","d1fded22db9fc8872e86fff12d511207":"life","c16c5182840a24e7d85db034bbef8ac2":"A unique detail that combines emotion and flavor: a selection of Joselito sliced products made to share with family, toast to the new life, and savor together the happiness that has just begun.","6be60f825525ca9e19df6bcdca9110a3":"Coming soon","48d4d3bb8209361ee6429c31ffe750fb":"Newborn baby gift box","ef0505c3ea4a0307d014d905ba680dad":"What’s included in the Joselito ","a7b5bdb8cce7b6d6713cc8897c5cf374":"Baby","6f43700c2678f576f7bf802b4b10cedd":"Celebrate the arrival of a baby with a unique and flavorful gift: the Joselito Baby Box. An original and elegant detail designed for mothers, fathers, and families who want to toast to life with 100% natural, top-quality Iberian products.","ce487fd70be1897d62b02a9b536e5c4e":"This newborn gift box includes a selection of Joselito sliced meats — ham, loin, chorizo, and salchichón — along with a soft “Happy Pig” plush toy that will turn the moment into an unforgettable memory.","05a82b4187c2bd43870623b0dd4658f7":"Ideal for gifting to newborns, surprising during a hospital visit, or as a gesture for those who want to celebrate at home with a different gourmet proposal.","620a0d6026075d6aa334af6a6d249624":"1X Joselito Baby Box","5d7f08088f505a267bd30fd555317c14":"1X Joselito Happy Pig Plush Toy","04312bc769c4b78ba3e038626923b9f7":"1X 70 g pack of Joselito Gran Reserva Sliced Ham","654e5a7fb1964769a42b6b4d5176755e":"1X 70 g pack of Joselito Sliced Loin","fbe3eedbefe2b18a0d997287474bb569":"1X 70 g pack of Joselito Sliced Salchichón","1194fcc8c6f734456d0ab5450d4fd56b":"1X 70 g pack of Joselito Sliced Chorizo","2bd8ab451a35759c5737128e35c8011a":"Natural","1ba19d1b04b8bfd1c331c3be2f873631":"No preservatives or additives","ad5972c27fa798c078b42ac36d547c14":"Products made without additives, without preservatives, and following artisanal processes passed down through generations. Each piece comes from free-range pigs fed naturally, ensuring a pure, healthy product with authentic flavor."},"CJ000135":{"4f5df5804d6862b3fa9e65aa8041b9d3":"Joselito's artisanal Sobrasada is made with the finest prime cuts of pigs raised in open pastures, allowing them to benefit from the acorn production of holm oak and cork oak forests.","4ab9e3df25e6feca0048e4d7ea99d004":"It has a smooth and compact appearance, with a homogeneous and slightly grainy texture. Its intense red color, characteristic of the product, indicates the presence of paprika, balanced with the orange hues typical of pork meat. Its surface may show a natural sheen, indicating its freshness and proper curing. When sliced, it reveals a uniform mass, free of cracks or exudate, a sign of careful and artisanal preparation.","b06687d4c07c4c035ac4cc0e01363e63":"The ingredients of Joselito Sobrasada are exclusively meat, paprika, sea salt, and spices. Kneaded and stuffed in natural casing.","9ae0d35b3ac4be59ec8bc7bd2ebd381c":"Cured in natural drying rooms, which give the product its magnificent aromatic and flavor nuances.","4ef18945c20e55c05302838457bc3f09":"Joselito Sobrasada should be stored between 0 and 6°C.","ac9ac0a791924977f244bcb24678c6e3":"It should be taken out of the refrigerator a while before consumption.","d83d1a0336bb2211e69481112e155e7e":"It should be consumed at room temperature to appreciate its creamy texture and enhance its aromas.","1f3958e2d9cfdf02507e17d7d6293ae6":"Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the ideal touch of paprika, offering excellent persistence on the palate that overwhelms the senses, leaving a sensation of creaminess that is hard to imitate."},"CJ000136":{"6779ea46ca39a96698ecadac1f807bf9":"Tasting notes","4de27223820ca57a598290303ae68636":"Joselito pork loin, farmhouse choricero pepper, sea salt, garlic. No preservatives or additives.","c5a19450302af0d009deccb458431306":"Over 3 months in natural drying rooms, with traditionally controlled temperature and humidity.","9d316c898d8bb3a0cb597b486cc87cf7":"Remove packaging at least 24 hours before consumption. Serve at room temperature (20 °C - 25 °C).","4c8d45f6e285f83c3033c209d90f2eec":"Store in a cool, dry place between 4 °C and 10 °C. Once opened, keep refrigerated and consume within 7 days.","fa271212e7a99d9e9a7df658dcfb0135":"Can be consumed directly, sliced thinly, or used in signature cuisine dishes. Ideal for gourmet charcuterie boards or as an appetizer.","0cd55684494f337b27f8a38e90be6b3e":"Compact texture and fine mince.","313df3482540a5be2be40394d937524e":"Intense aroma, with smoky nuances and a balanced flavor where the natural sweetness of the choricero pepper blends with the nobility of the pork loin. Long finish, with a delicate presence of garlic that rounds out the experience.","0524fe03229e2bcb4eaa52c3bd38fcbe":"Joselito x Etxebarri Chorizo is a limited edition created in collaboration with chef Bittor Arginzoniz, soul of the Etxebarri restaurant, and represents a unique fusion of Iberian pork tradition and fire-driven culinary artistry.","bf91ed178c2888ed43651a35515d4753":"This artisanal chorizo is made solely with Joselito pork loin, farmhouse choricero pepper, sea salt, and garlic. It is hand-stuffed in natural casing and cured for over three months in natural drying rooms, without preservatives or additives.","2d95cb9fc3c7b9b86de9ed93e88aeaa7":"To facilitate consumption and enjoy all its qualities to the fullest, the slicing—carried out precisely and at the right thickness—will always be ready to serve."}},"NutritionTable":{"nutritionalValues":"NUTRITIONAL VALUES*","energyValue":"Energy value (KJ/Kcal)","protein":"Protein (g)","carbohydrates":"Carbohydrates (g)","fat":"Fat (g)","fiber":"Dietary fiber (g)","saturatedFat":"Saturated","monounsaturatedFat":"Monounsaturated","polyunsaturatedFat":"Polyunsaturated","dietaryFiber":"Dietary fiber (g)","salt":"Salt (g)","nutritionalDisclaimer":"Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described."}}},"WebPages":{"ContactUs":{"Form":{"success":"Thanks for reaching out. We'll get back to you soon.","successCta":"Continue shopping","error":"Unknown error.","fullNameLabel":"Full name","companyNameLabel":"Company name","phoneLabel":"Phone","orderNoLabel":"Order number","rmaLabel":"RMA number","emailLabel":"Email","emailValidationMessage":"Enter a valid email such as name@domain.com","commentsLabel":"Comments/questions","commentsValidationMessage":"Please provide a valid Comments","recaptchaText":"Pass ReCAPTCHA check","onSubmitText":"Submitting...","submitFormText":"Submit form","Errors":{"inputError":"Something went wrong with processing user input.","apiError":"Looks like we are experience a server error, please try again in a few minutes.","error":"Something went wrong. Please try again later."}}},"Heritage":{"bed094535e1c7f091f02a4c38d34fca1":"Heritage","6bb5c3d1cb0b312cb6e590164583e624":"Six generations","5bff6f1f7c2988680610c403d2577d0b":"SINCE 1868","f34493fbf49321cb08f03dff0349cba6":"With more than 150 years of experience,","0a3b04fd165d8747509bf8b12ebc452e":"Joselito holds the secrets of a tradition","fe309fa4ad82a3d261e5fcb08e32bb04":"inherited over six generations that have","1e21f8e5371645f76c56e1bbade35a3d":"shared one obsession: to produce the Best","125ec02c9c7fc7c0ba3f7c82687dceae":"Ham in the World.","476ab4eb6c6342b55cd8966cf6602156":"Joselito is a unique, perfect ham. A constant inspiration for all of us who love gastronomy.","3452fb9df803d7e5c05bae445604c241":"Ferran Adrià","394fac790b8e394f119399a9c131b052":"EL BULLI***MICHELIN (SPAIN)","cf27adff1eab7661329d7f11ce147c3e":"Joselito is extraordinary, its depth of flavour entices me enormously.","a87aff36d68e2173e7eb63eeebad068b":"YANNICK ALLÉNO","71db6acafbc0264683d7b3eb6dd5fb11":"PAVILLON LEDOYEN***MICHELIN (FRANCE)","f8f7395b70565190e124abd5569ef552":"Since the 19th century we have dedicated our lives to Iberian pork products.","5aa176f85b44c0475907625ea1a4a09d":"In 1868, Vicente Gómez chose the village of Guijuelo (Salamanca) to start the family ham production and here began the history of Joselito, continuously linked to the village, where today, in natural drying sheds and cellars, we cure the best ham in the world.","7bee988cec36dd777e2e99d26b5fbc1d":"CONSIDERED THE BEST HAM IN THE WORLD","d53652c98478458fa35429c843f4c06b":"Recognised by top ","2fab0860d7870077505d478a32596b34":"chefs and food critics ","b1b8a1e5f0be5efdf1b4d0fca8e69b35":"FERRÁN ADRIA","517955c905c0c8ec5f52057e1eb25f6c":"El País Semanal - 100 People of the Year","2748f744189818cec311a9eae46c2a2b":"The patriarch ","b2568f18c41974b502b8524e0df45914":"of Ham","55cdf3ef501d3ba4dbf3a97be0b9dce0":"There is a lot to thank Joselito for in this country. Not only the flavour of their hams, pure acorn, according to what I once read: the Dom Pérignon of Iberian hams. Not just for having preserved a company founded by his great-grandfather, which is now over a century old, through thick and thin. What we have to thank Joselito for, as a country, is the excellence of a product whose international stamp pulls all the others out of the woodwork. When people claim that luxury brands are for the enjoyment of the few, they are being short-sighted. Hams such as those from Joselito are the flagship of a whole sector that everyone can enjoy.","e360fe3ecf4e11ccd57f6037fd2841e4":"He doesn’t skimp on anything required to achieve the best for his product; he doesn’t allow vulgarity, mediocrity, or cheating. Nor would we allow them as his customers, and in him it’s impossible to see any flaws: he is one of the kindest, most generous people I know. But he is, above all, someone who is opening doors all over the world and imposing the truth and the richness of a food industry that needs authentic flags like his to conquer the world","806df3ada65bebb4d94559aece476637":"ENRIQUE CALDUCH","eac3c0d096a56b954eb7721998989ba9":"Out of Expansion","87363ae4c8cdff7d8cfddb5e1221926b":"The emperor of ","85aadbc20a25601180a028b0fa272dc0":"Iberian Ham","9f402e36198616ad75ebbaee5712437c":"Their acorn-fed Iberian ham is considered the best in the world and is one of the most recognised and valued gastronomic products exported by our country. The Joselito brand can be found in 90% of the restaurants with two and three Michelin stars; and if you stroll through luxury gastronomic shops, you will find it there too, presiding over the charcuterie. It is probably not the most expensive product, but it is certainly the king of the counter. His company controls tens of thousands of hectares in the pastures of Salamanca, Extremadura and Huelva. Traceability, the genealogy of each animal that grazes in its pastures, and the exhaustive quality controls of the product, are obsessions of the house, which does not accept being anything less than number one. All their hams are sold by quota and in premier, i.e. they are first paid for and harvested years later","013f418f88b63d0e6525eedd7b40f152":"Joselito is a ","e3fee2f7f0426cc051368ce27e92d264":"gastronomic jewel ","472722d931133af059ec84ee55fbd8dd":"acclaimed by the great geniuses of gastronomy and the world's leading critics. Featured in the most prestigious restaurants and gourmet shops in 56 countries, ","7fcc8d4147a6400615aecde860064f9c":"Joselito is more than a brand — it’s a legend."