JOSELITO NUDE
JOSELITO NUDE
Joselito Pork Belly
Joselito Pork Belly
Joselito Iberian Pork Belly
The marbling makes this piece very tasty. With a rectangular and elongated morphology.
Joselito Iberian Pork Belly
The marbling makes this piece very tasty. With a rectangular and elongated morphology.
Joselito Iberian Pork Belly
The marbling makes this piece very tasty. With a rectangular and elongated morphology.
The marbling makes this piece very tasty. With a rectangular and elongated morphology.
MUSCLES
Ventral and cutaneous serratus
7 cuts of Joselito fresh meat
The most tender and versatile piece. With simple treatments it will reveal its full flavour.
Highly balanced nutritional composition. Fan-shaped morphology.
Heavily marbled, giving the piece a unique softness and tenderness.
Obtained when cutting the loin, this is the cranial cut of the loin.
Noble pork pieces minced and mixed with paprika, salt and garlic.
Located next to the spine, very firm.
Large, flattened, fan-shaped piece.
