This product is made with the anterior extremity from adult pigs raised in extensive and fed only with acorn, that gives them an unmistakable flavour and texture. It is a thin paw with soft and unctuous marbles of fat that melt in the succulent scarlet meat. It stands out for being a particularly juicy, aromatic and very tasty piece that sublimely seduces the palate.
CHARACTERISTICS PALETA JOSELITO
The Joselito Boneless Shoulder is a product produced with the anterior extremity of the pig that, after the process of salting and natural curing-aging, is boned. In this way, we make the most of the piece and it makes the cutting easier.
NUTRITIONAL VALUE*Average nutritional values (g/100g) of the product
Carbohydrates<0'8g.of which :
Fat28g.of which :
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.