},"Sustainability":{"29e8f3c22c57a72f0444e8511dd79586":"Reforestación","da14667fb230d9066e1ae7a3ff5fba02":"La Encina, ","644c5d56dbf5ffa287b04459e4f86157":"the heart of la Dehesa","973c6d87c5200727db27f98705acc56d":"Joselito was the first agri-food company in the world to obtain the prestigious PEFC seal, for its work in the reforestation of the Dehesa, and the GGN seal awarded by GlobalGap for our sustainable livestock farming.","9ae155adbddb971f8f8ad12c68bcc228":"Awarded PEFC certification","9cc1cb3d8858a09c25f8948fd0f2c721":"This work to conserve the environment has led Joselito to be","fbd9d9d564c4fb899a444206a070063a":"awarded","c83f0b8f3c74583b778d631e8574c303":"the ","c5bf90ccfee1b94a9a874ca7b9b23b79":"Programme for the Endorsement of Forest Certification (PEFC)","5767960d7a415b6d4efd1528f60a0ee3":" certificate, which guarantees our sustainable and respectful exploitation of the pasture, with a commendable task of reforestation, planting more than 536.831 holm oaks and cork oaks since 2003.","3b33d52021656317d8fd6e5163761d9a":"Joselito’s Commitment: over 536.831 trees planted since 2003.","06c976f76779b697339f090ff3b2f2c1":"en-en"},"Joselitos":{"3e7cb230ff80c653dd8b2d399e9d45dc":"JOSELITO´S","8753b10ab6f8766f59ce798fc3ff9e12":"Gastro Boutique for Iberian Ham","1e4d230205138ed1e232909e6132bd6e":"Home delivery service of dishes and products","199d3d824ccea908ae248aff202b71f2":" offered by Joselito’s/+34 917 27 47 62","9548c2b62274c8bfcc315707d5036825":"View dishes","d3f6e3a6172dfab1c5a0d6bbdfb7a07b":"RESTAURANT & DELI","041294fd178b229b7b2d48a3b5e2c358":"JOSELITO’S is a unique place where you can experience unforgettable moments with the flavours, textures and smells offered by Joselito’s","cd136a6d3cf94f1384cad8c4cbf1006d":"All Joselito gourmet possibilities: Store and haute cuisine, two independent dining rooms open throughout the day, highly personalised celebrations, take away and catering service.","89fd4442acca0c11d1f5dad953e9f461":"Joselito’s is a commitment to haute cuisine based on the world of Iberian pork.","04c2c9ad53ddb9d0c2235a4c1f57d86d":"Joselito’s combines pleasure and knowledge in an elegant bistro with a 360-degree concept based on the world of Iberian pork and select seasonal products. An ","11417811dc2875359961ed5be2b3d801":"innovative and experiential gastronomic venture ","fcdef4b12e0675caad038ccc592fef99":"that allows you to enjoy","60af9a3533c7042ed56081cc606de953":"Joselito products","45f72d5632f79a7dbcff2db46b9a28eb":"in multiple ways in a privileged location in the capital of Madrid. ","ca67b4e6b5a7cdb7f0435547e9254059":"An old brick coal cellar, transformed into a ","995e3e745b7ddc22e94d8cba0e6f79f4":"private room","c9f253b5db9acaabd5df233cd9c60b92":", presided over by a designer table, accompanied by a glass display cabinet that holds the best vintages of Joselito hams and 150 years of experience. The ideal place for the ","418920e5c222bd5b4e7d4b7498613698":"most exclusive events, tastings and ham courses","673cedb62f4a836cbd7012722a30d7a3":"Weddings&Events","8e8e05306c0fbc5a52d9f0288a43ef2a":"All the flavour of Joselito Ham by the hand of an authentic master slicer.","de2e986ee0e955acef05ab968a1cdf30":"Learn more at","c1d29866b9cdb53864f34db4bbfab527":"/en/weddings"},"Curing":{"3773ecd04ca59124831a4ceccd25fe03":"Curing","b47db63c60e30796b137656e5113afe0":"100% Natural","70f92cfc678c4aa916092ca2a9021876":"More than 36 months of curing give Joselito Ham unique organoleptic qualities.","5c6ea04914978322dab9a2e6e8745bf4":"Salting","3b2c597dfa1c601d648e3299501da699":"A mild salting process allows the enzymes to stabilise and helps perfectly conserve the pieces. Joselito Hams and Shoulders are characterised by their low salinity and are considered sweet.","77b47a168962a532b624c9a2615faffa":"Settlement","42f30723b4e73cabd3b8a9413aa78532":"During the winter, in natural drying sheds, the salt migrates slowly through the piece, causing water loss.","3773ecd04ca59124831a4ceccd25fe05":"Curing","f89cb5b6c7c3141c863123a5d3c5818d":"During the spring and summer, a process known as “ham sweating” takes place in the natural drying sheds, where the fat melts and penetrates the muscle fibres.","b4eef741e5bab6ecaf64252586ea6bbd":"Cellar","cfc444cd6ef6261a6ee9e8e08d574e87":"When autumn arrives, the ageing process begins in natural underground cellars, featuring constant temperature and humidity levels. In the cellar, the refining of the Joselito ham and shoulder ham takes place. The piece will remain here for several years until it reaches a perfect organoleptic quality.","1c303671a09dd94cda8a580f4a5b2cf0":"Calado","b6779dc1d9c4076eef320951fb6a0f1e":"At the end of this stage, a rigorous selection process is carried out, “el calado”, a technique used to check the sensory characteristics of each ham and shoulder. The “calado” is made by the Master Slicer by inserting a fine “cala” of bone in several points of the piece. Once this phase is over, the process is finished and the piece is ready. All that remains is to enjoy it."},"Colecciones":{"5582d4b9861ae1f5f002e6e82c3f277b":"Collections","d768c3a637f3a24850600316311cc477":"JOSELITO","2ae901fd50c464483273de6590d8b2c0":"/en/joselito-premium-2020-by-vista-alegre","06c976f76779b697339f090ff3b2f2c1":"en-en","c56885f4fc097003c7878054c26ba128":"JOSELITO PREMIUM 2020","0269d87f6a8520ab897b18176a2a9986":"by Vista Alegre","b64f0b0742130b57127e9f821201f1aa":"An exaltation of elegance at the table with Joselito and Vista Alegre","3fe9ed5ecdacf809c0a1fe23573fd8f7":"View collection","38d7dec9fece8025cd7589d132cceff3":"/en/joselito-premium-2018-fernando-bellver","2edcdd86e6998f53f94e6f7d53d7f64a":"JOSELITO PREMIUM 2018","aeebd01ddae02ff01fcc1b15257f2b26":"by Fernando Bellver","5abf0308da28419fb5b4f94decdab669":"The unique union between art and gastronomy","56f397c7aaa25214b142fdab5cf0e40c":"/en/joselito-premium-2017-swarovski","c58d21dee23a32c36e1eb52143c24987":"JOSELITO PREMIUM 2017","d33879e5ccb8d533226ae6354e2d7f20":"Swarovski Edition","c02e15b54d4a12b141cd8cd7f8b83d11":"Swarovski Jewellery Box","7faaa7e065ec8c81208b7e68f09cb452":"/en/joselito-premium-2015-by-ara-malikian","1666e430d4e3d56f897d9e499cb4c0d8":"JOSELITO PREMIUM 2015","043410e1f90d888a83ee4641de8cc30d":"by Ara Malikian","d052151373b41eedf89b1c89fed14953":"A unique union between music and gastronomy","d8ec3772b03753fd7943aad54436946f":"/en/joselito-premium-2014-etsuro-sotoo","832422089eba5c074a627e884b64fea2":"JOSELITO PREMIUM 2014","be2201db4971c5d9e1b893695c9aa6fd":"by Etsuro Sotoo","c9096f14eec935c347d0ec0ad637187c":"The perfect fusion between Japan and Joselito","45e8bd1a07b81ed9fc709c901fa7adbb":"/en/joselito-premium-2013-travellers-collection","6476825862e5e61ec0229addb0210bb5":"JOSELITO PREMIUM 2013","b971d3ed18b201e33b31e98b9fc77e66":"Traveller's Collection","6e5220bdf546ad367d8258882d7b6b1a":"Complete travel collection","d6803195aaac0a4a829ad57b6202df14":"/en/joselito-premium-2012-pequeno-deseo","52284da55cfd0405cc36ed2c85d7616f":"JOSELITO PREMIUM 2012","0577cc06d3fe506349dd097065cee0a7":"Pequeño Deseo","cf01048ac179b68a948b4e74d1be8871":"Joselito’s most eagerly awaited collection","200b4459e9dba1908056fe67c5d7106a":"/en/joselito-premium-2011-fsc","3da52eb33d4be4b5d789901fad81396d":"JOSELITO PREMIUM 2011","3050babcd13b515b596b5a4c79800a3d":"FSC Collection","1c415d0cd063a28e70cd48d557e437b1":"A very special tribute to the pastures","6105b4dedff7eafff88a882c9721f456":"/en/joselito-premium-2010-rafael-moneo","fe91a9d58804a7db0ecb07fec68d23ee":"JOSELITO PREMIUM 2010","10b34e708e96aadd435b55a1b450f8f9":"by Rafael Moneo","9bb9dffd30215b1e56bf5a338a6edbff":"The worlds of art and design meet","ddcf8cb1591ff70d59ecf3ebb760f03b":"/en/joselito-premium-2009-andres-sarda","f5acfae5aa477299ef69e91eb769ed6d":"JOSELITO PREMIUM 2009","b154979ae186604acf9662c09fb5c43d":"by Andrés Sardá","f42bd80af1137d23f67c5048e986c0ca":"Sensuality and elegance","8a18342f372e43829e76bf83a3e4b1cf":"/en/joselito-premium-2008-argollas","5993200c876ff37eb8c4682de94833ec":"JOSELITO PREMIUM 2008","eb825fb949412adf0d78f657996f1d7d":"Argollas Collection","f28afa905361ba3ff39759ef2f9dbdbb":"A luxurious and elegant series","bbbd625be52ec1b72d7d7f250eec23e6":"/en/joselito-premium-2007-dom-perignon","775fe63bc3ef24a8fcfedc51e20ed52c":"JOSELITO PREMIUM 2007","21ce12cb2d3248e25627a1c722da8de7":"Dom Pérignon","a13c1c6e90c980d51d5a6f3d48bccafb":"The fusion of perfection"},"Premium2020":{"c56885f4fc097003c7878054c26ba128":"JOSELITO PREMIUM 2020","0269d87f6a8520ab897b18176a2a9986":"by Vista Alegre","fda6c22a0f775472bd89056321a9a9b9":"An exclusive selection of 55 Joselito Vintage Hams from 2010 and Vista Alegre Centerpieces.","7a00964aa97503c66b76db3088d60b94":"A unique collection that represents a fusion between art and gastronomy, with the Joselito brand at the center of an allegory of shine and color, blending tradition and modernity with sublime elegance.","eb841bd41df861ff488258a6f1ec0912":"The 55 Joselito Vintage Hams from 2010 are true gastronomic treasures, accompanied in this case by the 55 Vista Alegre Centerpieces, made of porcelain and decorated with a gold rim, which are undoubtedly true works of art.","84cacfe557693526dceaa149870657ea":"An exclusive Centerpiece, hand-decorated with a XX-carat gold rim.","0c6e8d108b71845ed7003f5720980048":"This porcelain artistic piece, handmade, is a limited edition decorated with a gold rim, applied with great skill by the hands of our master artisans.","7984b66c8fb3ddd1159cac833a1d325f":"The spectacular result allows us to appreciate the long hours of work, after two cooking processes and various decorative processes such as spray painting, gold edging, and stamping. The final result is a unique, exclusive piece that artistically celebrates the union of the two brands, as well as the heritage and savoir-faire passed down from generation to generation."},"Premium2018":{"2edcdd86e6998f53f94e6f7d53d7f64a":"JOSELITO PREMIUM 2018","aeebd01ddae02ff01fcc1b15257f2b26":"by Fernando Bellver","935d3c97f09b00bc999d4e3429f31d98":"A carefully selected collection of 88 Vintage Hams 2010 with over 100 months of curing.","889baa250fa7deb1e1ddff6a8b3ac990":"The Joselito Premium Collection of 2018 represented a unique fusion of Art and Gastronomy. A limited series of 88 sculptures designed by renowned Spanish artist Fernando Bellver serve as pedestals for the 88 Vintage Hams 2010, each chosen for its exquisite organoleptic qualities, forming a unique and unrepeatable collection.","6edc8b11a74abd1b87f27b2fb3d23b85":"This exclusive collection is signed by the author and numbered to guarantee its authenticity. They are only available in the most exclusive establishments worldwide.","c500ce98cc536e7d55041bee4b9dcd25":"A bronze sculpture, shaped like a Greek column and patinated with a green marble texture.","a2b95fdfae6a062ea59d24c90dea7105":"At the presentation of the Joselito Premium Collection by Fernando Bellver, the artist himself stated that he designed a Greek column because \"everything placed on top of a column is art and culture, and Joselito Ham is Spanish art and culture.\"","dff20c73706f9266db86229aada1995d":"With an extensive career and numerous awards and recognitions, Fernando Bellver has managed to capture the essence of Joselito and give it form in an exquisite manner. 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A case wrapped in Swarovski crystals, which transforms into a jewelry box, and houses a Joselito Vintage Ham from the 2009 vintage, with more than 8 years of natural curing.","736b718abd683521194cfe4028bf5183":"The world of art and design alongside Joselito","a704a59242a8e5000aa1afb9a5943be5":"Daniel Swarovski founded the company with a clear objective: \"to create a diamond for everyone.\" This same inspiration to craft superb products over years with unique qualities that anyone can enjoy is part of Joselito's DNA."},"Premium2015":{"1666e430d4e3d56f897d9e499cb4c0d8":"JOSELITO PREMIUM 2015","4831c9207429d773326ba3cc615f517e":"by Ara Malikiann","7f5d5a64efdfae367a721a83b9abf7e3":"Limited edition of 88 guitar-shaped cases, signed by Ara Malikian.","266afb7bb62ecfcb99c2b2b6fb633ff2":"In 2015, Joselito celebrated its bond with music. It is the driving force behind the case that protects these unique pieces. They contain a Joselito Vintage Ham, 2008 vintage with 8 years of curing.","fd7d60d0d6f9ee8df2c3a94da72a4fd6":"Ara Malikian, a Spanish violinist of Lebanese origin, is a true lover of Joselito Ham. Having performed in the best concert halls and theaters worldwide, he has managed to interpret the flavor and aroma of Joselito Vintage Ham 2008 with his violin.","6422b542d77fee80421e2ea32a4ba8a8":"Ara Malikian is equally adored by both critics and audiences, due to his music and charm, which make him one of the best violinists in the world. Ara Malikian brings his charisma, whether caressing Vivaldi or tearing through Radiohead. From Joselito, he has offered a sound tasting, a unique and wonderful experience. This extraordinary Spanish musician of Lebanese origin is a true lover of Joselito Ham.","f7fa5b6c097993ac45cf8185e1839502":"Cases of incalculable value, numbered and certified with Joselito's authenticity."