Joselito Ham cutting
Cutting manual
Learn the keys to get the most out of Joselito Ham
How can we identify a Joselito Ham?
Joselito Ham is characterized by its slender and elongated silhouette. With a thin shank, a black hoof, the 'V'-shaped cut, and the fluidity of its fat that melts when touched with fingers.
The ham has four zones with different characteristics.

Where should we place the ham holder?
The cutting area should be a clean and safe space where we can work comfortably. The ham holder should be at the right height at hand level and perfectly flat and stable.

What do I need to cut Joselito Ham?
(B) A serrated knife to remove the crust, like a bread knife
(C) A puntilla knife, short and strong with a pointed tip, for precise cuts in angled areas and to separate the ham from the bone.


It's time. Let's start cutting
We should first wash the exterior of the ham. If we wash it with hot water and a scrubber and let it dry for two days, it will be in the best condition for consumption.
If the Joselito Ham will be consumed quickly, we start with the maza, placing the piece with the hoof facing up. If, on the other hand, consumption will be slower, as is usual at home, it's better to start with the babilla, as this part has less fat marbling and can dry out faster.


Be very careful not to remove the white fat inside. The healthy fat of Joselito Ham is also responsible for its wonderful flavor and is essential when combined with the lean meat. This fat is aromatic, tasty, delicately unctuous, and healthy.
If the Joselito Ham is to be consumed on the same day, we can completely remove the skin and fat, leaving the entire piece perfectly clean. However, if consumption will be slower, only clean the part to be consumed immediately. This way, the rest of the piece remains well protected and avoids exposure to air.
Achieving the perfect slice
We will now use the ham knife to cut the slices. After the first layer of fat, the lean meat appears, with abundant fat marbling.





Prevent Joselito Ham from deteriorating
The ham has four zones with different characteristics.

The ham has four zones with different characteristics.
Make your ham slice stand out
