JOSELITO EXCLUSIVITY

A unique opinion

PRESENT IN MORE THAN 56 COUNTRIES

A product recognised and acclaimed by leading chefs and food critics. Joselito is a gem present in the best gourmet shops and restaurants in the world

Ferrán Adriá Restaurante Bulli

Carme Ruscadella Restaurante Sant Pau

ALEX ATTAL chef. DOM Restaurant, Brazil.

ANDONI LUIS ADURIZ Rest. Mugaritz

CARLO CRACCO Rest. Cracco

DANIEL BOULUD Chef. USA.

DOMINIQUE RENARD CEO of Château Petrus

HESTON BLUMENTHAL Chef. U.K.

NILS HENKEL Gourmetrestaurant Lerbach, Bergisch Gladbach

NILS HENKEL Restaurant Dieter Muler, Bergisch Gladbach

LUIS BAENA Restaurante Manifiesto Y De Hoteles Tivoli.

KOLJA KLEEBERG Rest. VAU

JUAN MARI ARZAK Rest. Arzak

JUAN AMADOR Restaurant Amador, Mannheim

JOSEAN ALIJA Restaurante Guggenheim Bilbao

JOSE POLO y TOÑO PËREZ Rest. Atrio.

HILARIO ARBELAITZ Rest. Zuberoa

VINCENT FARGES Rest. Fortaleza Do Guincho

TETSUYA WAKUDA Chef, Sydney

ROBERT PARKER The Wine Advocate

RAFAEL GARCÍA SANTOS The best of gastronomy

QUIQUE DA COSTA Rest. El Poblet.

PEDRO SUBIJANA Rest. Akelarre

PEDRO MORÁN Rest. Casa Gerardo

PEDRO MARIO Y OSCAR MANUEL PEREZ Rest. El Ermitaño

PEDRO LEMOS Restaurant Pedro Lemos De Porto

PASCAL DELBECK Winemaker Château Tour du Pas Saint-Georges

Ferrán Adriá

Restaurante Bulli

Joselito is a unique, perfect ham. A constant inspiration for all of us who love gastronomy

Carme Ruscadella

Restaurante Sant Pau

A chef faced with Jamón Joselito can only do one thing: put out the fire and join the party this product offers.

ALEX ATTAL

chef. DOM Restaurant, Brazil.

If God’s done better than Joselito Ham... then he hasn't shared it with us yet

ANDONI LUIS ADURIZ

Rest. Mugaritz

If there is one icon in the world that represents the essence of gastronomic virtue better than any other, it’s ham. Tradition, culture, technique, art and pleasure are hidden behind every knife-cut slab

CARLO CRACCO

Rest. Cracco

JOSELITO Gran Reserva ham is a masterpiece of human nature... time increases the value of the things we need. Thanks

DANIEL BOULUD

Chef. USA.

Joselito is the best ham of its kind and the collection of vintage hams makes it unique

DOMINIQUE RENARD

CEO of Château Petrus

Ham is culture, its best ambassador is Joselito, ham is good, but Joselito’s ham is beautiful, and thank you for these exceptional moments with these exceptional products that best represent the unique quality of a technique passed on from generation to generation. See you soon. Looking forward to new adventures

HESTON BLUMENTHAL

Chef. U.K.

Joselito has perfected curing and ageing to produce the most exquisite ham.

NILS HENKEL

Gourmetrestaurant Lerbach, Bergisch Gladbach

For me, Joselito is the epitome of traditional quality of Spanish products. With its nutty aroma, this ham enriches our cuisine and inspires our creativity.

NILS HENKEL

Restaurant Dieter Muler, Bergisch Gladbach

Joselito is for me the best example of traditional, hand-crafted Spanish products. Its acorn aroma makes our imagination run wild and enrich our cuisine

LUIS BAENA

Restaurante Manifiesto Y De Hoteles Tivoli.

Art and emotion that should be felt, not described. Sublime art in this form. Thank you

KOLJA KLEEBERG

Rest. VAU

Spanish cuisine is all about avant-garde meeting tradition, Joselito is the best tradition within the avant-garde

JUAN MARI ARZAK

Rest. Arzak

Joselito is the most wonderful ham in the world, just as Joselito is as a person

JUAN AMADOR

Restaurant Amador, Mannheim

Joselito makes you happy! Sometimes, a slice of Joselito is better than a full menu

JOSEAN ALIJA

Restaurante Guggenheim Bilbao

Rich is not he who owns a lot, but he who doesn’t need anything. Ham, the best personal creation between art and nature. Thank you Joselito for filling my palate with happiness

JOSE POLO y TOÑO PËREZ

Rest. Atrio.

Excitement, passion, admiration... Joselito.

HILARIO ARBELAITZ

Rest. Zuberoa

Joselito, your name and your hams are a jewel in Spanish gastronomy

VINCENT FARGES

Rest. Fortaleza Do Guincho

Friends and joy around the table could only be accompanied by Joselito sausages and meats, fuisa, palates and charisma are the perfect allies for a perfect meal. Thank you Joselito

TETSUYA WAKUDA

Chef, Sydney

The taste of Spain, the king of ham.

ROBERT PARKER

The Wine Advocate

Joselito Ham is Spain’s greatest culinary treasure and one of the finest natural products in the world. Tasting Joselito is a unique and unforgettable experience

RAFAEL GARCÍA SANTOS

The best of gastronomy

A slice of Joselito Gran Reserva in the mouth is like a stroll through paradise

QUIQUE DA COSTA

Rest. El Poblet.

The authenticity of a brand is the human quality of its personality. One thing is clear to me and that is that Joselito, in the broad sense of the word, is undoubtedly the gastronomic product that best presents the culture of our country. Rigour, quality, professionalism and passion

PEDRO SUBIJANA

Rest. Akelarre

At home I always have a good Joselito to enjoy with my friends and family

PEDRO MORÁN

Rest. Casa Gerardo

Joselito is the Fernando Alonso of hams

PEDRO MARIO Y OSCAR MANUEL PEREZ

Rest. El Ermitaño

A subtle aroma that sets our kitchen alight, murmurs hush upon cutting, an incomparable flavour that invades the palate, words are superfluous, this is a delicious ham, it’s name is Joselito. Thank you Maestro

PEDRO LEMOS

Restaurant Pedro Lemos De Porto

Joselito... simply memorable!

PASCAL DELBECK

Winemaker Château Tour du Pas Saint-Georges

Joselito, earth, tradition, love, passion, perfection, sharing, generosity, time doesn't want things to be done without it. José Gómez cultivates perfection without counting how much time he has, with his investment and his natural genius for gastronomy he has understood the path to eternity

Ekomi