Joselito Sliced Salchichón

El Salchichón Vela Joselito es un producto 100% natural, sin conservantes ni colorantes, no contiene tampoco gluten ni lactosa.
Joselito Sliced Salchichón Joselito Chorizo Joselito Sliced Shoulder


The ingredients of the Joselito Sliced Salchichón are: lean pork, sea salt, pepper and garlic.


The Joselito Sliced Salchichón goes through a natural curing process of more than 6 months.


5 bandejas envasadas al vacío de Salchichón Joselito de 70g cada una.


The Joselito Sliced Salchichón should be stored at 4-10 °C.


It is recommended to take the Joselito Sliced Salchichón from the refrigerator 60 min before serving to be able to fully appreciate its aroma and flavour.


It is recommended to consume the Joselito Sliced Salchichón at room temperature. 


Delicate slices characterized by their softness and refined mixture of minced meat. The touch of pepper brings eloquence to a balanced combination of tastes that the palate perceives as authentic, thanks to the artisan process of elaboration and to the proper infiltration of the fat of the pig in the muscles, typical of extensive breeding.

100% Natural ·   No preservatives or additives

With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.
For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value (Kcal/Kg) 1843  kJ 445  Kcal
Protein (g) 26'6   g.
Carbohydrates <0'8 g. of which : Sugars    0  g.
Fat 37'6 g. of which :
Saturated    10'9  g.
Monounsaturated    22'3  g.
Polyunsaturated    4'4  g.
Dietary fibre 0  g.
Salt 3'5  g.
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
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