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Joselito Ham cutting

Cutting manual

Learn the keys to get the most out of Joselito Ham

How can we identify a Joselito Ham?

Joselito Ham is characterized by its slender and elongated silhouette. With a thin shank, a black hoof, the 'V'-shaped cut, and the fluidity of its fat that melts when touched with fingers.

PARTS OF JOSELITO HAM

The ham has four zones with different characteristics.

The maza is the juiciest area with the most meat, considered the noblest part as it usually has more fat marbling.
The rump, is narrower and usually more cured than the maza, being the leanest and least juicy part.
The tip, at the opposite end of the hoof, is very flavorful and has a notable fat content.
The knuckle, at the top of the maza, has an exquisite taste, very sweet and aromatic.
Partes del jamón