},"Premium2014":{"832422089eba5c074a627e884b64fea2":"JOSELITO PREMIUM 2014","be2201db4971c5d9e1b893695c9aa6fd":"by Etsuro Sotoo","3332293f919680f9688047f2b72f12ca":"Limited edition of 55 exclusive chests containing a Joselito Vintage 2006 Ham","e6c21fb2760131a92f1862147f4a4e1a":"This year's Joselito Premium collection pays","fd72ada2be052f787bc8a398bdf2e877":"tribute to Japan","54ed7ae43d454baa5fb2eb365b850120":"under the gaze of one of its most important artistic figures:","dd399ac6247ce2ca8cc835b2ff6b8ddb":"Etsuro Sotoo.","a679a734c727bb2090e30650e1505c7f":"A limited and numbered edition of 55 exclusive personalized chests protecting within them an unbeatable gastronomic jewel like the Joselito Vintage 2006 Ham,","0a39a0defd0c9b81367b62599d417335":"with 9 years of curing.","585e7dfdf2baa217a9ab37bceb03e0da":"A collection that is part of the celebrations for the Spain-Japan Dual Year, which","022b8b59e52ea7df0d7336cbb81a29e7":"commemorates 400 years","75ced67f5e5d7e4ae33124ba605c16b2":"of exchange relations between both countries.","5ad410d7b57ef8642b2be8ddcd9d9c5b":"Etsuro Sotoo, current chief sculptor of the Sagrada Familia, has been chosen by Joselito as a symbol of the mutual fascination and admiration between both countries, expressed through art and woven over more than four centuries.","09d15e0f4bdab4c77a4b6fa99f89c69b":"Born in Fukuoka in 1953, he has been chosen by Joselito as a symbol of this connection and mutual fascination, expressed through art.","69b6c6245bceebe85f8b2b9245dd555d":"He holds a degree in Fine Arts from Kyoto University and has worked as an art professor in Kyoto and Osaka. Since 1978, he has worked on the construction of the Sagrada Familia Temple in Barcelona as a sculptor. Of the many sculptural works he has created, fifteen of them are located on the Nativity Façade, started by Gaudí himself and finished by the Japanese sculptor in 2000. He has received several awards, including: the Art of Spirit Award from Lladró (2002), the Cultural Award from Fukuoka Prefecture (2002), the Cultural Award from the Japanese Minister of Foreign Affairs (2008), and the Michelangelo di Carrara Prize (2012). In September 2012, the Japanese government awarded him a decoration in Tokyo for his role as a promoter of Japanese culture worldwide. In 2014, he received the European Gold Cross from the AEFE and the Gaudí Gresol Award for his brilliant personal and professional career.","314f4ba6acedf4c73c9458468f6ca479":"Handmade in Japan using the ancient 'urushi' technique","6eac377cf8bdf9b149f136cb0a11a0b1":"Sotoo has reproduced for Joselito a spectacular chest, individually handmade in Japan, using the ancient 'urushi' technique:","66f06fca1e727ca73c4000323e9c79dc":"an ancient Japanese engraving and printing method on lacquered wood.","393c6eac0150eb432ac3a6e7138bbadf":"A team of expert Japanese artisans worked for weeks on each piece using traditional lacquer techniques with centuries of history.","6d11ab824f80c02a0ba0d98881a564aa":"The samurai is a universal symbol of leadership and strength,","8d187e4ce04b3311261e02d9f3424398":"values that we share at Joselito and that Etsuro Sotoo also wanted to convey through this noble figure."},"Premium2013":{"6476825862e5e61ec0229addb0210bb5":"JOSELITO PREMIUM 2013","b971d3ed18b201e33b31e98b9fc77e66":"Travellers Collection","62f077628af4538e911a75de367b7960":"Made with noble materials","b6b9c0aa01926e855d999bf92e112fc3":"The Joselito 2013 Collection is","bbbdee1cf4e7b9c7b56f44eb05ddb32f":"dedicated to all travelers in the world.","2cbfc18d71aa1a6a3c5d76d043711579":"Suitcases carry our belongings, from the most everyday objects to everything that connects us to our roots. Joselito recreates in this unique edition a limited series of trunks and suitcases with","603fe88b25863cd384f37f779b92eb7e":"retro aesthetics,","fa36eb6b4c234995f4059fd7c62c8070":"which contain within them the most exclusive Joselito pieces.","9162899d8106d3694685218d74221e7c":"A complete travel collection featuring the spectacular “Joselito Vintage Trunk”, made with noble materials and with Joselito's unmistakable red seal. This is a limited edition of which only 85 units will be reproduced worldwide.","acb3b1dc9a00c3094b5fb276efa2f120":"Designed to become our ideal travel companion","43f89fadb2c75c4ecfdd13ee53cef7fa":"The “Joselito Vintage Trunk” contains within it a gastronomic jewel, a","40f416eb3390fb9f2e634ef2202fa1dc":"Joselito Vintage Ham from the 2006 vintage with 94 months of curing,","cfa5c2d0975d5ab935d23ba5341cca8e":"a luxury reserved for the most exquisite and fortunate palates in the world.","267586bbf6864467ea5dd12c4c1d4166":"It also includes an embroidered master slicer apron, a high-end Porsche ham knife, a complete guide on slicing and preserving Joselito Ham in various languages, and a recipe book from JoselitoLab by Ferran Adrià. It also features practical compartments that open inside to store the other Joselito products you wish to include."},"Premium2012":{"52284da55cfd0405cc36ed2c85d7616f":"JOSELITO PREMIUM 2012","0577cc06d3fe506349dd097065cee0a7":"Pequeño Deseo","dd6470a6490d26ed7d822efdcf06f510":"A collaboration with the Pequeño Deseo Foundation","22b45e231615db4979bee3b871e02327":"We have a very special collaboration, the Pequeño Deseo Foundation. A gift that makes little wishes come true","51ca2bfba565f4c1f3c2b0a3bcadfeef":"small wishes","feffe676c28c96b5c17092493162527a":"and we want more than ever for Christmas to be a magical moment, but also a","a1c2267f75ee6ce01eee56ecce2d8b9b":"moment of solidarity and closeness.","7599e2cfc4a77ff70db8757730606482":"That's why at Joselito we want to collaborate by making the dreams of children with chronic or terminal illnesses come true to provide them with emotional support.","989f15cc192da9ba5ce15690def30428":"A Joselito tasting selection in red patent leather","805035391ea7c3e133a877b02e76c89a":"This magical Premium Collection not only houses the","183d607be2f358101399c96c669192af":"55 units of Joselito Vintage 2012 from the 2005 vintage","5b72bec0e58e0a1c821a8c749ebfc468":"with 94 months of curing, but also introduces for the first time the 'suitcases' to transport","73d9fe46892ac1a7650aa08d28906cd9":"a complete Joselito tasting selection in sliced pieces,","f6596c8d32ef7532bbbb66758244d76a":"in a range that surprises with its different shapes and sizes, wrapped in a red patent leather full of light and color."},"Premium2011":{"3da52eb33d4be4b5d789901fad81396d":"JOSELITO PREMIUM 2011","3050babcd13b515b596b5a4c79800a3d":"FSC Collection","11ed3538484ef794cbac1881e0f5e3ad":"A tribute to the Dehesa in commemoration of obtaining the FSC certificate","0b8dd69ecf61dc4936022e1b2fb95e60":"A collection that pays tribute to the Dehesa and commemorates the","357fbe06c6507f538cd851a32e919dc8":"International Year of Forests","5388b6efbbc4c5927b9d3eff8cac661a":"the certification of Joselito by the","54ce362694b6154b13207db06bb38f40":"international FSC certification.","0ccd04ebc26c31b3a2646151e548118b":"Made from the noble cork of the","7da16be0c2524f96799e7c5fa5325b6b":"cork oaks in our dehesas,","c7c080b1cf5afbff3396bb8209544110":"nature inspires this collection made piece by piece with a craft technique similar to 'tonelería'. 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A surprising, innovative fusion, a sensual union without comparison, masterful, light, harmonious, delicate...","e498361725b731c0d7fca478a7022230":"An encounter that perhaps was destined.","82b90bc4af81d906270cb4a717fc8fc6":"Rousselot,","4a8f3799b8fc86193e1399095e0ee715":"one of the world's master calligraphers, has interpreted the fusion between Dom Pérignon and Joselito in an","5fbb3e816f89d729f4febaf30dc777cf":"exquisite symbol reflecting the alliance between two infinite pleasures.","17915fc0cd8ac0db398b3f3a3319eba0":"An allegory representing the encounter of nature through the knowledge of man, found in a fountain created to serve Joselito ham with Dom Pérignon.","8a6500a81d94a5c172cc5c90a3567200":"A selection of","65befec9885cbfdc2699d7bc328ff02f":"Joselito tasting in","33cfc62152cf5239e9dbcf6ba5253b86":"red patent leather","805035391ea7c3e133a877b02e76c89a":"This magical Premium Collection also contains","442ba20ee6e2960a493de2be03feed19":"55 units of Joselito Vintage Ham 2012 from the 2005 vintage,","45b2d07c9a83cd05eaf2d6d3e0f12664":"with 94 months of curing, and for the first time presents 'suitcases' to transport","73d9fe46892ac1a7650aa08d28906cd9":"a complete Joselito tasting selection in sliced pieces,","f6596c8d32ef7532bbbb66758244d76a":"in a range that surprises with its different shapes and sizes, wrapped in a red patent leather full of light and color."},"Health":{"b47db63c60e30796b137656e5113afe0":"100% Natural","80a9a9f289a503c7e4218d1c34e05a02":"An","ae3f38d0940c73ec0fc6abc8334c5758":" ally ","dc71be41405b0624f989aa855fcca908":"for your health","3da269b8db3aba9e8bc20ae7d35663fb":"High antioxidant activity","55c8b1809beeb3b9294952957f62d1a2":"Joselito ham is also known for its strong antioxidant properties.","9dff833fb9fd6b2e17db231c95a07b55":"Lower Triglycerides","b309a9290cc893ea95a26ecbb2465d2d":"Reduce the risk of cardiovascular disease and protect the heart.","ca0d619fc2dcd1e09346e8c127bfbbcf":"Lower Cholesterol","53566c752d5c7c393ca03146aab71758":"As demonstrated in her doctoral dissertation, Dr. Paula Mayoral Badiano. Mayoral et al. (2003).","2aaa347c052e0ae4002e2a1c47a22d2a":"At Joselito we only make natural products, free from additives and preservatives, as well as gluten and lactose free. The high oleic acid content in Joselito Hams lowers cholesterol and triglycerides*","cc1403f2b1bfa27001c0ed0d88dedd7f":"*(Mayoral, P. et al. The Journal of nutrition, health and aging 2003; 7;2: 84-89.)","a34a217f6b4d091836583c60c12ee61c":"Energy ","5ffc2c5fd32987e9a3a2cf3a22fe7abc":" per 100g","48abfcbf37c05c238f5c76094f42280e":"COMPARISON CHART","7b3386136d087b93804046fad69ce61f":"Cookie Chocolate","cee631121c2ec9232f3a2f028ad5c89b":"500","32cff1f729645fca53005ce19a612272":" kcal / 100g","e09813f8015339fc445f3a84bb8c4023":"Pasta","c058f544c737782deacefa532d9add4c":"359","178083f152ee5021ce425bda15cb0537":"Rice","cd00692c3bfe59267d5ecfac5310286c":"328","0eab73baa58452bf3edbca533b7a2cd5":"Joselito Ham","eddea82ad2755b24c4e168c5fc2ebd40":"309","f261fb66e44d1fa4d1250b38e0f72cf4":"Committed to research and development","41bbd8f3b8b59758739a6644987571bd":"Our research and development department, made up of agronomists and agricultural engineers as well as first class veterinarians, ","8f7093949abfe8be5c7a41e6fd543c0a":"analyses everything from the quality of the soil, grasses and acorns in the pastures, ","c9dfef62e5532edb1c1c2e224b398fca":"to the final composition of the product produced. All this for the sole purpose of remaining true to the brand’s guiding principle: to produce the best meat product in the world through 100% natural production.","0e604e36bfd7fc2d705283c5ef09916e":"A distinctive brand for its commitment to the environment","0d1e55582b8ba326bd509d0de23b83b7":"Joselito advocates natural production, ","61b8e6c5c12e8106dedf70d2d27cf7cf":"without preservatives or colouring agents. Lactose and gluten free. ","444ddfb1ce59fe6763bb8878d10ab3ce":"With full control over the entire production process. “From the genetics and feeding of our animals to the ageing and curing of each of our pieces”","01057d4f9c5bdaaf0fdff3707d0bd438":"Joselito promotes different studies on the beneficial effects of oleic acid on health, including doctoral theses and research laboratories in collaboration with:"},"HappyPigs":{"1ff542a2988e20dab00c501cdea6ee85":"Happy