Sliced Joselito Chorizo
100% natural, no additives or preservatives
INGREDIENTS
The ingredients in Sliced Joselito Chorizo are: lean pork, sea salt, paprika and sugar.
CURING
Sliced Joselito Chorizo undergoes a natural curing process of more than 6 months.
FORMAT
5 vacuum-packed trays of Sliced Joselito Chorizo of 70 g each.
CONSERVATION
Sliced Joselito Chorizo should be stored at a temperature between 4 - 10 °C.
PREPARATION
Sliced Joselito Chorizo should be removed from the chamber at least 1 hour before consumption.
CONSUMPTION
To fully appreciate the flavour and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 °C.
TASTING NOTE
Intense and long-lasting flavour, full of nuances. Recognised for its aroma of paprika and smooth texture, which contrast with a strong product, full of flavour, aromas and great flavour intensity and amazing juiciness. It is the unmistakable flavour of a handmade and traditionally produced piece that has become, together with the ham, the emblematic product of the Joselito Pig.
| Energy value (KJ/Kcal) | 1,722 KJ/415 Kcal | |
| Protein (g) | 26 g | |
| Carbohydrates 1.2 g of which (g) | 1.2 g | |
| Fat 34.6 g of which | Saturated | 9.9 g |
| Monounsaturated | 20.5 g | |
| Polyunsaturated | 4.2 g | |
| Dietary fibre (g) | 0 g | |
| Salt (g) | 3.8 g | |
