The ingredients of the Joselito Sliced Salchichón are: lean pork, sea salt, pepper and garlic.
|Energy value (Kcal/Kg)||1843 kJ 445 Kcal|
|Protein (g)||26'6 g.|
|Carbohydrates <0'8 g. of which :||Sugars 0 g.|
|Fat 37'6 g. of which :||
Saturated 10'9 g.
Monounsaturated 22'3 g.
Polyunsaturated 4'4 g.
|Dietary fibre||0 g.|
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.