Joselito Pork Loin comes from Joselito’s own herd of pigs. It is made during the winter months. Joselito Pork Loin is smoked in natural wood-burning fireplaces and then undergoes a natural curing process of more than six months in the Joselito drying sheds.
Our Pork Loin has a reddish appearance in different shades, from an intense plum red, through carmine to a dull vermilion, which combines with the unmistakable sign of juiciness provided by the trimming of fine fat; white lines that intermingle to give rise to a piece of immense flavour and fragrant aroma. A totally natural food, with no preservatives or additives, that form part of a healthy and balanced diet thanks to its high protein value.