pigs","5608f3cd3beef8c7c200ad1f1af3a18d":"Happy pigs","2f10b50794450465c6fc96205a30cb6f":"Our pigs live in complete freedom in their natural habitat: the pasture, a precious ecosystem halfway between the Mediterranean forest and the meadow, where each pig enjoys three hectares all to itself.","afa37d1237a669749f3b0c4ac67be9f3":"The pigs feed mainly on acorns and grass.","ae4884be1c74703245e616e703d5fbf5":"This gives our ham a unique flavour and health properties.","66aca0ebfd62fd059b38c753f655d1bb":"ACORNS","78c1d683302359d2ee6f95d7ec0d0b0a":"Acorns contain a high level of monounsaturated fatty acids that influence blood cholesterol level. They help reduce “LDL” (bad) cholesterol and increase “HDL” (good) cholesterol. They are also a source of Vitamin E, an antioxidant that favours the elimination of free radicals responsible for ageing. This vitamin’s ability to protect cell membranes and prevent oxidation gives it preventive properties against many degenerative diseases that appear as we grow older — for example, it is used in the prevention of Parkinson’s disease.","058e356f983b68584cb4a50859b24b2d":"Acorns also contain a flavonoid called quercetin, known for its high antioxidant activity.","2fdbf3bc4e94255604762e0c946182ee":"GRASS","a9997d06aa6c0dfcf1072e1255788403":"Joselito’s pigs graze freely in the pasture feeding on natural grass that grows in the fields. Grass is a great source of protein and also Vitamin E, which is absorbed and accumulated in Joselito pigs.","34e8a4f6cd8725f988df27295529caa6":"Contains Quercetin","39c12b94792e04b4c702fdabeba12a9f":"An antioxidant that promotes the elimination of free radicals responsible for ageing.","aa4dc39cda4ba4bdb49e1c7ba5943593":"High level of monounsaturated fatty acids","763df2b142d98f2fe2ca01cfb8054ee1":"Which influence blood cholesterol levels. They help reduce “LDL” (bad) cholesterol and increase “HDL” (good) cholesterol.","124653f2e8581318903b6933dabde09b":"Source of Vitamin E","98beef2c42f7165274b9aa8083adf93f":"A flavonoid noted for its high antioxidant activity."},"Vintages":{"98f13708210194c475687be6106a3b84":"20","5fa02253d417103a8aa7e2a3ce4976ae":"Tasting note","c3a3a6571ac6de09ffdce06b5d4dca00":"Late montanera (foraging period), regular rainfall, an abundance of acorns from the cork forests and holm oaks, lush vegetation throughout the grazing and forage land, mild temperatures, utmost tranquillity.","50cf299fb348658046ed52ed8e6bf288":"Joselito Ham 2019 has multiple shades of red, an infiltration that flows into the meat and enhances its flavour. Delicate but deep and balanced floral and honey aromas.","6f4922f45568161a8cdf4ad2299f6d23":"18","e632ffe0e82bab2a395a930bee1887c7":"The heavens blessed us with great rainfall in this montanera, cool temperatures, an abundance of grass and acorns. In its preparation and subsequent tasting, this exceptional montanera will help us to understand the ecosystem of the dehesa.","34a2b561d2a1ab95a64354e1f961738e":"It displays a special brightness, a nutty, hazelnut aroma, with a very complex bouquet that makes you want to return to recall its origins, the fields and countryside.","1f0e3dad99908345f7439f8ffabdffc4":"19","8068f6ac9ce177c17765dde369ba710f":"Late montanera, mustard flowers in the autumn, irregular rainfall, cold January and February, well-preserved acorns full of monounsaturated fatty acids and antioxidants.","0c57675aae4032c3437d4072e3a910a7":"Firm texture, garnet colour, infiltrated fat that melts on the tongue, aroma of sun-dried grass, tasty and incisive.","9bf31c7ff062936a96d3c8bd1f8f2ff3":"15","dc94fb00414a8365ad84e0444957d886":"Melting fat with high antioxidant content, persistent flavours. Aroma of Dehesa pasture lands, flowery, deep and warm.","865d8c08699be5b139b47b1a6cca70ce":"Calm, peaceful montanera, with regular rainfall and pleasant temperatures. Abundance of pasture and acorns.","aab3238922bcc25a6f606eb525ffdc56":"14","42cb3cfbecfed697488e945ad8940f93":"Fat that melts in the mouth, silky and pleasant. Smooth texture. Firm muscle, infiltration that blends seamlessly.","47c01d5e4b6342f3c55fbef3412c854f":"Relaxing aroma, vegetal background with green apple, very subtle, penetrates all five senses. Season with mild and humid temperatures.","c74d97b01eae257e44aa9d5bade97baf":"16","5941177d206bc9098398740a7ba822f1":"Intense, bright color, aroma of humid earth and dried fruit.","b8a964c9ae46770197971dbc608926f2":"Spicy aromas and strong flavor. Fine texture and complexity in the union with the fat. It stands out for its persistence. Exceptional, extensive season with great abundance of rainfall.","c51ce410c124a10e0db5e4b97fc2af39":"13","903c4c1f659a5375cb28b5102ecbcf3a":"Balanced sensations, fat between golden and pinkish with a soft and unctuous consistency.","3bf120055d98e6318ace4f266f1208ae":"Consistent but with freshness. Its flavor is smooth, alternating sweet and salty in perfect harmony. Fragrance that recalls the aroma of the Mediterranean forest. Add mild temperatures and regular rainfall in the forest. Fruity dominance.","c20ad4d76fe97759aa27a0c99bff6710":"12","ab732a5b56de187bba1189ae1ec07161":"Very expressive. Fruit in ocher tones. Saline and smooth attack on the palate with a dense but distinguished texture.","4e2a851dc8176ee73b46862ec1fac11e":"Concentration of aromas with a predominance of oily character. Intense and warm aroma of dry grass and hazelnut. Early season, characterized by a dry and warm environment throughout the fall. Great luminosity and fruit predominance.","70efdf2ec9b086079795c442636b55fb":"17","3b5182e45a3c88fd52162c0a8b5916ad":"Sensations of ripe fruit on the nose together with oily aromas and nuts, on an original vegetal background.","d9f5efb6600fc166f30abde832e4ab94":"Balanced, serious and powerful on the palate, with iodized and spicy memories that accompany a homogeneous and well-bound fat. Season characterized by abundant rainfall, with a predominance of apple green that encourages the movement of the Joselito pig. Unripe fruit tones.","6512bd43d9caa6e02c990b0a82652dca":"11","e1fb820e60033452b8b74232fa306f04":"Ripe fruit of an intense and dark green tone. Fresh and melting aroma, balanced, conveys a sensation of fruity water.","bef7738430bc41d13ffeefacd4cb400f":"Strong on the palate, melting fat and firm muscle fibers. Delicious sensation that stands out for its harmony and authenticity. Slow season with regular rainfall and temperatures that were falling steadily, the fruit matured through the months of October and November, reaching its zenith in December and January.","d3d9446802a44259755d38e6d163e820":"10","edd269a984592fcf22b817d99967f8ae":"Ripe fruit with earthy and orange tones. On the nose we are attacked by an acute concentration of aromas, nuts, hazelnuts, sun-dried hay.","57902683cb2f05adf44d4df3a4dbf4b7":"The melting fat at the mouth entrance has great strength. Alternate sweet and savory flavors in perfect harmony. It highlights your personality. Late season with irregular rainfall from December to March, mild temperatures that favored the conservation of the fruit.","45c48cce2e2d7fbdea1afc51c7c6ad26":"9","6124f2b584c9c9e7401b329a3300cd6f":"On the nose we are attacked by an extraordinary concentration of aromas, very balanced, aroma of moist earth and dried fruit.","6b0875a60eefb59e75491043dee5c044":"Delicious fat that is distributed between muscle fibers and firm texture. Flavor of nuts, hazelnut and oil. Its complexity and lightness in fat stand out. Season with irregular rainfall offset by cool temperatures, which favored the conservation of the fruit until March. Ripe fruit of ocher tones.","c9f0f895fb98ab9159f51fd0297e236d":"8","1614125ca7cb8ba9e968fa5650444201":"Early season, with abundant rains in the pasture. Mild temperatures and lots of grass in the field.","64e2ceed52cbf3cd2415843f61fdf3c4":"Ripe dark green fruit. Vegetable background with sensations of ripe fruit on the nose. Soft and melting on the palate, it has a refined and fine fat. Alternate sweet and savory flavors in perfect harmony. His personality and tremendous persistence stand out.","8f14e45fceea167a5a36dedd4bea2543":"7","e0e72a83a4e616ee1a078f4ccb16b521":"Golden to pinkish fat with a soft and unctuous consistency.","c3f611d7ce5c06e744970da4fe3a927f":"Meat with a variation of tones from deep red to pale pink, with numerous infiltrations of bright marbled fat that melts on the palate. Its flavor is smooth and delicate, slightly sweet in the attack, surprising the unctuousness of its fat melting sublimely on the palate. Lots of personality and tremendous persistence. Year of mild temperatures and moderate rains.","1679091c5a880faf6fb5e6087eb1b2dc":"6","6ad00b554b28fb127127eb95238115a5":"Fruit of brown tones. Maximum fruit drop in October and early December. Great production in the Spanish southwest.","04c0c0f5f677846f4915e42918600b08":"Warm and deep aroma reminiscent of acorn dried near the fire. Intense color. Smooth texture. Nuances reminiscent of the aroma of the Mediterranean forest. Early campaign season, the fruit began to fall in early October. Irregular weather, low rainfall and cool temperatures.","e4da3b7fbbce2345d7772b0674a318d5":"5","7b262fa271138a936ade5dbdbf487aa1":"Unique and exceptional year. The initial rains and cold temperatures determined a fruit of green and ocher tones.","f09af2aa1b9a6e9eb53f8a86dbf9f0cc":"Unmatched balance in nature, fruit and grass in perfect synchrony. Warm and deep flavor, very powerful attack on the palate, with hints of fire-dried fruit, intense and with a soft texture. Presence of the fifth primary flavor, umami. Persistent and broad feeling.","a87ff679a2f3e71d9181a67b7542122c":"4","6a9b7d874cea3074f3061aa8ef3b211f":"Intense and warm aroma of dry grass and acorn. Very expressive. Saline and smooth attack in the mouth, with a dense but distinguished texture. Exuberance of aromas and flavors with a predominance of oily character. Balanced and stately as a whole.","29d1d55ee52d203f9f77e89420eb730f":"Season characterized by intense rainfall, with a predominance of apple green in the pasture that encourages the movement of the pig. Most washed fruit in amber green tone. In a habitat overflowing with nature, the perfect climatic combination of sun and water, the season stood out for its great luminosity.","eccbc87e4b5ce2fe28308fd9f2a7baf3":"3","1fcebd513729758525351ec6c874799f":"In an environment of growing nature, we had a perfect combination of sun and water this season, which stood out for its luminosity.","7661058d59f796c2e70b257b0de281ba":"Fruit of amber green color. Intense and warm aroma of dry grass. Very expressive. Soft and salty on the palate, with a dense and elegant texture, special. Great variety of flavors and aromas, with a certain oily accent. A particularly balanced set.","c81e728d9d4c2f636f067f89cc14862c":"2","0f6e7a3353276adc71c754543357a0f3":"Sensations of ripe fruit on the nose, along with oily and dried fruit aromas, on an original vegetal background.","78de79bc210d3cca8313a5ab145e6e98":"Serious, powerful and broad on the palate, with iodized and spicy hints that accompany a homogeneous and well-bound fat. Its optimal point of salt lengthens the journey in the mouth and enhances the complexity of the ham. Season characterized by intense rainfall, with a predominance of apple green in the field, which encourages the movement of the pig. Washed fruit in green tone.","c4ca4238a0b923820dcc509a6f75849b":"1","c5fd47e8fa58f6d2e8c5629902bb6ba6":"Wax and saline notes, with faint hints of leather on the nose. Ethereal and subtle, without needing to be too intense.","62439473c67c591c0074de5de3194e18":"Firm and melting on the palate, it has a refined and fine fat. Strong and long, it alternates sweet and salty flavors in perfect harmony. His personality and tremendous persistence stand out. Early and colorful season, with an abundance of floral elements in the Mediterranean forest. Mild temperatures and moderate rainfall. Ripe fruit with ocher tones.","ddafdb7b7b7e293a47d4d900d03319c4":"Vintage