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Jamones Joselito
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Unique and different

Joselito Gran Reserva hams, natural curing of at least 36 months.
The refining of each piece corresponds to a slow aging in our dark and silent cellars, where the Joselito Ham remains at a constant temperature, in a 100% natural way, for a minimum of 36 months for its perfect refinement.
Vintage hams with more than 82 months of curation
In some exceptional cases, Joselito ham is elevated to the Vintage category and can take more than 82 months for curing. A unique process in the world, without shortcuts, without haste, that elevates this gastronomic jewel to the category of Sublime.
Individual identification with its vintage number
Each Joselito Ham carries an identifying number with its vintage, like the great wines of the world, so that our clients can assess the result of the curing time and the nuances that emerge from each vintage. Joselito is the first producer to present each ham in reference to its vintage.