This product is made with the anterior extremity from adult pigs raised in extensive and fed only with acorn, that gives them an unmistakable flavour and texture. It is a thin paw with soft and unctuous marbles of fat that melt in the succulent scarlet meat. It stands out for being a particularly juicy, aromatic and very tasty piece that sublimely seduces the palate.
The Joselito Boneless Shoulder is a product produced with the anterior extremity of the pig that, after the process of salting and natural curing-aging, is boned. In this way, we make the most of the piece and it makes the cutting easier.