hams","5abae1f8ffb885dc37af9adf94c6a2e7":"Unique and different","2112c56c412693738fc4497f1d13028b":"Joselito Gran Reserva hams, natural curing for a minimum of 36 months.","f9aa23439c53352e68505c0347703da1":"Each piece is perfectly refined in a slow ageing process in our dark and silent cellars, where the Joselito Ham remains at a constant temperature, in a 100% natural way, for a minimum of 36 months.","7e6261d28ed9599e6102f6773744c1e3":"Vintage hams cured for more than ","75f6a413355284c50bc798dcd23fe02c":" 82 months ","19ccc1ed85cb568e2090fd747ba258be":"of curing","a48b1d2e819652ab32f81af1c133c3cb":"In some exceptional cases, Joselito ham is elevated to the Vintage category and can be cured for more than 82 months. A unique process in the world, with no shortcuts, no haste, elevating this gastronomic jewel to the category of Sublime.","e31778c6d58706f667ba235431143724":"Individual identification with its specific vintage","eb55daae7b38590f337d7181dc33b7fb":"Each Joselito Ham has a vintage identification number, like the great wines of the world, so that our customers can assess the result of the curing time and the nuances that emerge from each vintage. Joselito is the ","b028301377d56f2f9672faa8d8d3d130":"first producer to present each ham with reference to its vintage","e2abd2821cee530438fe43adaefd83a3":"Vintages"},"Exclusivity":{"e93bd767cb6ed70fd3c6874372ed077c":"Ferrán Adriá","2ba5da722a956b6ef52609f7cec94946":"Restaurante Bulli","a274b2af2452ee71a7f8b853bb62b4e6":"Joselito is a unique, perfect ham. A constant inspiration for all of us who love gastronomy","9b4fb4d7ad2ff9b871dd470294a451bf":"Carme Ruscadella","8849a913ffc6d311f6098f1186a2e27a":"Restaurante Sant Pau","336dc958c6041c3022302cf867febf60":"A chef faced with Jamón Joselito can only do one thing: put out the fire and join the party this product offers.","125096ba8dabacccb8d2182e2440f62a":"ALEX ATTAL","7987244c1ac10109c13471830892501f":"chef. Restaurante DOM, Brasil.","5719fc8d5c91c113d2053e0c7b5442b6":"If God’s done better than Joselito Ham... then he hasn't shared it with us yet","92a1de644e28bb921f96dc320dc8b303":"ANDONI LUIS ADURIZ","41579f278651b7b5bc65dbcc909639d9":"Rest. Mugaritz.","30e6a39d225534788755f870cb664bef":"If there is one icon in the world that represents the essence of gastronomic virtue better than any other, it’s ham. Tradition, culture, technique, art and pleasure are hidden behind every knife-cut slab","c1e3484211874654fe80708e51df09c2":"CARLO CRACCO","f6c8975bcfdcfcf5ba02c203f138caa7":"Rest. Cracco","e13103a811d5186bdfc1584cdf78ed2f":"JOSELITO Gran Reserva ham is a masterpiece of human nature... time increases the value of the things we need. Thanks","e0f357d85e20a8a33d7793daab7b4251":"DANIEL BOULUD","e0970298da709051bf7f32efa97adb01":"Chef. USA.","2b602a954484bd79390141db4da67977":"Joselito is the best ham of its kind and the collection of vintage hams makes it unique","f2ec68de44e3817767a3334819e1ae47":"DOMINIQUE RENARD","918d8b5822463067013bb08c9d1927fe":"CEO de Château Petrus","defd16c2c838e5c069e2180cd1c442e3":"Ham is culture, its best ambassador is Joselito, ham is good, but Joselito’s ham is beautiful, and thank you for these exceptional moments with these exceptional products that best represent the unique quality of a technique passed on from generation to generation. See you soon. Looking forward to new adventures","ece48a0c45265e2b5f6f6266131e6c57":"HESTON BLUMENTHAL","d4fd80bd5e380894191c8293c9b66ab0":"Chef. U.K.","ec89413925809f41e13648436c237e55":"Joselito has perfected curing and ageing to produce the most exquisite ham.","02b5ed3dd56823beea6486accc090261":"NILS HENKEL","44fca2c4001ac383416e177f368523ee":"Gourmetrestaurant Lerbach, Bergisch Gladbach","ce457eb934e5a615e3f3a0febee5191c":"For me, Joselito is the epitome of traditional quality of Spanish products. With its nutty aroma, this ham enriches our cuisine and inspires our creativity.","95c69788a07da77d8607b03d95bb434e":"Restaurant Dieter Muler, Bergisch Gladbach","3460800ca2d889e9919d0af283d4e8e6":"Joselito is for me the best example of traditional, hand-crafted Spanish products. Its acorn aroma makes our imagination run wild and enrich our cuisine","934f471fface3e6bd8ffacfc3541eb2b":"LUIS BAENA","b58f56be6a4059eb4d12675dd17cdaf9":"Restaurante Manifiesto Y De Hoteles Tivoli.","7920db83dffa42aaa22cd12be3db0851":"Art and emotion that should be felt, not described. Sublime art in this form. Thank you","36b26bb38564d19afd95ef22b8a50973":"KOLJA KLEEBERG","0cd9bfc1e45d5f29074a3b355481fbec":"Rest. VAU","fd467a11e35d91785edd4aa24e42b712":"Spanish cuisine is all about avant-garde meeting tradition, Joselito is the best tradition within the avant-garde","a59bdb8ff9d448c05e83667b3abef801":"JUAN MARI ARZAK","2622f69fd75c0c91a56dfcdd127efc4d":"Rest. Arzak","5348164a6f8056e9a3291b2e1148e7e1":"Joselito is the most wonderful ham in the world, just as Joselito is as a person","3579b341e1e203a1497050920b2b3d17":"JUAN AMADOR","7e2ef42f3f69ddb18ccfa4a7cb719cb9":"Restaurant Amador, Mannheim","cd073e691ffcc971e5a76be55d88cffb":"Joselito makes you happy! Sometimes, a slice of Joselito is better than a full menu","4a80ae13e6a108dcb115d0e88845c565":"JOSEAN ALIJA","adebc40ff3972c51c4cfa884c93d0a48":"Restaurante Guggemheim Bilbao","c4e0eeabb83ad10dfec2c8b97fdc9cfa":"Rich is not he who owns a lot, but he who doesn’t need anything. Ham, the best personal creation between art and nature. Thank you Joselito for filling my palate with happiness","cb5e1d06494e20521910e64bde38b8d2":"JOSE POLO y TOÑO PËREZ","da2f4367b8ddbb87c45edf14ae497dcf":"Rest. Atrio.","afbf4d9830110da127b3ef2f067482d6":"Excitement, passion, admiration... Joselito.","37445d13236e3b0e58d71f3d4ee833b7":"HILARIO ARBELAITZ","9976c6b619b03107d0dcfe16a48d5d76":"Rest. Zuberoa","b623a66371ec96aa86c2c9074db1b387":"Joselito, your name and your hams are a jewel in Spanish gastronomy","74ee4d872ef7a77eda282cfae2cafd65":"VINCENT FARGES","1b9269882d34dc3c33741fb7c6200e03":"Rest. Fortaleza Do Guincho","7a1d3f0cc21a80856385383694d90f8e":"Friends and joy around the table could only be accompanied by Joselito sausages and meats, fuisa, palates and charisma are the perfect allies for a perfect meal. Thank you Joselito","f08185eb3450ea38d8e4df86c5cb440f":"TETSUYA WAKUDA","b1b6db9a51da403e6c93a0caa00ccd0e":"Chef, Sydney","878f8c825e862dc0b96274af1ac57665":"The taste of Spain, the king of ham.","a2d8b83feaed9a34f2136b5e6ab7e5eb":"ROBERT PARKER","f6a5ed33b7779b5c691e8b3e34c0e387":"The Wine Advocate","2c24783d662448ed8188aa7d20089272":"Joselito Ham is Spain’s greatest culinary treasure and one of the finest natural products in the world. Tasting Joselito is a unique and unforgettable experience","028b784ae82ace2f893fa1637e1e24ed":"RAFAEL GARCÍA SANTOS","a840f275ea89e785c0ecedbb9c7318c9":"Lo mejor de la gastronomía","4480b73033d5e3718c4d9893bf0b7282":"A slice of Joselito Gran Reserva in the mouth is like a stroll through paradise","cb6408cd0df6bcc69df060ad21900606":"QUIQUE DA COSTA","52ab294d549f7c3cb2793cac9849d218":"Rest. El Poblet.","4fec1a308f80dd9ee826636bbd66c917":"The authenticity of a brand is the human quality of its personality. One thing is clear to me and that is that Joselito, in the broad sense of the word, is undoubtedly the gastronomic product that best presents the culture of our country. Rigour, quality, professionalism and passion","d91bf7f36b31a96e4419a64d5208905b":"PEDRO SUBIJANA","993910ed7c3a855c38c6080938e03c6a":"Rest. Akelarre","739d8247c660f9fee03f50ad50daf534":"At home I always have a good Joselito to enjoy with my friends and family","904ed986644195be4a87b14d2f15bd02":"PEDRO MORÁN","d7c6f4260d2b5091b1b4a97789623468":"Rest. Casa Gerardo","0968e0a22b36f50a4ba264122bcdb754":"Joselito is the Fernando Alonso of hams","02c698e708841b5c19add39be6616cf0":"PEDRO MARIO Y OSCAR MANUEL PEREZ","e21e14da1b85eeecb8511d22aad12f16":"Rest. El Ermitaño","00a44a304e0f8061b1bc794449d270af":"A subtle aroma that sets our kitchen alight, murmurs hush upon cutting, an incomparable flavour that invades the palate, words are superfluous, this is a delicious ham, it’s name is Joselito. Thank you Maestro","6077ce5177ba5f93bc1a64fd5745163a":"PEDRO LEMOS","1ed0b13b6b19d7a2aba268c03e8d4229":"Restaurante Pedro Lemos De Porto","db871b503be856172719a0eb704b5faf":"Joselito... simply memorable!","984d63e8e11ba3b075f132bdaa8d8c6e":"PASCAL DELBECK","7d6244ff5ecaa56d068b875363faa869":"Enologo Château Tour du Pas Saint-Georges","de6a3b2477dc305cb43b3d4c9831e470":"Joselito, earth, tradition, love, passion, perfection, sharing, generosity, time doesn't want things to be done without it. José Gómez cultivates perfection without counting how much time he has, with his investment and his natural genius for gastronomy he has understood the path to eternity","a3cf5a65acdb29ac691e1f3532b03de2":"JOSELITO EXCLUSIVITY","cb449df9db5e94082221ecdc690b0fd0":"A unique option","99851b631ffd347ab90bad23fac20e90":"PRESENT IN MORE THAN 56 COUNTRIES","837644b9c61ab25b4bbcb0e2d23f1792":"A product recognised and acclaimed by leading chefs and food critics. Joselito is a gem present in the best gourmet shops and restaurants in the world"},"Transport":{"6e47e5a1b9073cbb28f0a194f144055c":"Shipping and Returns","d768c3a637f3a24850600316311cc477":"JOSELITO","9ffc7f0550b193d6c2599bb2bec74613":"Shipping costs will be free of charge ","d55f15339fe91232af5939c85b820b6e":"for all orders of the minimum amount indicated in the table below:","f13d2458f0fdc34fa96621ea44c46663":"Spain","943bafea29e6fd4f46746ee6f231ff8f":"ZONE","6db76d4a00ac0d25af31907f7771ff10":"MINIMUM AMOUNT","b2df4f4e0f144ddae6ad9d56a13cbbc1":"SPANISH PENINSULA","2f7d991830058c03e007b8562311cca0":"Spain (Balearic Islands)","e8731a48a8221e858df481ee3a29603c":"Spain (Canary Islands)","e89d90eaf61deb794fac458720c8010d":"No purchase allowed","c6c2b2775ebbac279e04d898460fe52b":"Spain (Ceuta and Melilla)","d1a74f827cc1a9ae539f955d454ea2b6":"For orders that do not exceed the minimum amount, ","1700fd5d416ebf4ac4772342043d6ec2":"the transport cost will be as follows:","326288f71910fe8658a8f3f98f67fb74":"All our shipments are carried out with maximum security and in the best conditions to guarantee the perfect condition of all the goods. The specialised companies selected to carry out the transport are SEUR24H for national shipments, UPS for international shipments and SEUR Frío for those requiring refrigeration. A guarantee of quality and safety.","699d9bba0a9816b27cec473e9be75696":"Returns","de69acee203838b96924bcaae333a6f1":"Our obsession is to always achieve","17c165587377ecdd46729cb3a7cc5102":" Excellence, ","40e54583ba42b0468fc50c69c126965b":"guaranteeing the satisfaction of our customers at all times. That’s why would be grateful if you would let us know of any dissatisfaction with the product you have received.","013044466bbefaa2ac52ac59e31f4a4a":"All product returns will be checked at the factory by our specialised","bd57ea058870d329a8332e9da1d9cb0d":" Quality ","854b169ac6c9366c8873b77ba8e98cb5":"personnel and once they have been analysed, you will be informed of the result of this analysis and whether they should return the product or send a new one.","d3a6a5ee052d909bd8c77cc763ed5e54":"To request a refund,fillin a form indicating the reason for which you are requesting a refund and include a series of photographs to prove this condition. Our Quality team will contact you to coordinate the collection of the product for analysis.","73c909cebab59f32a2e943050ea76b6d":"What our customers say"},"Tracking":{"ba12c680bbc7bbf50b7705d08c4b470f":"Track your order","5857b8a821863e158bb506f98d4ff8f3":"Fill in your details and access your order information.","61a649a33f2869e5e35fbb7aff3a80d9":"EMAIL","09e876f48be08e6bbb85c520e2bdcbfd":" (USED TO PLACE THE ORDER)","57f9e61e32e663b84ef4c5c8a065a61a":" ORDER NO. ","a8aa1112a11d20926bf1955c767c61f0":"Send email","51711614ad81b04d75f5911836a8b1e1":"You can find the order number in the order confirmation email you received after placing your