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Joselito Cured Meats Selection

100% natural, sin aditivos ni conservantes

Sin glutenSin lactosa

FORMAT

The Joselito Cured Meats Selection box contains the perfect trio. A design in which the white contrasts with the classic Joselito red and its central design. An elegant, compartmentalised case for the three pieces it comprises, carefully wrapped in gift paper.

INGREDIENTS

Joselito Pork Loin: pork loin, sea salt, paprika, garlic and sugar.
Joselito Chorizo: lean pork, sea salt, paprika, garlic and sugar.
Joselito Salchichón: lean pork, sea salt, pepper and garlic.

    CURING

    Joselito Pork Loin: 6 months of natural curing.
    Joselito Chorizo: 6 months of natural curing.
    Joselito Salchichón: 6 months of natural curing.

    PREPARATION

    The packaging should be removed from Joselito Pork Loin, Chorizo and Salchichón 24 hours before consumption.

    CONSERVATION

    The product should be stored in a cool, dry place.

    CONSUMPTION

    To appreciate the flavour and aroma of Joselito Pork Loin, Chorizo and Salchichón, they should be consumed at room temperature, between 20 and 25 °C.

    Ekomi