Joselito Wellington Tenderloin

100% Natural. No additives. Uncomplicated

Available at El Corte Inglés->view product

Behind a thin, crispy layer of French puff pastry lies the real star of this dish: Joselito Tenderloin.

Cooked to perfection to enjoy its excellent flavour and covered with a duxelle of pâté and mushroom that helps it maintain all its tenderness and juiciness.

FORMAT

1 Joselito Wellington Pork Loin

(Net Weight: 650 g)

INGREDIENTS

Joselito Pork Loin (54%), puff pastry (21%) (wheat flourvegetable oils, water, lemon juice and salt), mushroom duxelle (16%) (mushrooms, liquid cream, onion, extra virgin olive oil, salt and black pepper)(sulphites), bacon (7%) and pasteurised liquid egg.

Contains: Gluten, Egg, Milk and Milk Products (including Lactose) and Sulphites)

CONSERVATION

Store in the freezer at -18 °C.

Once defrosted, it can be kept in the refrigerator for a maximum of 24 hours.

If the product thaws, consume it and never refreeze it.

PREPARATION

Thaw beforehand in the fridge for 24 hours
Remove the cardboard packaging and the plastic tray
Preheat the oven to 150 °C, convection
Bake the Wellington in the oven for 40 minutes and ensuring that the puff pastry doesn’t get too browned

NUTRITIONAL VALUES*

Average values per 100 g of product

Energy value (KJ/Kcal)		938 KJ/225 Kcal
Protein (g)		18.3 g
Carbohydrates 8.6 g of which Sugars (g)		0.7 g
Total Fat 13 g of which Saturated (g)		5.1 g
Salt (g)		0.69 g

*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.