order"},"Faqs":{"b8c792eb47f67d522fe602f780cb378f":"My order","4c10047c40a6688455856dd816cc9c82":"QUESTIONS ABOUT YOUR ORDER","0a21a6f620a5edfda23a78d50051c6bd":"Which areas and countries does Joselito ship to?","78be976d7d58d245f6cae7c819ad8d0e":"Our products are shipped anywhere in mainland Spain, the Balearic and Canary Islands, Ceuta and Melilla, France, Belgium, Great Britain and Germany. If you wish to send an order to a country outside the list, please contact us.","3306ba5bcfad2d7d3a0efefcc39a40b6":"When will I receive my order?","c03475052c047dfe29aea92684ea5382":"Once we register your order, it will be delivered in approximately 48 hours anywhere on the Iberian Peninsula and Balearic Islands. If the shipment to somewhere outside Spain, the delivery time is approximately 72 hours.","fdc7a36ff5f846e377c0f082d0493940":"Do I have to pay for shipping?","a4fd54c39efcfad77d6b56c8297ad4e0":"Shipping costs are free on orders over €100 to any address in mainland Spain. For purchases below this amount, please check shipping fees. https://www.joselito.com/transporte.html Free delivery of our orders in the Canary Islands, Ceuta and Melilla applies to all orders over €500. In the Balearic Islands shipping will be free of charge for orders over €150. Shipments to the Canary Islands, Ceuta and Melilla are subject to local customs, the charges for which must be borne by the customer.","04d1bd019b50b8b1905117c877d9fb68":"Do I have to pay for shipping?","2157288aed95744860ab98216b58fd4d":"No. Shipping is included in the total price of the order.","368db0bb5e5ed8d2898043d2409c5be9":"Do prices include VAT?","ed0d15607d8e7bb2b30f497923188077":"Yes, all prices include VAT.","ed3ad4c537a90dff38304fcf652ada7e":"How can I make a purchase through the website?","6c3982ea669199fcd3cd675b8e30ac25":"$27","c01e7f5e2b2d9fb4d9420c7b60e5d64d":"Can I see the status of my order?","e0e86c9d042f1006396c9a46d9efc351":"You can view the status of your order on our website. Select “Tracking” at the bottom of the page and enter your order number and email address to see if your order is being processed or if it has been shipped. You can also print and view previous orders and invoices. You can also visit the “Tracking” section to ask us to process your invoice.","1fcb11d6d26c569c7aa604e2024c982c":"Can I modify or cancel an order?","b4b1a32c2cfe17b98d92263feb4d631f":"We start preparing your order as soon as we confirm it. However, as long as the order has not left the factory, you may cancel or modify it. To do so, please contact us on 923 58 03 75 or email store@joselito.com","43132ad4dd2db6f5bb4dcbcfbfd9a0f9":"My shipment","57f67c33e82c77b712be52d52bc6e9e8":"QUESTIONS ABOUT YOUR SHIPMENT","62d43c75c3a46560a132b0bd72ada91e":"How are orders delivered?","aab61336572b8de014ddbe3f19b5cd05":"The shipping company will contact you by phone at the time of purchase to confirm the time of delivery. In the event of up to three unsuccessful attempts to deliver the package, the carrier will tell you the location of its nearest office so you can pick up the shipment.","249b9732506069016ae2343c856b3ffd":"Can I send my order as a gift?","889bb90c87c97d32503794b5fbd89baf":"Surprise someone with an exquisite Joselito gift. Choose the product you want and we’ll take care of the rest. Check the “This order is a gift” option when placing your order and you can leave a message for us to deliver it along with the gift. The Joselito wrapping paper and careful presentation will delight the recipient.","c1301a07d8316b4e8e84e77bc4ecb4b7":"Can I find out when my order will arrive?","129c37c2eb01829a7efd5fe6018d7ae5":"Once you have placed your order and received the confirmation email, you will receive a second email when the product leaves the factory with the tracking number and the link to track the package.","122e38f6861c9f9a7aafa09f74d9296c":"Why am I not receiving emails?","8f2344c28047c162975107525bcf8dab":"Please check your spam or junk mail folder. If you still can’t find them, please contact us again.","aa87f4e2475f21c660877fa23e45e13d":"Do you offer refunds?","f399bbc9fe19da1d0bfcdc673b79e21f":"Yes. To return a product, it must be intact and with the packaging in perfect condition. You must contact us by email at store@joselito.com within 15 calendar days explaining the reason for the return and send us a photo showing that the product is sealed and undamaged. Once we have confirmed that the return can be made, you must ship us the return at your own expense. Our Quality Department will examine the case on an individual basis and we will contact you as soon as possible. In the unlikely event that the product does not offer the level of quality that Joselito guarantees, please email us at store@joselito.com explaining the reason for the return and we will indicate the steps to follow. Our main objective is maximum customer satisfaction, therefore, we will offer a possible solution in the shortest possible time.","563d5e5607e0376d8d0c2f7d25e865fe":"Payment","c96a4afa1b914452168fe2933ffdae41":"PAYMENT OPTIONS","79014f9aa285829241feb38e090b020b":"How can I pay?","60001191c84437c02df025265008faed":"-You can pay by credit card (Visa, MasterCard or American Express) through our website. If you choose to pay by card, you will need the following details to process your payment: Cardholder Card number Card expiry date CSC (Security code on the back of the card) -You can also pay by bank transfer. When placing your order, under “Payment method” select “Payment by bank transfer”. Your bank details will appear on the next page after clicking “Finalise purchase”, as well as in the email you will receive when you submit your order. Once we have received the transfer, we will send your order within the established period.","e4916a309da758305c54885e3f5672a8":"Help","2e9095889ab1c97d51d3e93d057566c8":"Would you like help placing an order?","f6d74b675649fed28066b9bab4d9398d":"Call us on 923 58 03 75 from Monday to Friday from 8am to 5pm. Alternatively, you can email store@joselito.com. We will be more than happy to help.","4b1c0ebd95083db3a18865ffc7d64678":"FAQs"},"Contact":{"7efb3de59091ec17810c4c469f94d759":"Joselito Contact","4c170c88043a7ad1d5af6e85c507e545":"Shall we talk?","0f523fdddded943c45ff4d82237ccd61":"Head offices","1497a5ef4613ab9a53b606e9145cf97d":"Santa Rita, 8 Guijuelo (Salamanca)","11edacc32ff742b4e6c2c7ff9f6094fc":"Follow us","06c976f76779b697339f090ff3b2f2c1":"en-en","268716c32beb8ede5f37187c85abe5c7":"Do you have any questions?","23a3862dffb0bf6177807fe51a9c00d6":"Here are some links that may help you.","5bb614d36e5f82a6c8d90120a20545cb":"Order tracking","17eee34f2b7c9047b252bcd923d3c15d":"Shipping","4b1c0ebd95083db3a18865ffc7d64678":"FAQs","cdeb3ec75dac0edf2c8eb380f73aadc5":"Send us your message","5f91d32a31e303e2f7447326b6cffa4e":"You can contact our offices directly via email.","3132baaa8caefacd07c1a80be8618ba6":"/en/tracking-order","04ee9ed05c7c68bb5e5fba8791cfd0a9":"/en/transportation-2","8e73ee15cfc61b002377230a3d564678":"/en/faq-en"},"Cutting":{"464308a5226e35af8da3dcd3fb798da9":"IDENTIFY A JOSELITO HAM","90eba673e226380ac35178ac74dbf2dc":"How can we identify a Joselito Ham?","9ee62fd7c1b08e5f7c98134f6087af2d":"Joselito Ham is characterized by its slender and elongated silhouette. With a thin shank, a black hoof, the 'V'-shaped cut, and the fluidity of its fat that melts when touched with fingers.","e76c08cc72701bd2be0894c008d318f5":"PARTS OF JOSELITO HAM

The ham has four zones with different characteristics.

","1af7dea9913883e963f1045bb2bf10d8":"The maza is the juiciest area with the most meat, considered the noblest part as it usually has more fat marbling.","9857cbfdc2060573a2b2399b889d3a35":"The rump, is narrower and usually more cured than the maza, being the leanest and least juicy part.","7336162f4aaf1af2880cfecf014bed05":"The tip, at the opposite end of the hoof, is very flavorful and has a notable fat content.","016b043ec8374af29d9f217e2240adb4":"The knuckle, at the top of the maza, has an exquisite taste, very sweet and aromatic.","8a4123687bed26c1e7f46d7589812dea":"SPACE FOR CUTTING","47647095e97468203de42b6eb2596f8e":"Where should we place the ham holder?","d608ba5ff0082f1b748befc10f26cfba":"The cutting area should be a clean and safe space where we can work comfortably. The ham holder should be at the right height at hand level and perfectly flat and stable.","43970d4e58e6977bbb664cceac527d09":"The ham holder is essential for proper cutting. There are various models, and it's important to find one that best suits our needs. The most important thing is that it holds the piece firmly and ensures there's no chance of movement.","ba019377bff032811d75101b237948e6":"TOOLS FOR CUTTING","6494064f84f77900e922fea496d75966":"What do I need to cut Joselito Ham?","e01a4cd2dfc9d97fd11681d9be892daf":"The necessary equipment consists of three types of knives:","2dde094fe14066e9b9fee60111cf72be":"(A) The ham knife, long and flexible, used to slice the ham
(B) A serrated knife to remove the crust, like a bread knife
(C) A puntilla knife, short and strong with a pointed tip, for precise cuts in angled areas and to separate the ham from the bone.","11a9183d0674d6a93910c2bd397ae6ba":"Lastly (D) ham holder. Prevents the ham from moving. A good ham holder should have a solid base and an adjustable clamp to secure the hoof. We should also have a sharpening steel, essential for keeping knives well sharpened. Working with tools in perfect condition allows for effortless and smooth cutting. For a more elegant presentation, we can use tongs to handle the slices when placing them on the plate.","01b4e639aa5c8f7a188f07da2664defa":"PREPARATION FOR CUTTING","f948322f501398fc72db9f35213c1fb5":"It's time. Let's start cutting","3ac5f808facaadf7cad6e68f04c7a487":"BEFORE STARTING","4562bb175a419fe838257ce36914d1a6":"The recommended cutting temperature is around 25ºC. For the organoleptic characteristics of Joselito Ham to be perfectly appreciated, the ham must be at this temperature for several days, approximately 2 weeks.

We should first wash the exterior of the ham. If we wash it with hot water and a scrubber and let it dry for two days, it will be in the best condition for consumption.","eae59649771f4fbc672489ad439b1957":"WHERE DO WE START CUTTING?","0db30bd47fd876d38c1e519152384662":"The first question is which part of the ham to start with.

If the Joselito Ham will be consumed quickly, we start with the maza, placing the piece with the hoof facing up. If, on the other hand, consumption will be slower, as is usual at home, it's better to start with the babilla, as this part has less fat marbling and can dry out faster.","30da1fbcacd49263fd67ece3cdb1abd9":"THE CUT","357dff576b88f9fa418dfbb5ffd8b1c8":"The first step is to make a cut with the serrated knife around the shank, in the narrow part of the ham near the bone. This area is tough and requires a firm cut. We remove the crust by cutting towards the previous transverse cut, doing it in the opposite direction of our hand to avoid cutting ourselves. It's essential that the free hand always stays behind the knife. A metal mesh glove can also be used for added safety.","249ccd500802b37aaec9af716230e421":"WHAT DO I DO WITH THE FAT I'VE CUT OFF?","910f149aec1b9a3a527800e8c7d5d525":"Once the ham's crust is removed, we must eliminate the outer layers of intense yellow fat. Always cut in the direction from the hoof to the hip bone.

Be very careful not to remove the white fat inside. The healthy fat of Joselito Ham is also responsible for its wonderful flavor and is essential when combined with the lean meat. This fat is aromatic, tasty, delicately unctuous, and healthy.","719f3ccbf226b4df9a621044797d9e24":"

If the Joselito Ham is to be consumed on the same day, we can completely remove the skin and fat, leaving the entire piece perfectly clean. However, if consumption will be slower, only clean the part to be consumed immediately. This way, the rest of the piece remains well protected and avoids exposure to air.

