Joselito Gran Reserva Boneless Shoulder Ham

100% natural, no additives or preservatives

Sin gluten Sin lactosa
Adding to cart… The item has been added
  • Boneless piece of Joselito Shoulder weighing 2.5 - 3 kg
Joselito Shoulder comes from the foreleg of adult pigs, including the whole musculoskeletal part, and which is subjected to the corresponding salting, curing, ageing, and boning process.

Joselito Shoulder Ham is known for its great juiciness, delicate texture, and harmonious combination of the best meat with golden and pinkish fat marbling, from pigs raised exclusively in extensive farming and fed in a 100% natural way. Each precisely cut slice has an immense, aromatic flavour that melts on contact with the mouth due to its outstanding meatiness and refinement.

Our Joselito Boneless Shoulder allows the product to be tasted in a simpler way. Vacuum packaging ensures perfect conservation of the product, maintaining its characteristic aroma and flavour.

Whole piece wrapped in Joselito red wrapping paper.


The ingredients in Joselito Shoulder Ham are: Shoulder Ham and sea salt.


More than 24 months of natural curing.


Remove from the refrigerator 1 hour before serving to allow the Joselito Shoulder to reach room temperature.


Keep refrigerated between 4 and 10 °C.
For greater enjoyment of the organoleptic properties of the Joselito Shoulder Ham, it should be consumed at room temperature.
Average values per 100 g of product
Energy value (KJ/Kcal) 1,532 KJ/369 Kcal
Protein (g) 29.2 g
Carbohydrates g of which (g) 0 g
Fat 28 g of which Saturated 8.5 g
Monounsaturated 16.4 g
Polyunsaturated 3.1 g
Dietary fibre (g) 0 g
Salt (g) 4.2 g
*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.