Joselito Variety Collection

Sin gluten Sin lactosa
Adding to cart… The item has been added
  • 8 Blister packs of Joselito Gran Reserva Ham (70 g)
  • 1/2 Joselito Pork Loin (approx. 600 g)
  • 1/2 Joselito Chorizo (approx. 600 g)
  • 1/2 Joselito Salchichón (approx. 600 g)


An elegant box containing a complete selection of Joselito products and pieces, with a call for experimentation in the kitchen through the JoselitoLab haute cuisine recipe book.


Gran Reserva Ham: Ham and sea salt
Pork Loin: pork loin, sea salt, paprika, garlic and sugar
Chorizo: lean pork, sea salt, paprika, garlic and sugar
Salchichón: lean pork, sea salt, pepper and garlic
Bacon: pork belly, sea salt, pepper, garlic, oregano and thyme.


Gran Reserva Ham: Cured for more than 48 months
Pork Loin: 6 months of natural curing
Chorizo: 6 months of natural curing
Salchichón: 6 months of natural curing
Bacon: 12 months of natural curing


Remove Sliced Joselito Ham from the chamber at least 24 hours before consumption. The Joselito Pork Loin, the Chorizo and the Joselito Salchichón must be removed from the packaging 24 hours before consumption. Remove the Joselito Bacon from the packaging at least 1 hour before consumption.


Sliced Joselito Ham should be stored at a temperature between 4 - 10 °C. Joselito Pork Loin, Chorizo, Salchichón and Bacon should be stored in a cool, dry place.


In order to fully appreciate the organoleptic qualities of Sliced Joselito Ham, Joselito Pork Loin, Joselito Chorizo, Joselito Salchichón and Joselito Bacon, they should be served at room temperature, between 20 and 25 °C.