","22d081114bd60dd9543a6133c5ede2aa":"CUTTING JOSELITO HAM","688fae71eb46e060955cc66af80d0b42":"Achieving the perfect slice","52367f2f47e288f0a716d78901d870c4":"We will now use the ham knife to cut the slices. After the first layer of fat, the lean meat appears, with abundant fat marbling.","11c203500af5d1a4dd3fcc7ecb294bad":"START CUTTING FROM THE MAZA","6e6ed126c12ffef71e0613185074a44e":"The knife blade should rest firmly on the ham, making a harmonious and slow back-and-forth motion, never forcing the cut. If the knife is well sharpened, it will slide easily with slight movements, as if playing a violin. The free hand is only used to remove the slices once cut, always keeping it above the knife.","c7ad07b2f41550efb06786d55148ae27":"The goal is to achieve small, thin slices about 4 or 5 cm long. For a full flavor, each slice should have enough fat and lean meat.","84af9fd440c1fbb3e5c8a181292d6e60":"The surface should always remain flat, perfectly horizontal, without steps or curves. If we lose the straightness at any point, it's advisable to level it before continuing. This ensures better use of the ham.","1312c40dfb24e3acf5ab94ef36fc7678":"From the maza, we can identify different muscles by their distinct colors and aim to get slices from the entire surface to mix their flavors.","f9e6533b19af90170fa821e2faea9fda":"REACHING THE HIP AND FEMUR: WHAT STEPS TO FOLLOW?","470a4d491f6f2564a46bf0a276e7e8bc":"When we reach the hip bone, we'll make an incisive cut with the thin knife around the bone to separate it from the ham. This will make it easier to extract slices in this area. As the bone surfaces, we'll repeat this operation.","7743b78c3e277971159ebede03fbbd38":"We continue slicing the surface we were working on and the new one that appears after the bone, the punta.","85933287760b3d5402ea7f4beab9bde0":"As we continue cutting, the next bone we encounter is the femur. At this point, we'll make better use of the ham by turning the knife along the bone. Once this part is finished, it's time to turn the ham over and place it with the hoof facing down.","b7995f0553625233241897517686bd3e":"START CUTTING THE BABILLA","bd7ceba26757fcaa8c40b1ba44b8bd70":"This is a narrower area with less fat, which has made its curing process longer than the previous part. We proceed to clean it similarly to the maza, with the difference that here we'll remove less fat. It's recommended that the slices have a small edge of exterior fat, making them more appetizing.","9c7a8b4f8fa2592851ec1408de6cc3cd":"At the top, we proceed to cut the codillo, an especially tasty area. The codillo can be cut into cubes or slices.","e8c1e7e71d76901fd42d1d8b0fe28915":"When we discover the meniscus, we'll use the puntilla to separate the bone from the ham. This way, we can extract new slices perfectly.","17955539c15eea2c64ac56e7cd52e23f":"We turn the ham over again and continue cutting from the maza. Once we reach the fibula bone, we'll make a deep cut and remove it by levering.","580e899999231269b51a891ff4f01bff":"FINISHING THE HAM","be4c5b268245582d412b2e7421de54b7":"Once the piece is finished in terms of obtaining slices, the more muscular parts can be cut into cubes, which can be consumed directly or used for cooking.","6d70b93c7b90a3007b141977bd414f47":"The leftover fat, always white, can be used to enrich various dishes and is highly valued among top culinary professionals.","9549236b0d983d3307379e862b6c3244":"Finally, the bone, even if perfectly cleaned, is ideal for flavoring stews, soups, and broths. For this use, it's usually sawed into medium-sized pieces, which can even be frozen for future use.","61eaabf5aec1e6da64a70c7bcfeedaa2":"PRESERVING JOSELITO HAM","31421d3f7464126c7018f3e6dec1fd7c":"Prevent Joselito Ham from deteriorating","94297f7f8277eae9b3d72d5456e74b57":"STORE IT AT THE RIGHT TEMPERATURE","f7ae792d1a411095b0a884e06549d03e":"Store the ham in a cool, dry place, away from direct sunlight if you won't be opening it soon. If the ham will be consumed within a month, keep it at around 25ºC. If preserving it longer, store it at approximately 15ºC.","289001b99bb4db77a89fc89ecbe3332e":"Preferably hung and without contact with other surfaces. Remove the wrapping paper and leave it uncovered to air.","6fb293e8829ecc4a88059ff1f840119f":"THE HAM'S OWN FAT WILL HELP IMPROVE ITS PRESERVATION","37bd948427cc993e921b98d22c0743db":"Once we've started cutting, proper preservation is crucial to prevent drying. For this, we'll use the exterior fat we saved during the initial process.","772848364f25d868bae1df008adea0e7":"Place the fat slices on the exposed ham surface, like a second skin. Then wrap it tightly with transparent kitchen film. This prevents air contact, and the fat will continue nourishing the ham's surface. Ensure the entire cut surface is well covered with the fat.","f3520caf55e258911bec92730dd91976":"CONSUME ONLY WHAT YOU NEED","9f9be1be30ec319d8ac84ca930f6dc86":"Avoid prolonged exposure of ham slices to air. Always cut the amount you estimate will be consumed right before eating.","77ec68e704c41149c5c818bafc3d7ac2":"Joselito Ham is a completely natural product with very special qualities, without additives or preservatives, so it requires special treatment and must be kept at adequate temperature, aeration, and humidity conditions.","b320cc692a82d9c1306ddb99eb63f540":"PRESENTATION SUGGESTION","c1ef3de6fd1e5c16ff556e19acc10800":"Make your ham slice stand out","0c57f516bd5c6835f1705786dd187148":"CUTTING THE HAM WELL MEANS MAKING THE MOST OF IT","7d1e5ff193dceefd7490442acff669db":"Cutting ham is an art that improves with time and requires patience. Enjoy this ritual and carefully follow all the manual's steps to achieve the utmost excellence of your Joselito Ham.","8ff83a6a1ab59b08de84736c9dedb8ec":"The slices should be placed on the plate with some overlap, meaning they shouldn't be too far apart or piled up. The slices should be thin and almost translucent, shiny, aromatic, and juicy.","4980a02581315984d6d686880afccc3c":"A good cutter also ensures each slice has the right balance of Joselito Ham's fat and lean meat, providing that characteristic unctuousness and excellence of our ham.","6837db92fe67dd11dd53864ab187e512":"IF THE HAM IS TO BE CONSUMED IMMEDIATELY","1f24db43794d647898441232b26613c0":"It's recommended to combine slices from different areas. This way, we can appreciate and savor the different aromas and nuances hidden in each part of the ham.","3c787cd938ed6863f42b4d7623620ca0":"Some cuts reveal white specks, with a chalky consistency and peculiar taste, resulting from prolonged curing and thus guaranteeing the ham's maximum quality. Technically, these are crystallizations from tyrosine precipitation, an amino acid in the meat caused by extreme temperature differences that occur naturally in our cellars during Joselito Ham's long curing process. This is a very good sign and should never be discarded.","3cafbb5ef358181b59fde8d951999b3a":"Joselito Ham cutting","45d56d46c723ca17caa8000272407bbf":"Cutting manual","19d28ff2fd1ed203c1d628639c16d032":"Learn the keys to get the most out of Joselito Ham"},"Weddings":{"8ec364b09c2ac316701e4fff63705632":"Weddings & Events","ae13cca97e8faaf9d7683c432b0ba6ce":"JOSELITO’S EVENTS","02f28a00a89cf8c313e4a84c2d257ead":"Your most","047a2a322ea5c227e132ed77d7a16698":" especial ","29bf937f0c56a49795d2cf01b7568aa9":"day deserves the","6c540643dda9fc23b40ab5422c6d542b":"Best Ham in the World","55be99201cd52f5dede4d4e684227b33":"Joselito’s offers you the essence and all the flavour of Joselito Ham from the hand of an authentic master slicer to turn your celebration into an unforgettable experience","6a50058db51938a83df4f780df37f7e8":"WE PERSONALISE YOUR JOSELITO’S EXPERIENCE","ddfaaad2f6a047cdf762be041925b90c":"Choose the service that best ","2d02eaf388d994ad5343ed84e19f8c4d":"suits your celebration","7d78a842a001dbd6e5be4ced63f05205":"Joselito’s offers you two options so that you can choose the one that best suits your celebration","48cc38d957088d3bf29352de878f206f":"*Please consult the additional cost of travel for weddings and events outside the city of Madrid","6d942775915ff77a53b3b5b9dfadc741":"Gran Reserva","4a1977651390e3e01c66383f5cb1497e":"Joselito ham","3fd7ef60dc326183f304b0687835a310":" cured for a minimum of 48 months ","4b5f1432aa93003fce39cc5920545e78":", with an unmistakeable flavour thanks to the fat marbling that melts on the palate","51909ea283032427e0c4b928932cfdd1":"WHAT’S INCLUDED","7597f29c54fce50db2aaaabf1a996229":"Joselito Gran Reserva Ham","dbe800878f417436ff30beb1fde40461":"Master Slicer Service","cf4063ed456c8623575fd5167c2c1cd3":"Tasting notes certifying authenticity and identifying the vintage, describing its taste, texture and other characteristics","b70f7914c40e41f6b3b6f03ba5545428":"FEE*","67bc3557dcf90ce84e22914c21a699ba":"Vintage","d6f73251b5a34b64321b4a44971994d5":" cured for more than 80 months ","c20fece44facf60c0d907f0abb2d14a2":", an exclusive gastronomic jewel with unique organoleptic properties","bf908b47e8795c27338a8d3c4b8a398d":"Joselito Vintage Ham","5d66b490c176207205c41d1ada40ab4c":"Contact us"},"LegalNotice":{"236ace7df9f0e5d91c77cc70220b41d8":"Legal notice","f1f6b8e0a9a4cab72c76be1f0590d5c1":"In accordance with the provisions of the General Data Protection Regulation, we inform you that we will process your personal data for the purpose of:","7b2a8421398a533ca3870f1e75d24c05":"Providing or delivering the desired product or service, and informing you about the products or services published on our website.","a62e5880fa771220e21907014985fb2e":"The personal data provided will be stored for as long as the business relationship is maintained, the data subject does not request its deletion, or for 1 year from the last confirmation of interest, or for as long as necessary to comply with legal obligations.","b7eb913741181933efc50e75f684a968":"We will NOT make automated decisions. The data will not be passed on to third parties except where there is a legal obligation to do so and will be processed on the basis of your consent.","44d956f2543dfd5ad25ecc1ad5925105":"We also inform you of the possibility of exercising the following rights over your personal data: right of access, rectification, erasure or objection, limitation, opposition, portability and to withdraw the consent given, for which you may send an email to: store@joselito.com. Furthermore, the interested party may contact the competent Data Protection Control Authority to obtain additional information or to file a complaint.","dd000e2d7141dd4d2fa136ee7f40ef3f":"Identification details of the data controller: CARNICAS JOSELITO, S.A., A87934337, CALLE SANTA ENGRACIA Nº14-16, 28010 MADRID"},"PrivacyPolicy":{"db9d1291efc05e84721b62a85e526f48":"Privacy Policy","a2ab12a643c5744f973c86b4218cadee":"These Legal Conditions govern access to and use of the Website https://joselito.com (hereinafter “the Website” or “JOSELITO”). By accepting these Legal Conditions, you declare:","767cfd8a79033255ac532fac498d8858":"That you have read, understand and comprehend the above.","63d9b09aa9cdb3274cc9a8b30a91ff72":"That you are a person with sufficient capacity to contract products and services.","cacd920f3f0a2b256d35530bce02145d":"That you assume all the obligations set forth herein.","37155d032ed7e79c326fee770b4f4659":"That you are of legal age (18 years old) to purchase the products offered therein.","d2a71b66bfecdd55c5fdb2eadd470a23":"The use of the Website confers the condition of User of the Website (hereinafter, “the User”) and implies acceptance of all the terms included in these Legal Conditions. The User must read these Legal Conditions carefully each time they access the Website, as the Website and these Legal Conditions may undergo modifications.","c691b6dcaccdd7ac9f625ab5961f651b":"The owner of the Website reserves the right to make, at any time and without prior notice, any modification or update of its contents and services, of these Legal Conditions and, in general, of any elements that make up the design and configuration of the Website.","e44c9bcb57da745822625250f324b6ef":"The modification of these Legal Conditions shall not affect any goods or promotions that have been purchased prior to such modification.","8da5d99c47a87b73e906ffe64bc694b3":"In compliance with article 10 of Law 34/2002, of 11 July, on Information Society Services and Electronic Commerce (LSSICE), the company’s identification details are given below:","b4fa975dbd820504e8a10baf6d4c7705":"Company Name: CÁRNICAS JOSELITO, S.L.","b36033055fa0839ef5bdd78e4943f9c9":"Registered Business Name: CÁRNICAS JOSELITO, S.L.","868dcaab236bdb68da4279e0c04dae08":"TAX IDENTIFICATION NUMBER: B87934337","ea74951edca789a9d978930f7db47f8b":"Address: CALLE SANTA RITA Nº8 BAJO - 37770 GUIJUELO (SALAMANCA)","ba6c6ef8d7de86fd29e486afe7fd38b3":"E mail: info@joselito.com","f03c3a2ea6183e6ac93bd8944a606491":"Phone Number: +34 923 580 375","c6009f1a20708502e54ca65bf9c02bfd":"DATA PROTECTION","8efd83d97f29c6a6c593c7918dfa5e52":"In accordance with the provisions of the General Data Protection Regulation, we inform you that we will process your personal data for the purpose of: Providing or delivering the desired product or service, and informing you about the products or services published on our website.","7b876e898005919ab556a6018dd98a25":"The personal data provided will be stored for as long as the business relationship is maintained, the data subject does not request its deletion, or for 1 year from the last confirmation of interest, or for as long as necessary to comply with legal obligations. We will NOT make automated decisions. The data will not be passed on to third parties except where there is a legal obligation to do so and will be processed on the basis of your consent.","421c57f2b688baed4a03f9901cfbebde":"We also inform you of the possibility of exercising the following rights over your personal data: right of access, rectification, erasure or objection, limitation, opposition, portability and to withdraw the consent given, for which you may send an email to: store@joselito.com.","938c7886d846ea83dc907bd38e8c76f0":"In addition, the data subject may contact the competent Data Protection Supervisory Authority for further information or to lodge a complaint.","75586c143efff8d7bdd11de72be4ca81":"Identification details of the data controller: CÁRNICAS JOSELITO, S.L., B87934337, CALLE SANTA RITA Nº8 BAJO - 37770 GUIJUELO (SALAMANCA)","b70d2296deb8044bded437d86de2d6e5":"REGISTERED USERS MUST BE OF LEGAL AGE","21b3d997fe29cbae8c35a792d44e044d":"Children under 14 years of age should not provide their personal data to JOSELITO without the prior consent of their parents or guardians. If you are a minor, please ask your parents or guardians to contact us first."