Elaborados
JOSELITO


Panceta Joselito
Piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.


Papada Joselito
Its tones vary between white, pinkish white and yellowish with intertwined meat and a characteristic flavor and aroma of this piece.