Joselito Cured Meats Selection
We will notify you when the product is available.
BASIC INFORMATION ON DATA PROTECTION. DATA CONTROLLER: Cárnicas Joselito, S.A.. PURPOSE: Management of the Joselito product availability alert service. LEGITIMACY: Consent of the data subject. TARGET AUDIENCE: Cárnicas Joselito S.A., JOSELITO JEREZ, S.L. and companies responsible for data processing. International transfers may take place. RIGHTS: You may exercise your rights of access, rectification, erasure, objection and other legally established rights at any time by sending an e-mail to the following address: online@joselito.com. ADDITIONAL INFORMATION: Additional and detailed information on data protection can be found here.
FORMAT
The Joselito Charcuterie Selection case contains the perfect sausage trio. A design in which the incorporation of white color contrasts with the classic Joselito red and its central drawing. An elegant and compartmentalized case for the three pieces that includes carefully wrapped in gift paper.
INGREDIENTS
Joselito Caña de Lomo: pork loin, sea salt, paprika, garlic and sugar.
Joselito Chorizo: lean pork, sea salt, paprika, garlic and sugar.
Joselito Salchichón: lean pork, sea salt, pepper and garlic.
CURING PROCESS
Joselito Caña de Lomo: 6 meses de curación natural.
Joselito Chorizo: 6 meses de curación natural.
Joselito Salchichón: 6 meses de curación natural.
Joselito Chorizo: 6 meses de curación natural.
Joselito Salchichón: 6 meses de curación natural.
PRESERVATION
The product should be kept in a cool and dry place.
PREPARATION
The packaging of the Caña de Lomo, the Chorizo and the Joselito Salchichón must be removed 24 hours before consumption.
CONSUMPTION
To appreciate the flavor and aroma of the Caña de Lomo, the Chorizo and the Joselito Salchichón, it should be consumed at room temperature, between 20 and 25º C.