},"TermsConditions":{"bbe6354f6de1b8d4a95f7df1530b6d1c":"Contracting Terms","4acbb69c196306c0d9225c807e58699d":"These General Contracting Terms govern the purchase of products through the Website ","9c219b1cc736097230c6d758cb2ab5fe":"https://joselito.com","8e373cc1710d077b71326889fbcf5ea5":" hereinafter referred to as “the Website” or ”JOSELITO”. By accepting these General Contracting Terms, the User declares:","767cfd8a79033255ac532fac498d8858":"That they have read, understand, and comprehend the content herein.","63d9b09aa9cdb3274cc9a8b30a91ff72":"That they are a person with sufficient legal capacity to contract.","cacd920f3f0a2b256d35530bce02145d":"That they assume all obligations set forth herein.","37155d032ed7e79c326fee770b4f4659":"That they are of legal age (18 years) to purchase the products offered on the Website.","3138adf6ed906ec48f7590d608a673f4":"1. Purchase Procedure Description","b9df3159ae3b7242d993339af3b06ebf":"The procedure for purchasing products offered through the Website is as follows:","f7f3745a2fe4c511cb9294c2d5c7c981":"Select the product: The User who wishes to purchase a product offered on the Website must click the “Buy” button. Before clicking this button, the User may review the detailed description of the product they wish to purchase. The Member may continue the purchasing process until they have selected all the products they wish to order through the Website.","53ab0a46090eacf39bfbb3c3bb84aea6":"Purchase Confirmation: Once all products are selected, the User may view the selected products, where an order summary will be displayed. If they wish to continue shopping, they must click the “Continue shopping” button. Otherwise, they will click the “Pay” button.","f94d058db66a4f132949d2e19688c14a":"Identification: The User must identify themselves as a Member. If they are not part of JOSELITO, they may register to continue the purchase.","471ead84355bad9a11637e1380f3e5a5":"My Cart/Shipping Data: Next, the User must fill out a specific form related to order shipping. Users who have previously registered their shipping details will not need to re-enter this information. Otherwise, before confirming payment details, they must include the order’s shipping and billing details. Once this information is completed, they may click the “Review order” button.","245e48a482f0799c273a6359fc832390":"Customer Data and Secure Payment: The User must fill out a specific form related to order shipping. Users who have previously registered their shipping details will not need to re-enter this information. Otherwise, before confirming payment details, they must include the order’s shipping and billing details. Next, the User must choose a payment method between credit card or bank transfer to confirm the order. Before proceeding to the next step, the User may review an order summary. Then, they must click the “Complete Purchase” button and will be redirected to the payment platform corresponding to the chosen payment option.","e196a91fbe4b128adc1036c37e8e0798":"Payment Confirmation: Once the order is confirmed, the Member will see a confirmation of order receipt. The order will be processed once JOSELITO receives confirmation of payment according to the method chosen by the Member in the “Customer Data and Secure Payment” step. The Member may continue shopping after completing this purchase process.","f177ac645685a9e5c205cd428ceee041":"Once the purchase process is completed, the User will receive an email with information related to the order (order number, purchased products, delivery times, and shipping cost information).","ca57317be254b169a2a70b05bd125b7b":"2. Shipping Conditions","4a2072d6c45a630d2f12af898c53560a":"JOSELITO ships its products exclusively to Spain. Shipping costs, depending on the delivery zone and the total weight of the order, will be borne by the buyer.","dbce9c9326cd1e0d7e4e0e550e6a9051":"For purchases over €100, JOSELITO will not charge shipping fees for delivery to any address in mainland Spain.","6104237961cccad9d58a540312afe134":"For purchases over €200, JOSELITO will not charge shipping fees for delivery to any address in the Balearic Islands, Ceuta, or Melilla.","d2f9b9c5f444180bf5d914df8d02bfdf":"For purchases over €400, JOSELITO will not charge shipping fees for delivery to any address in the Canary Islands.","28d06f4606c55e27f9e030f9025f3aeb":"Orders will be delivered to the address freely designated by the User within the timeframe specified on the product page. JOSELITO has contracted with its logistics partner the possibility of a second delivery attempt, at no additional cost and coordinated with the User, in case the User is not present at the shipping address during the first delivery attempt. However, JOSELITO will not be responsible if delivery fails due to inaccuracies or falsehoods in the information provided by the User or if delivery cannot be completed due to reasons beyond JOSELITO’s control, such as the recipient’s absence during both delivery attempts specified in the contracting terms.","ad88f808bb45bbb7e4bbb1d3175b074a":"JOSELITO cannot be held responsible for delays in order delivery due to causes not directly attributable to JOSELITO or due to external factors such as unforeseen events or force majeure.","582054236e1f93e05064ffa066be9e0b":"3. Price of Products Offered on JOSELITO","6ba3f1a395e85eb8bab3805f03abc4c0":"The prices of products offered on the Website include, unless expressly stated otherwise, Value Added Tax (VAT) or other applicable taxes and are always expressed in Euros (€).","b0a335dbb835797ca8bb2c569375b6b6":"For any information regarding the placed order, the User may send an email to store@joselito.com. In any case, the assigned order number must be indicated, as provided in the purchase confirmation email.","da934e2ec2237abe0c420cf687224b81":"4. Right of Withdrawal","492ac6cbcf3ae86bea822daab1e1a4f7":"You have the right to withdraw from this contract within 14 calendar days without giving any reason. The withdrawal period expires after 14 calendar days from the contract date. To exercise the right of withdrawal, you must notify us at: CARNICAS JOSELITO S.A., CALLE SANTA RITA, Nº 8, 37770-GUIJUELO (SALAMANCA), SPAIN. PHONE 923-58-03-75, and email: store@joselito.com, in an unequivocal manner.","ab90a901de5f35e726734632608607d2":"This right does not apply to fresh meat products, sliced products once opened, or any other product delivered sealed if the seal is removed, as well as products that expire quickly or those explicitly excluded under Article 103 of the Consumer Law.","3a75822aa4e29db358f0056ef1a9222b":"You may use the withdrawal form template provided below, though its use is not mandatory, and you may use any other unequivocal statement. If you choose this option, we will promptly confirm receipt of your withdrawal via a durable medium (e.g., email). To meet the withdrawal deadline, it is sufficient that you send your withdrawal notice before the withdrawal period expires.","ebeda03b0a1712e17a727b9552ad848c":"Consequences of Withdrawal:","2d9f5b7c9e3dba234ad23a4125bc36aa":"$28","d10518423457bb552285a021134ef639":"Withdrawal Form Template","656148c2ba454cd4a3a87f8dae991907":"[only complete and submit this form if you wish to withdraw from the contract]","d2f0fd0a763ed7d9e55fd958c62fa5a2":"To the attention of: CARNICAS JOSELITO S.A., CALLE SANTA RITA, Nº 8, 37770-GUIJUELO (SALAMANCA), SPAIN. PHONE 923-58-03-75, and email: store@joselito.com.","6ec8e72485bd0802e1355f175e9d4a31":"I hereby give notice that I withdraw from my contract of sale for the following goods","81974441b88ffd4c99df69da1feddefb":"Order received on","fac0a69b52da47cbd1c5949fdd26903a":"Order Number","62af369c2260e3adc3a8cca896a713ff":"Consumer’s Name","318d02f97642f68bf42b7219fe38acb9":"Consumer’s Address","6bc53ee1ba059d74500ad7744b9aff29":"Consumer’s Signature","7fd9c8957899827d30568302b1130c6e":"Date","39f03f2a6f6959eedb09dc9fe1be9c8b":"5. Applicable Law and Jurisdiction","44abb29c9d7bfafb6440e40623396610":"These General Terms are governed by Spanish law.","41bf80c4391a6c74096c311394f2448f":"If you are contracting as a consumer, for the resolution of any disputes, the parties agree to submit, at their choice, and waiving any other jurisdiction that may apply, to the courts of the city corresponding to the Member or User’s domicile.","2596ff0a50f0d581f048552438425788":"If you are contracting as a business, the parties agree to submit to the Courts and Tribunals of Salamanca, expressly waiving any other jurisdiction that may apply."},"Cookies":{"1bfe68826e1f7af6bc755ecb2db49165":"Use of cookies","541607a2547e43c5ec71136a5583ad60":"What is a cookie?","e6fb28b932c710536cbc4b0cad397b9a":"It is an information storage device that, when accessing a website, is downloaded to the user's computer or electronic device in order to store and retrieve information, mainly to speed up the user's navigation.","57ed010dbaa49c9b1a9ccf01acf0e8d3":"Why does JOSELITO use cookies?","a2ee27a250173b7753e2aae5594531e7":"JOSELITO uses cookies to retrieve information and thus offer the user a faster browsing experience, avoiding the need to request information that has already been provided. JOSELITO also uses cookies to analyze user behavior while browsing the website, which is a very effective tool for evaluating how the site works and introducing improvements.","b97a894869bbafc654fa89241409063e":"How does JOSELITO use cookies?","a651b2f6f6a863f560fc1b50eb769433":"JOSELITO uses cookies to obtain information it considers highly useful. The type of cookies used and the information obtained from each one is detailed in the following table:","93082d3a55c08c7cef50f1248e6c31a6":"Analytical Cookies","4dce48d522cc5dac86132f03781a90ba":"These cookies are used to analyze user behavior in an aggregated and anonymous way, including the number of visitors to the website and to different product pages, the origin of visits, date and time, platform, number of clicks on a product, and search terms used by users to find the desired content. This way, JOSELITO has a very useful tool to introduce improvements on the website and identify which content or design is more relevant to the user.","5cdae6ae6e8d76000e90ed3ab7072fe6":"Functional Cookies","769c2c682b40c2ff0e4ea6a767dbc5ec":"These cookies help the user to have a better experience when browsing the site. One example of the use of this type of cookie is storing the data from the user's last product search to auto-fill the search bar, preferred country and city, and recently viewed products.","7e99d3c6c714b4d6077690d0b39b7c5c":"Technical Cookies","f3ebf495971bd832a55574508fabe175":"Technical cookies are necessary to correctly display the website and ensure its proper functioning. These cookies are related to the user's session and login.","889e05b6ff1c928d59757cff48ae5425":"Advertising or Behavioral Cookies","3e9d468501254d416367c0e9f886c933":"These cookies allow storing information about user browsing during a single session, enabling the development of a specific profile to display advertising based on that profile, related to the user's interests or previous searches on other websites.","dd99f5f99bbb636b7b506346ee20a455":"How can I get more information about cookies, manage them, and, if applicable, delete them?","9f99b7b0fa9cbb13a28e589b29e609e8":"If you go to the settings of the browser installed on your device, you have the option to choose which cookies you want to accept and which ones to reject. For more information, you can visit the link","044651289914fc7ae44684189a7f007c":"Keep in mind that if you disable cookies, you may encounter problems accessing and browsing the website.","2b9842ed8a229311577eb2afa6c39da7":"If you need more information about how cookies work and how to delete them, you can visit the following links:","ef3830cd492e10311f1365c1c5860dcd":"www.aboutcookies.org and www.allaboutcookies.org","78b0274f04cd84d0bbcc3fb8044fdb30":"On the other hand, if you want to opt out of being tracked by Google Analytics across all websites, go to the following link:"},"TermsUse":{"f6db22f5cbfa5172d9425e3e6092b627":"Terms of Use","d48801353b1be706e7a0f5a972b73f3f":"1.1. Website Access","6dd894d49c54be63042b708476494e8c":"Access to the Website is free of charge except for the cost of the connection through the telecommunications network provided by the access provider contracted by the User.","8c07304f6e616331542424a39659643d":"1.2. Registration as a Member","56ea9464604dff7aa76743da7250181a":"To access some of the content on the Website and to purchase the products offered on it, User registration is required. However, browsing certain sections of this Website is not conditioned on the User's prior registration.","3116fdc4dbfc9a55e4a560a94012cbd3":"The data entered by the User during the registration process must be accurate, current, and truthful. The registered User will become a Member (hereinafter, “the Member”) and will be responsible at all times for safeguarding their password, assuming any damages that may arise from its misuse, as well as its transfer, disclosure, or loss. For this purpose, access to restricted areas and/or the use of services and content under a registered Member's password will be deemed to be carried out by said Member, who shall be responsible in all cases for such access and use.","f7bce405bb8f272a731433e9873930fc":"If, during registration, personal data of third parties is provided, the User/Member declares by accepting these general conditions that they have the consent of the third party to provide their data.","a5678b56885c265f52295e273e2ad95b":"1.3. My Account","1940ef3b98bd174cb3226498aecdb6dc":"Once the Member is correctly registered on the website, they can access “My Account” at any time. Through “My Account”, the Member can modify their personal data and information related to order delivery, and check if there are any pending deliveries.","39089f0f3497c53f83e7ecf2c99638e7":"In the “My Account” section, the Member can view available gift vouchers, see past orders, and cancel their account at any time by providing a reason for the cancellation.","c311ae30e8d9a03f802375901e7efb0c":"1.4. Website Usage Rules","1b44787459538feb7c9fc16ea9c9f9c1":"The User/Member agrees to use the Website and all its content and services in accordance with the law, morality, public order, and these Legal Conditions. They also agree to make appropriate use of the services and/or content of the Website and not to use them to carry out illegal activities or criminal acts that violate the rights of third parties and/or infringe regulations on intellectual and industrial property, or any other applicable legal norms.","134a6891a859f6e9b74d8ad08d2e84bf":"The User/Member agrees not to transmit, introduce, disseminate, or make available to third parties any kind of material or information (data, content, messages, drawings, sound and image files, photographs, software, etc.) that is contrary to the law, morality, public order, or these Legal Conditions. By way of example, and in no case limiting or excluding, the User/Member agrees to:","0f0ecf6b85498291d93054246480b73f":"Not introduce or disseminate content or propaganda of a racist, xenophobic, pornographic, terrorist-supporting nature or that violates human rights.","c1a1e6e045e3fdfa157cf0b2cb215a29":"Not introduce or spread on the network data programs (viruses and harmful software) that could cause damage to the access provider's computer systems, its suppliers, or third-party Internet users.","4deef4ca450ddaeab0a665d0c355307b":"Not disseminate, transmit, or make available to third parties any kind of information, element, or content that violates fundamental rights and public freedoms recognized constitutionally and in international treaties.","fbea4e8e5cf97312726e5e039aed9add":"Not disseminate, transmit, or make available to third parties any kind of information, element, or content that constitutes unlawful or unfair advertising.","e3c7fe21c7fea8d24e5e7c7f1b5c512f":"Not send unsolicited or unauthorized advertising, promotional materials, 'junk mail', 'chain letters', 'pyramid schemes', or any other form of solicitation, except in areas (such as commercial spaces) specifically designated for this purpose.","5c5e9e6c3a5ca4f275da09e67d60ab00":"Not introduce or disseminate any false, ambiguous, or inaccurate information or content in a way that may mislead recipients.","45df9d2af423d19210fb7324377d28f6":"Not impersonate other Users using their registration credentials for different services and/or content of the Website.","191651d1623c2f87e98a03b81f7ed191":"Not disseminate, transmit, or make available to third parties any kind of information, element, or content that violates intellectual and industrial property rights, patents, trademarks, or copyrights belonging to the Website owner or third parties.","15020d81c8dad2db0607decf06a822c3":"Not disseminate, transmit, or make available to third parties any kind of information, element, or content that violates the confidentiality of communications and data protection legislation.","d3e544078f0f83f97898bb6119562c44":"If the User/Member of the JOSELITO website provides data of third parties through a “billing address” different from a “shipping address”, they expressly declare that they have the third party’s consent to share their data with JOSELITO for the sole purpose of sending information that the Member believes may be of interest to them, with JOSELITO STORE not being responsible for sending said information to the third party in question.","10dfcbf3c1249e1cdd1ab04d747fdb11":"The User/Member agrees to hold JOSELITO harmless from any possible claims, fines, penalties, or sanctions that it may be obliged to bear as a result of the User’s/Member’s failure to comply with any of the aforementioned usage rules. Furthermore, JOSELITO reserves the right to seek compensation for damages that may apply.","78561ba8f518c056b0eb70edae1a477b":"1.5. Disclaimer of Liability","5b175eefa52176246e89056c2fac790d":"JOSELITO is not liable for any damage caused to the software and computer equipment of Users/Members or third parties during the use of the services offered on the Website, nor for any damages of any kind suffered by the User/Member resulting from failures or disconnections in telecommunications networks that lead to the suspension, cancellation, or interruption of the Website service during or before its provision.","ba4be25392c8f3f776ba530094752aef":"1.6. 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