Sliced Joselito Chorizo

100% natural, no additives or preservatives

Sin gluten Sin lactosa
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  • Blister pack of 70 g of vacuum-packed Joselito Chorizo.


5 vacuum-packed trays of Sliced Joselito Chorizo of 70 g each.


The ingredients in Sliced Joselito Chorizo are: lean pork, sea salt, paprika and sugar.


Sliced Joselito Chorizo undergoes a natural curing process of more than 6 months.


Sliced Joselito Chorizo should be stored at a temperature between 4 - 10 °C.


Sliced Joselito Chorizo should be removed from the chamber at least 1 hour before consumption.


To fully appreciate the flavour and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 °C.


Intense and long-lasting flavour, full of nuances. Recognised for its aroma of paprika and smooth texture, which contrast with a strong product, full of flavour, aromas and great flavour intensity and amazing juiciness. It is the unmistakable flavour of a handmade and traditionally produced piece that has become, together with the ham, the emblematic product of the Joselito Pig.

Average values per 100 g of product
Energy value (KJ/Kcal) 1,722 KJ/415 Kcal
Protein (g) 26 g
Carbohydrates 1.2 g of which (g) 1.2 g
Fat 34.6 g of which Saturated 9.9 g
Monounsaturated 20.5 g
Polyunsaturated 4.2 g
Dietary fibre (g) 0 g
Salt (g) 3.8 g
*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.